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USDA PRIME….A GRADE MEAT!🤭

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JANEDOE

56,007 subscribers

447,096 views • 1 month ago •via X (Twitter)

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Eat only USDA Prime
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Eat only USDA Prime

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You realize you can not go to a farmer and buy a piece of meat from them?! It is illegal for them to sell you meat, milk etc..... time to square up the USDA. Brooke Rollins
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You realize you can not go to a farmer and buy a piece of meat from them?! It is illegal for them to sell you meat, milk etc..... time to square up the USDA. Brooke Rollins

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USDA Approves Lab-Grown Meat To Be Sold To The Public. Will you eat it? Or will you continue to eat meat the normal way it is produced? 🔊 … 🚨🚨🚨
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USDA Approves Lab-Grown Meat To Be Sold To The Public. Will you eat it? Or will you continue to eat meat the normal way it is produced? 🔊 … 🚨🚨🚨

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Farmer Mike Callicrate exposed that the USDA has been completely corrupted by the big meat packers for decades. “We’ve had leadership like Almanza, [who] let rotten meat in the United States and then went to work for the guys that provided it, the Batista Brothers with JBS.” “We’ve never had leadership from the … USDA that did not work for the big meat packers.” And he revealed how USDA meat packing inspectors largely serve corporate interests, not public health. “I’ve been under inspection for a long time.” “The whole system was designed to hurt small plants.” “[Small plants] need to be rescued right now.” “There’s a small plant at Springfield, Missouri right now that’s got $2.5 million worth of debt.” “We gotta build local, regional.” “The end is near.” Mike Callicrate
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Farmer Mike Callicrate exposed that the USDA has been completely corrupted by the big meat packers for decades. “We’ve had leadership like Almanza, [who] let rotten meat in the United States and then went to work for the guys that provided it, the Batista Brothers with JBS.” “We’ve never had leadership from the … USDA that did not work for the big meat packers.” And he revealed how USDA meat packing inspectors largely serve corporate interests, not public health. “I’ve been under inspection for a long time.” “The whole system was designed to hurt small plants.” “[Small plants] need to be rescued right now.” “There’s a small plant at Springfield, Missouri right now that’s got $2.5 million worth of debt.” “We gotta build local, regional.” “The end is near.” Mike Callicrate

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USDA has officially planted roots on TikTok! 🌱 🔗
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USDA has officially planted roots on TikTok! 🌱 🔗

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Don’s Prime at Fontainebleau uses famous butcher Pat LaFrieda’s most selective tier of USDA Prime and "Don's Tomahawk" is 48oz of great marbling, tenderness, and depth of flavor for $295. What do you think?
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Don’s Prime at Fontainebleau uses famous butcher Pat LaFrieda’s most selective tier of USDA Prime and "Don's Tomahawk" is 48oz of great marbling, tenderness, and depth of flavor for $295. What do you think?

LasVegasFill

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Is available on prime. 🤭🤭🔥🔥
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Is available on prime. 🤭🤭🔥🔥

Dr JNR

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Steakhouse เจ้าดังจากนิวยอร์กที่มีสาขาทั่งโลก กับเนื้อ 🥩 Dry-aged USDA Prime ดรายเอจ 28 วัน ที่มาทั้งส่วน Sirloin และ Filet Mignon ตัวเนื้อคือหอมและนุ่มมากกกก อร่อยเต็มสิบไม่หัก 🤤 @aroii บอกต่อ #อร่อย
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Steakhouse เจ้าดังจากนิวยอร์กที่มีสาขาทั่งโลก กับเนื้อ 🥩 Dry-aged USDA Prime ดรายเอจ 28 วัน ที่มาทั้งส่วน Sirloin และ Filet Mignon ตัวเนื้อคือหอมและนุ่มมากกกก อร่อยเต็มสิบไม่หัก 🤤 @aroii บอกต่อ #อร่อย

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Turkish food slop in the city of Kahramanmaraş. This business charges 200TL (€4) for 5 meat skewers, prepared with filthy hands and a dirty counter, raising questions about the quality of the meat. Turkish kebabs & skewers are famously made with low-grade meat and lots of fat.

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This video feels almost as ridiculous as Beyond Meat telling the world we’d all soon be eating fake meat or a sub-prime lender saying they’re immune to macro swings in 2021:
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This video feels almost as ridiculous as Beyond Meat telling the world we’d all soon be eating fake meat or a sub-prime lender saying they’re immune to macro swings in 2021:

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COMING SOON!
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COMING SOON!

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BREAKING: The USDA is building a fly sterilization lab to combat the flesh-eating New World screwworm spreading north from Mexico. USDA CIO Sam Berry explains:
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🧫 While you weren’t paying attention, the U.S. FDA and USDA Food Safety & Inspection Service approved LAB GROWN MEAT to be sold in stores and restaurants. 🤢 How do you feel about that?
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