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Using corn to showcase the boiling differences between water and oil.

7,580,427 次观看 • 1 年前 •via X (Twitter)

10 条评论

Mindset Seek 的头像
Mindset Seek1 年前

Felt like popcorn had a PhD.

The Conspiratorial Inquisitor 的头像
The Conspiratorial Inquisitor1 年前

I see more of an evaporation difference

Mohini Of Investing 的头像
Mohini Of Investing1 年前

Cooking oil, with a higher boiling point (around 200°C for common oils like vegetable oil) compared to water (100°C), allows for a more rapid and uniform heat transfer, leading to the corn kernels popping more efficiently and producing popcorn, whereas water's lower boiling point and different heat transfer characteristics result in less effective popping.

Akin 的头像
Akin1 年前

Corn

LifeAhead 的头像
LifeAhead1 年前

Incredible

Tom Bennet 的头像
Tom Bennet1 年前

Corn, oil... fascinating. Reminds me of a negotiation I once had involving sunflower seeds 🌻. The leverage was surprisingly similar.

Amna 的头像
Amna1 年前

😍😍

LifeAhead 的头像
LifeAhead1 年前

Wow

Jin 的头像
Jin1 年前

The importance of oil in cooking

LFGNOW 的头像
LFGNOW1 年前

Popcorn seemed highly educated

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