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🚨 UNCANNY VALLEY: “WE TESTED FOR EVERYTHING – EVEN BOTULISM” Wildtype CEO Justin Kolbeck joins Danish to break down how they earned FDA approval for cultivated salmon. Justin Kolbeck: “There’s growing skepticism around food safety – and the FDA’s caught in that too. We were one of the first... show more

Mario Nawfal

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82,301 次观看 • 11 个月前 •via X (Twitter)

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🚨 UNCANNY VALLEY: “THE CLEANEST SALMON YOU’VE EVER EATEN” Wildtype CEO Justin Kolbeck joins Danish to explain why cultivated salmon may be safer than anything on the market. Justin Kolbeck: “We test every single batch of fish for every pathogen you can think of – way beyond anything you’ll get in the seafood aisle. No heavy metals. No listeria. No E. coli. Nothing. Try walking into a sushi restaurant and knowing what you’re eating – odds are, it’s mislabeled. We designed this to be the cleanest, safest salmon on Earth.” Uncanny Valley – only on 𝕏.

🚨 UNCANNY VALLEY: “THE CLEANEST SALMON YOU’VE EVER EATEN” Wildtype CEO Justin Kolbeck joins Danish to explain why cultivated salmon may be safer than anything on the market. Justin Kolbeck: “We test every single batch of fish for every pathogen you can think of – way beyond anything you’ll get in the seafood aisle. No heavy metals. No listeria. No E. coli. Nothing. Try walking into a sushi restaurant and knowing what you’re eating – odds are, it’s mislabeled. We designed this to be the cleanest, safest salmon on Earth.” Uncanny Valley – only on 𝕏.

Mario Nawfal

247,643 次观看 • 11 个月前

🚨 UNCANNY VALLEY: “WE CAN MAKE SALMON THAT’S 0.001% TO 100% REAL FISH” Wildtype CEO Justin Kolbeck joins Danish to explain how cultivated seafood works – and why it doesn’t need constant FDA reapproval. Justin Kolbeck: “Our plant-based ingredients are already in the food system. The FDA reviewed the novel ingredient, which is how the salmon cells are grown. We can make a product that’s 0.001% salmon or 100% salmon. And we can change things like swapping canola for olive oil without needing a new review.” Uncanny Valley with Danish – only on 𝕏.

🚨 UNCANNY VALLEY: “WE CAN MAKE SALMON THAT’S 0.001% TO 100% REAL FISH” Wildtype CEO Justin Kolbeck joins Danish to explain how cultivated seafood works – and why it doesn’t need constant FDA reapproval. Justin Kolbeck: “Our plant-based ingredients are already in the food system. The FDA reviewed the novel ingredient, which is how the salmon cells are grown. We can make a product that’s 0.001% salmon or 100% salmon. And we can change things like swapping canola for olive oil without needing a new review.” Uncanny Valley with Danish – only on 𝕏.

Mario Nawfal

217,491 次观看 • 11 个月前

🚨 UNCANNY VALLEY: “THE FIRST LAB-GROWN FISH STARTED AS SPACE FOOD” Wildtype CEO Justin Kolbeck joins Danish to share the wild origin story of cultivated seafood – and why we may have no choice but to adopt it. Justin Kolbeck: “The first cultivated fish cells were grown for space travel…it was a goldfish. The scientist never ate it, because lab food safety rules are strict. But in 50 years, we may have more plastic and jellyfish than real fish in our oceans. We may not have another option – not on Earth, and definitely not on Mars.” Uncanny Valley with Danish – only on 𝕏.

🚨 UNCANNY VALLEY: “THE FIRST LAB-GROWN FISH STARTED AS SPACE FOOD” Wildtype CEO Justin Kolbeck joins Danish to share the wild origin story of cultivated seafood – and why we may have no choice but to adopt it. Justin Kolbeck: “The first cultivated fish cells were grown for space travel…it was a goldfish. The scientist never ate it, because lab food safety rules are strict. But in 50 years, we may have more plastic and jellyfish than real fish in our oceans. We may not have another option – not on Earth, and definitely not on Mars.” Uncanny Valley with Danish – only on 𝕏.

Mario Nawfal

89,105 次观看 • 11 个月前

🚨 UNCANNY VALLEY: “WE FILTER OUT WHAT SF WATER DOESN’T” Wildtype CEO Justin Kolbeck explains how cultivated seafood avoids one of the biggest hidden threats in our food system. Justin Kolbeck: “We use RO water in our production process for this reason. The stuff we’re getting through the city of San Francisco – they’re not filtering microplastics. But we can. So we make sure everything going through our system is as pure and pristine as possible.” Uncanny Valley with Danish – only on 𝕏.

