Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

Traditional Armenian bread-making involves certain techniques that can be surprisingly dangerous - One of the most popular breads, Lavash, is traditionally baked in a deep clay oven that can reach temperatures of 750°F+

timecaptales's profile picture

Time Capsule Tales

696,871 subscribers

34,076 görüntüleme • 3 ay önce •via X (Twitter)

YemekSanatSağlık & İyilik
LIVE

Anya Rossi• Live Now

Private livecam show

0 Yorum

Yorum bulunmuyor

Orijinal gönderinin yorumları burada görünecek

Benzer Videolar

Making Turkish lavash bread in a traditional oven
0:30

Making Turkish lavash bread in a traditional oven

Science girl

42,634 görüntüleme • 7 ay önce

🇦🇲 Baking traditional Armenian lavash bread. My mouth is watering 🤤
0:38

🇦🇲 Baking traditional Armenian lavash bread. My mouth is watering 🤤

Mary

99,977 görüntüleme • 6 ay önce

The art of making lavash bread
0:27

The art of making lavash bread

Science girl

22,910 görüntüleme • 4 ay önce

Women making bread in a traditional stone pit oven
0:25

Women making bread in a traditional stone pit oven

Enezator

76,835 görüntüleme • 1 yıl önce

🇪🇬 Egyptian woman making the traditional Eish Baladi bread. 🥖 Eish baladi is a traditional Egyptian flatbread and is one of the oldest and most enduring staples in the country’s culinary history. It is renowned for its ubiquity and significance in Egyptian culture. As the most popular type of bread in Egypt, it has formed the backbone of Egyptian cuisine since ancient Egypt.
0:31

🇪🇬 Egyptian woman making the traditional Eish Baladi bread. 🥖 Eish baladi is a traditional Egyptian flatbread and is one of the oldest and most enduring staples in the country’s culinary history. It is renowned for its ubiquity and significance in Egyptian culture. As the most popular type of bread in Egypt, it has formed the backbone of Egyptian cuisine since ancient Egypt.

MENA Visuals

20,625 görüntüleme • 17 gün önce

Beware, this is one of the most dangerous state one can ever be in while alive...
0:34

Beware, this is one of the most dangerous state one can ever be in while alive...

Idris

34,002 görüntüleme • 1 yıl önce

Traditional Armenian Lavash 🫓 #ArmenianFood 🇦🇲
0:55

Traditional Armenian Lavash 🫓 #ArmenianFood 🇦🇲

Armenian Food 🇦🇲

38,295 görüntüleme • 2 yıl önce

Nan-e sangak Iran 🇮🇷 Video: The Caspian Chef Nan-e sangak is a whole wheat leavened flatbread and the national bread of Iran. Its shape can be either triangular or rectangular, and it comes in two main varieties: plain and special, which is topped with poppy and sesame seeds. The name sangak refers to the old method of baking the bread, meaning little stones, because it is traditionally baked in a dome-shaped oven with a surface full of pebbles and stones.
0:27

Nan-e sangak Iran 🇮🇷 Video: The Caspian Chef Nan-e sangak is a whole wheat leavened flatbread and the national bread of Iran. Its shape can be either triangular or rectangular, and it comes in two main varieties: plain and special, which is topped with poppy and sesame seeds. The name sangak refers to the old method of baking the bread, meaning little stones, because it is traditionally baked in a dome-shaped oven with a surface full of pebbles and stones.

TasteAtlas

45,469 görüntüleme • 7 ay önce

Kinda dopey to point to a business sign that reads “fresh lavash” (Armenian bread) and claim said business is part of a “mafia-gang deal” with no evidence. I’m familiar with that establishment. It’s an Armenian bakery…not a fake hospice. Oz of all people should know where to find the fraudsters. 😉
0:22

Kinda dopey to point to a business sign that reads “fresh lavash” (Armenian bread) and claim said business is part of a “mafia-gang deal” with no evidence. I’m familiar with that establishment. It’s an Armenian bakery…not a fake hospice. Oz of all people should know where to find the fraudsters. 😉

Ana Kasparian

652,525 görüntüleme • 4 ay önce

My weekend is just culinary. Limited time only raw chocolate bread😋 Raw chocolate bread that can be eaten for a limited time at the gourmet event at Shinjuku Takashimaya in Tokyo. I've tried chocolate bread from all over the country, and this is one of my top three best chocolate breads. If you go to the event, you can also get it as takeout, so please give it a try😋
0:51

My weekend is just culinary. Limited time only raw chocolate bread😋 Raw chocolate bread that can be eaten for a limited time at the gourmet event at Shinjuku Takashimaya in Tokyo. I've tried chocolate bread from all over the country, and this is one of my top three best chocolate breads. If you go to the event, you can also get it as takeout, so please give it a try😋

L U N A

100,612 görüntüleme • 1 yıl önce

The beautiful process of making traditional Uzbek Non in a Tandoor oven.
1:18

The beautiful process of making traditional Uzbek Non in a Tandoor oven.

