Tutorial rating: 10/10

No thanks I’ll pay the extra $1

Bookmark it. Even after doing it 100x you'll still want to refer to it 🤣👍

Legitimately, after a couple egg nogs it will come in especially handy!

It's a very good tutorial

100%! Gotta get a little bit of everything in here

I've been breaking down chickens since I learned to cook but I actually learned something today! I did not know that you should specifically cut on the leg side of the fat line between leg and thigh. How interesting is that?

TIL chicken "tenders" are the chicken's tenderloin

I do this regularly when whole chickens go on sale. I use my poultry shears for quick work.

Synchronicity! I was 'this close' to putting in an order tomorrow. I've had been putting off ordering straight-from-farm organic whole chicken that I basically roast to create stocks, soups & a few meals, then separate parts for canning & meals, but, hadn't yet thought of buying ONLY wholes for everything. I like this idea a lot. Yep. Synchronicity! Thanks!

Did this once and no thank you! Not worth it for a 1-3 person home, except maybe for a special occasion.

As a professional cook, I agree - this is a 10/10 tutorial. 👌