🚨 UNCANNY VALLEY: “WE FILTER OUT WHAT SF WATER DOESN’T” Wildtype CEO Justin Kolbeck explains how cultivated seafood avoids one of the biggest hidden threats in our food system. Justin Kolbeck: “We use RO water in our production process for this reason. The stuff we’re getting through the city of San Francisco – they’re not filtering microplastics. But we can. So we make sure everything going through our system is as pure and pristine as possible.” Uncanny Valley with Danish – only on 𝕏.

Mario Nawfal

41,536 次观看 • 11 个月前

🚨 UNCANNY VALLEY: PLASTICS ARE KILLING THE OCEAN - LAB GROWN FOOD COULD SAVE US Wildtype CEO Justin Kolbeck joins Dr Danish on Uncanny Valley to talk seafood, sustainability, and the coming crisis in our oceans. Justin Kolbeck: “We just don’t really have that many more fish. Most salmon swim in dirty water – full of mercury, parasites, and microplastics. Sushi menus are full of mislabeled fish because the supply chain is so convoluted. In 50 years, there’s a decent chance our oceans will have more plastic than fish. We literally may not have another option.” Full episode of Uncanny Valley coming soon – only on 𝕏

🚨 UNCANNY VALLEY: PLASTICS ARE KILLING THE OCEAN - LAB GROWN FOOD COULD SAVE US Wildtype CEO Justin Kolbeck joins Dr Danish on Uncanny Valley to talk seafood, sustainability, and the coming crisis in our oceans. Justin Kolbeck: “We just don’t really have that many more fish. Most salmon swim in dirty water – full of mercury, parasites, and microplastics. Sushi menus are full of mislabeled fish because the supply chain is so convoluted. In 50 years, there’s a decent chance our oceans will have more plastic than fish. We literally may not have another option.” Full episode of Uncanny Valley coming soon – only on 𝕏

Mario Nawfal

506,435 次观看 • 11 个月前

🚨 UNCANNY VALLEY: “SALMON DON’T MAKE OMEGA-3s — THEY ACCUMULATE THEM” Wildtype CEO Justin Kolbeck joins Danish to break down how algae, not fish, is the source of omega-3s, and why that matters. Justin Kolbeck: “Salmon don’t synthesize omega-3s; they bioaccumulate them. Algae makes the fats. Krill eat the algae. Small fish eat the krill. Then the salmon eat those fish. That’s also what gives salmon their color – if they don’t eat beta carotene, they turn white.” Uncanny Valley – only on 𝕏.

🚨 UNCANNY VALLEY: “SALMON DON’T MAKE OMEGA-3s — THEY ACCUMULATE THEM” Wildtype CEO Justin Kolbeck joins Danish to break down how algae, not fish, is the source of omega-3s, and why that matters. Justin Kolbeck: “Salmon don’t synthesize omega-3s; they bioaccumulate them. Algae makes the fats. Krill eat the algae. Small fish eat the krill. Then the salmon eat those fish. That’s also what gives salmon their color – if they don’t eat beta carotene, they turn white.” Uncanny Valley – only on 𝕏.

Mario Nawfal

45,502 次观看 • 11 个月前

🚨 UNCANNY VALLEY: “WE FOUND MERCURY, PARASITES, MICROPLASTICS… IN SALMON” Wildtype CEO Justin Kolbeck joins Danish to explain why salmon, wild or farmed, isn’t as clean as it seems. Justin Kolbeck: “Salmon today often comes from dirty water – wild or farmed. We’re talking mercury, parasites, microplastics, antibiotics… things you wouldn’t want in your body or your family’s. Whatever that fish breathes in shows up in its flesh. We’re not here to replace fishermen or farms – just to help fill a massive seafood supply gap.” Uncanny Valley – only on 𝕏

🚨 UNCANNY VALLEY: “WE FOUND MERCURY, PARASITES, MICROPLASTICS… IN SALMON” Wildtype CEO Justin Kolbeck joins Danish to explain why salmon, wild or farmed, isn’t as clean as it seems. Justin Kolbeck: “Salmon today often comes from dirty water – wild or farmed. We’re talking mercury, parasites, microplastics, antibiotics… things you wouldn’t want in your body or your family’s. Whatever that fish breathes in shows up in its flesh. We’re not here to replace fishermen or farms – just to help fill a massive seafood supply gap.” Uncanny Valley – only on 𝕏

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86,147 次观看 • 11 个月前

🚨 UNCANNY VALLEY: “SEAFOOD SHOULDN’T COME WITH MICROPLASTICS” Wildtype CEO Justin Kolbeck shares the mission behind building a cleaner, more accessible future for fish. Justin Kolbeck: “Our mission is to defend our swelled places by inspiring a transition to a cleaner seafood future. And by cleaner, I mean literally – no microplastics, no mercury, no antibiotics. Wildcatch is tapped out. Farm-raised is maxed out. Salmon prices in the U.S. have risen 5x faster than inflation in 15 years. That’s a supply crisis in plain language.” Uncanny Valley with Dr Danish – only on 𝕏.