Massimo

48,150 görüntüleme • 6 ay önce

“What is the chance that Spencer Lee is all hype?” 0%. One of the most dangerous wrestlers in USA history. 🇺🇸 Like a knockout puncher - Lee can end the match in one sequence. #2025WorldChampion
1:00

“What is the chance that Spencer Lee is all hype?” 0%. One of the most dangerous wrestlers in USA history. 🇺🇸 Like a knockout puncher - Lee can end the match in one sequence. #2025WorldChampion

GlobalWrestOrder

29,658 görüntüleme • 10 ay önce

Bread making at Pr’ Končovc 📍 Kranj, Slovenia 🇸🇮 Explore Slovenia: There is nothing like the smell of fresh bread, especially when it’s baked in a traditional wood fired oven. At Pr’ Končovc, a family run farm in the hills of Kranj, Mama Fani is the heart of the kitchen, keeping a centuries old craft alive. The process is as honest as it gets. No timers, no fancy machinery—just Mama Fani kneading the dough by hand until it has the perfect feel. The loaves are then placed into the intense heat of the stone oven, where the wood fire creates a deep, rustic crust that you simply can’t replicate in a modern kitchen. When she pulls a loaf from the embers and gives it that signature tap, that hollow sound is the only confirmation she needs. It’s a masterclass in patience and tradition, resulting in bread with a thick, crunchy exterior and a soft, warm soul. Credits: @sloveniankitchenbymichelle
0:37

Bread making at Pr’ Končovc 📍 Kranj, Slovenia 🇸🇮 Explore Slovenia: There is nothing like the smell of fresh bread, especially when it’s baked in a traditional wood fired oven. At Pr’ Končovc, a family run farm in the hills of Kranj, Mama Fani is the heart of the kitchen, keeping a centuries old craft alive. The process is as honest as it gets. No timers, no fancy machinery—just Mama Fani kneading the dough by hand until it has the perfect feel. The loaves are then placed into the intense heat of the stone oven, where the wood fire creates a deep, rustic crust that you simply can’t replicate in a modern kitchen. When she pulls a loaf from the embers and gives it that signature tap, that hollow sound is the only confirmation she needs. It’s a masterclass in patience and tradition, resulting in bread with a thick, crunchy exterior and a soft, warm soul. Credits: @sloveniankitchenbymichelle

TasteAtlas

23,085 görüntüleme • 1 ay önce

.Clay Travis: "They told us for a decade that Trump is Hitler. And now Trump is the most popular politician in the history of America in Israel."
0:58

.Clay Travis: "They told us for a decade that Trump is Hitler. And now Trump is the most popular politician in the history of America in Israel."

The Clay Travis & Buck Sexton Show

42,804 görüntüleme • 8 ay önce

🇪🇬 Egyptian woman making the traditional Eish Baladi bread. Eish baladi is a traditional Egyptian flatbread and is one of the oldest and most enduring staples in the country’s culinary history. It is renowned for its ubiquity and significance in Egyptian culture. As the most popular type of bread in Egypt, it has formed the backbone of Egyptian cuisine since ancient Egypt. Its widespread presence is also reflected in everyday urban scenes, such as in Cairo, where vendors are often seen cycling through traffic while balancing baskets containing numerous loaves of eish baladi.
0:31

🇪🇬 Egyptian woman making the traditional Eish Baladi bread. Eish baladi is a traditional Egyptian flatbread and is one of the oldest and most enduring staples in the country’s culinary history. It is renowned for its ubiquity and significance in Egyptian culture. As the most popular type of bread in Egypt, it has formed the backbone of Egyptian cuisine since ancient Egypt. Its widespread presence is also reflected in everyday urban scenes, such as in Cairo, where vendors are often seen cycling through traffic while balancing baskets containing numerous loaves of eish baladi.

MENA Visuals

39,416 görüntüleme • 8 ay önce

BOLO: the most dangerous thing that can happen in America is happening
4:29

BOLO: the most dangerous thing that can happen in America is happening

Christopher C. Cuomo

18,664 görüntüleme • 10 ay önce

Day 750: One of Bugs’ traits that I heavily relate to: How annoying he can be
2:15

Day 750: One of Bugs’ traits that I heavily relate to: How annoying he can be

Daily Bugs Bunny 🥕

56,956 görüntüleme • 1 yıl önce

The infinite sweetness of this little Spanish girl dressed in traditional attire for Holy Week Spain is one of the few countries that also involves children in these beautiful, traditional celebrations 🇪🇸📿
0:42

The infinite sweetness of this little Spanish girl dressed in traditional attire for Holy Week Spain is one of the few countries that also involves children in these beautiful, traditional celebrations 🇪🇸📿

Mambo Italiano

62,437 görüntüleme • 2 ay önce