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Use this recipe as a template to make different flavor variations on this wrap. You could sprinkle chile crisp and some chopped bok choy, or you could add some black beans and salsa macha and give it a latin twist. It's a great way to repurpose any stir fry...

53,742 次观看 • 1 年前 •via X (Twitter)

8 条评论

Glenn Davenport 的头像
Glenn Davenport1 年前

You truly personify culinary magic.

Chaz Mataraza 的头像
Chaz Mataraza1 年前

That looks fabulous! I’m on it.🙂

Indira Harinath 的头像
Indira Harinath1 年前

This is an excellent option for a quick meal, lunch or dinner. Thank you 🙏🏽 Padma.

Stacy Armentrout 的头像
Stacy Armentrout1 年前

Looks so simple! Delicious too! Thanks for sharing Padma!

FlyOnPence’sHead 的头像
FlyOnPence’sHead1 年前

You totally had me until you added the spinach.

Dennis Brown 的头像
Dennis Brown1 年前

Big Fan!!

Roger Hajtschi 的头像
Roger Hajtschi1 年前

❤️❤️❤️

lilly 的头像
lilly1 年前

Everything that goes into your mouth I want!

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The Peel

51,632 次观看 • 6 个月前

GENIUS HACK: ZUCCHINI BREADWICH Here’s another low carb bread option that actually works and is so good. If you want a good lowcarb or keto friendly sandwich option that hits the spot, this is so easy and so good. The cheese is actually baked into the cheese making a great flatbread or wrap vessel you can use to make your sandwich. Top it however way you want! Here’s how to make it: 1.Preheat your oven to 400F. Grab 1 large zucchini and thinly slice it using a mandoline or vegetable peeler. Thin is key here! 2.Lay your zucchini slices on a paper towel and pat them dry with a paper or kitchen towel. 3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer of cheddar cheese directly on the parchment paper in two spots, this will be the base of your “bread”. Lay out your zucchini slices slightly overlapping to form a rectangle. Sprinkle on some garlic powder (and smoked paprika on top, then add another thin layer of cheese on top. We’re putting about half a serving of cheese at the bottom and half the top. 4.Pop it in the oven for 15-17 minutes until the edges are golden and the cheese is crisp. Let it cool slightly, about 5 minutes. 5.I used a protein mayo at the base (mixed 2 tbsp greek yogurt with 1/2 tbsp mayo), mustard, some lettuce, ham (you can use turkey or chicken, too), some roasted red peppers, red onion, and more lettuce. 6.Add the top piece, slice diagonally like a regular sandwich, and enjoy. If you try this, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #lowcarb #lowcarbrecipes #ketorecipes #healthyfoodshare

Shredhappens

13,457 次观看 • 1 个月前