🚨 UNCANNY VALLEY: “SEAFOOD SHOULDN’T COME WITH MICROPLASTICS” Wildtype CEO Justin Kolbeck shares the mission behind building a cleaner, more accessible future for fish. Justin Kolbeck: “Our mission is to defend our swelled places by inspiring a transition to a cleaner seafood future. And by cleaner, I mean literally – no microplastics, no mercury, no antibiotics. Wildcatch is tapped out. Farm-raised is maxed out. Salmon prices in the U.S. have risen 5x faster than inflation in 15 years. That’s a supply crisis in plain language.” Uncanny Valley with Dr Danish – only on 𝕏.

Mario Nawfal

259,405 次观看 • 11 个月前

🚨 UNCANNY VALLEY: “THE FUTURE OF AI BELONGS TO EVERYONE” Hugging Face CEO clem 🤗 joins Danish on Uncanny Valley to share why decentralizing AI is the key to unlocking its promise for all. Clement Delangue: “There’s no safety without distribution of power and capabilities. The only way to make AI really useful for everyone is to make it decentralized, thanks to open source. It benefits other countries, but it benefits your country more.” Full episode of Uncanny Valley coming soon - only on 𝕏.

🚨 UNCANNY VALLEY: “THE FUTURE OF AI BELONGS TO EVERYONE” Hugging Face CEO clem 🤗 joins Danish on Uncanny Valley to share why decentralizing AI is the key to unlocking its promise for all. Clement Delangue: “There’s no safety without distribution of power and capabilities. The only way to make AI really useful for everyone is to make it decentralized, thanks to open source. It benefits other countries, but it benefits your country more.” Full episode of Uncanny Valley coming soon - only on 𝕏.

Mario Nawfal

117,437 次观看 • 1 年前

🚨 UNCANNY VALLEY: THE RACE TO BUILD SUPERINTELLIGENCE—AND WHO CONTROLS IT It’s no longer just about if we build AGI or ASI—but how fast we go, and who gets to decide. Wendell Wallach: “There’s a big difference between a society that embraces superintelligence—and one that demands safety, regulation, and caution.” The future of humanity may depend not just on what we build, but how deliberately we build it. Watch Uncanny Valley every Friday at 4:20 PM ET with Dr Danish.

🚨 UNCANNY VALLEY: THE RACE TO BUILD SUPERINTELLIGENCE—AND WHO CONTROLS IT It’s no longer just about if we build AGI or ASI—but how fast we go, and who gets to decide. Wendell Wallach: “There’s a big difference between a society that embraces superintelligence—and one that demands safety, regulation, and caution.” The future of humanity may depend not just on what we build, but how deliberately we build it. Watch Uncanny Valley every Friday at 4:20 PM ET with Dr Danish.

Mario Nawfal

145,434 次观看 • 1 年前

🚨 UNCANNY VALLEY: WHY SPECIALIZED ROBOTS SCALE FASTER Rajat Bhageria explains why focus, not general purpose, is driving real impact in robotics today. Founder of Chef Robotics, Rajat Bhageria: “You don't need Teslas to make food. And the robot that makes your food doesn't need to drive your Tesla. Our robots assemble food sixteen hours a day, every day…and that's all they do.” Uncanny Valley with Danish – only on 𝕏.

🚨 UNCANNY VALLEY: WHY SPECIALIZED ROBOTS SCALE FASTER Rajat Bhageria explains why focus, not general purpose, is driving real impact in robotics today. Founder of Chef Robotics, Rajat Bhageria: “You don't need Teslas to make food. And the robot that makes your food doesn't need to drive your Tesla. Our robots assemble food sixteen hours a day, every day…and that's all they do.” Uncanny Valley with Danish – only on 𝕏.

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🚨 UNCANNY VALLEY: AMERICA IS A NATION OF ENTREPRENEURS—IN WAITING Ethan Mollick believes AI could unleash millions of ideas just waiting for a next step. Professor at The Wharton School, Ethan Mollick: “A third of Americans have had a business idea they think is good in the last 5 years. Only 25% of them even start to do research—because they don’t know what to do next.” Uncanny Valley with Danish — only on 𝕏.

🚨 UNCANNY VALLEY: AMERICA IS A NATION OF ENTREPRENEURS—IN WAITING Ethan Mollick believes AI could unleash millions of ideas just waiting for a next step. Professor at The Wharton School, Ethan Mollick: “A third of Americans have had a business idea they think is good in the last 5 years. Only 25% of them even start to do research—because they don’t know what to do next.” Uncanny Valley with Danish — only on 𝕏.

