Traditional technique of making almond oil

Traditional cold pressing of almond oil kept all the nutrients intact because no heat was used, while modern methods often use heat or chemicals to extract more oil quickly but can strip away some of the natural benefits, like vitamin E and antioxidants.

Why are you still eating chemicals?

Is this good oil or bad oil?

That's a really interesting and time-consuming process! I wonder how much oil they get from that quantity of almonds.

This is so awesome my great grandmother used to make this

Traditional almond oil making involves harvesting, de-hulling, drying, cracking, cold pressing the kernels, and filtering the oil. This method preserves the oil's nutritional value.

Let’s eat raw mehn 😍😍

Traditional doesn't always mean better.

Will we ever see a factory of this kind or anything else in those parts, where people aren't barefoot?

Wow amazing

How does the traditional technique differ from modern methods?