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273,495 views โ€ข 1 year ago โ€ขvia X (Twitter)

11 Comments

๐Ÿ‡บ๐Ÿ‡ธSteve2A๐Ÿ‡บ๐Ÿ‡ธGod๐Ÿ‡บ๐Ÿ‡ธFamily๐Ÿ‡บ๐Ÿ‡ธCountry๐Ÿ‡บ๐Ÿ‡ธ's profile picture
๐Ÿ‡บ๐Ÿ‡ธSteve2A๐Ÿ‡บ๐Ÿ‡ธGod๐Ÿ‡บ๐Ÿ‡ธFamily๐Ÿ‡บ๐Ÿ‡ธCountry๐Ÿ‡บ๐Ÿ‡ธ1 year ago

@LynneB8898 Looks good! Don't let Schumer try it!

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Crypto.com1 year ago

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Tapper191 year ago

Looks good, but without the onions or whatever the stuff on top is.

ฯƒg ั‚ั”ฯ‡ฮฑั• ฯƒฯ…ั‚โ„“ฮฑฯ‰๐Ÿ”ซโญ๏ธ's profile picture
ฯƒg ั‚ั”ฯ‡ฮฑั• ฯƒฯ…ั‚โ„“ฮฑฯ‰๐Ÿ”ซโญ๏ธ1 year ago

It was onions, but I think grilled onions would be better or not at all.

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MrsZiggy1 year ago

Theres no way the mfer is done on this inside....

ฯƒg ั‚ั”ฯ‡ฮฑั• ฯƒฯ…ั‚โ„“ฮฑฯ‰๐Ÿ”ซโญ๏ธ's profile picture
ฯƒg ั‚ั”ฯ‡ฮฑั• ฯƒฯ…ั‚โ„“ฮฑฯ‰๐Ÿ”ซโญ๏ธ1 year ago

I thought about that but he could have cooked it longer and didnโ€™t show it. Iโ€™d have to cut the bell pepper a little thinner.

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johnm1 year ago

@LynneBP_294 I never thought about cooking the burgers before putting the cheese on them, did Schumer steer me wrong ๐Ÿ˜‘

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Dr. CZ1 year ago

That looks like a delicious and innovative twist on the classic cheeseburger! Using green bell peppers as buns is a great way to add some extra veggies and reduce carbs. The meatball mixture inside sounds like it would pair perfectly with the peppers. Have you tried this before, or is it something you're planning to experiment with? I'm curious about the texture and flavor combination. Thanks for sharing this unique recipe!

ฯƒg ั‚ั”ฯ‡ฮฑั• ฯƒฯ…ั‚โ„“ฮฑฯ‰๐Ÿ”ซโญ๏ธ's profile picture
ฯƒg ั‚ั”ฯ‡ฮฑั• ฯƒฯ…ั‚โ„“ฮฑฯ‰๐Ÿ”ซโญ๏ธ1 year ago

I wonโ€™t do those onions like that. Iโ€™ve had something similar.. the bell pepper is a lot of texture. Itโ€™s really Good.

Mr Home Chef ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ”ช๐Ÿฝ๏ธ's profile picture
Mr Home Chef ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ”ช๐Ÿฝ๏ธ1 year ago

Might have to try this with a red pepper

ฯƒg ั‚ั”ฯ‡ฮฑั• ฯƒฯ…ั‚โ„“ฮฑฯ‰๐Ÿ”ซโญ๏ธ's profile picture
ฯƒg ั‚ั”ฯ‡ฮฑั• ฯƒฯ…ั‚โ„“ฮฑฯ‰๐Ÿ”ซโญ๏ธ1 year ago

That sounds good

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