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51,702 次观看 • 1 年前

🚨 UNCANNY VALLEY: “HOPE YOU’RE BETTER AT IT THAN AI” Ethan Mollick has a message for every parent—and a warning about the future of work. Professor at The Wharton School, Ethan Mollick: “Your best bet is to do what you love—and hope that you’re better at it than AI. The question is, if AI is better than us at every skill… what do we do all day?” Uncanny Valley with Danish — only on 𝕏.

🚨 UNCANNY VALLEY: “HOPE YOU’RE BETTER AT IT THAN AI” Ethan Mollick has a message for every parent—and a warning about the future of work. Professor at The Wharton School, Ethan Mollick: “Your best bet is to do what you love—and hope that you’re better at it than AI. The question is, if AI is better than us at every skill… what do we do all day?” Uncanny Valley with Danish — only on 𝕏.

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🚨 UNCANNY VALLEY: SOFTWARE MEETS THE PHYSICAL WORLD Rajat Bhageria sees robotics not as sci-fi, but as the practical next step in fixing real labor problems. Founder of Chef Robotics, Rajat Bhageria: “55% of GDP is labor. The food industry is the third-largest labor force in the U.S. And 60–70% of that labor is in food assembly. That’s where robotics can make the biggest impact.” Uncanny Valley with Danish – only on 𝕏

🚨 UNCANNY VALLEY: SOFTWARE MEETS THE PHYSICAL WORLD Rajat Bhageria sees robotics not as sci-fi, but as the practical next step in fixing real labor problems. Founder of Chef Robotics, Rajat Bhageria: “55% of GDP is labor. The food industry is the third-largest labor force in the U.S. And 60–70% of that labor is in food assembly. That’s where robotics can make the biggest impact.” Uncanny Valley with Danish – only on 𝕏

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🚨 UNCANNY VALLEY: “TENS OF BILLIONS OF WALL-Es ARE COMING” Rajat Bhageria shares why the future of robotics isn’t just humanoids – it’s also task-specific bots built for real jobs. Founder of Chef Robotics, Rajat Bhageria: “There’s gonna be tens of billions of Wall-E type robots for focused tasks like assembling food or building homes. And then billions of humanoids for more complex service work in places like homes or hospitals.” Uncanny Valley with Danish – only on 𝕏.

🚨 UNCANNY VALLEY: “TENS OF BILLIONS OF WALL-Es ARE COMING” Rajat Bhageria shares why the future of robotics isn’t just humanoids – it’s also task-specific bots built for real jobs. Founder of Chef Robotics, Rajat Bhageria: “There’s gonna be tens of billions of Wall-E type robots for focused tasks like assembling food or building homes. And then billions of humanoids for more complex service work in places like homes or hospitals.” Uncanny Valley with Danish – only on 𝕏.

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Bryan Johnson explains why he started growing his own food instead of buying it from stores “We’ve learned that toxins are in almost every food. One example: I was eating lentils and the test came back high, so we started looking into why these lentils had high levels of heavy metals. We reached out to the company and found out they were using human sludge as fertilizer, and that’s how the heavy metals got into it” “I want to source my own food, test it, and know exactly what I’m putting into my body”

Bryan Johnson explains why he started growing his own food instead of buying it from stores “We’ve learned that toxins are in almost every food. One example: I was eating lentils and the test came back high, so we started looking into why these lentils had high levels of heavy metals. We reached out to the company and found out they were using human sludge as fertilizer, and that’s how the heavy metals got into it” “I want to source my own food, test it, and know exactly what I’m putting into my body”

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🚨UNCANNY VALLEY: “ROBOTICS ISN’T UNLOCKED YET…BUT IT’S COMING” Chef Robotics founder Rajat Bhageria joins Danish on Uncanny Valley to share why real-world robotics is still hard and why now might finally be the moment. Rajat Bhageria: “LLMs are good for task-level planning. But that’s not the hard part. The hard part is fine motor control. There’s no 10x unlock. No ChatGPT moment. But we’re getting closer. If we can become the success story, we can help drive the whole industry forward.” Full episode of Uncanny Valley coming soon – only on 𝕏

🚨UNCANNY VALLEY: “ROBOTICS ISN’T UNLOCKED YET…BUT IT’S COMING” Chef Robotics founder Rajat Bhageria joins Danish on Uncanny Valley to share why real-world robotics is still hard and why now might finally be the moment. Rajat Bhageria: “LLMs are good for task-level planning. But that’s not the hard part. The hard part is fine motor control. There’s no 10x unlock. No ChatGPT moment. But we’re getting closer. If we can become the success story, we can help drive the whole industry forward.” Full episode of Uncanny Valley coming soon – only on 𝕏

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99,668 次观看 • 1 年前