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Vani Hari says the MAHA movement has already changed how people think about the food they buy. “We have changed the way people are looking at their food.” “When it used to be 5 seconds somebody would look at a food package, now it’s 20-25 seconds because they’re reading...

21,437 次观看 • 9 个月前 •via X (Twitter)

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WOW 🚨 Big Food found a loophole to still use toxic ingredients but not have to list them in the ingredients list This means we are buying items we think have certain things we’re watching for removed but they really aren’t Since most of us are getting better at reading the back of the box, big food has moved a lot of chemicals from the ingredient list to the processing list “Under FDA regulations, if a substance is used during the manufacturing of a food but is removed in some manner, it's classified as a processing aid. Processing aids fall under the incidental additive rule, which exempts very real and present chemicals from being disclosed on the ingredient label” This is FDA rules (21 CFR 101.100) that exempt certain substances from the ingredient list. These include processing aids and substances added during manufacturing but removed before final packaging or present at insignificant levels with no functional effect in the finished food. They fall under “incidental additives.” Here’s a simple example - Vanilla beans are crushed. - A chemical solvent (like hexane or ethanol) soaks them to pull out the flavor compounds. - The solvent is mostly removed with heat and vacuum (processing aid). - What’s left is the extract that goes into your ice cream, yogurt, or baked goods So what they’re saying is, because those chemicals should be mostly removed during the processing part, then they don’t need to be listed at all on the ingredients This is so deceptive because there are still trace amounts of those chemicals in the product

Wall Street Apes

41,323 次观看 • 2 个月前

NEW: RFK Jr. just exposed how the food industry hijacked an old FDA loophole—flooding our food with chemicals that were never safety tested. It started in the 1940s, when the FDA began regulating food for the first time. They made one key exception: ingredients that had been safely consumed for generations—like wheat, eggs, and dairy—didn’t need testing. “When the FDA first began regulating foods in the 1940s, it exempted food ingredients that had been used for generations—like wheat, eggs, and dairy,” RFK Jr. said. “They didn’t require testing for those.” But decades later, that loophole was quietly weaponized by Big Food. “The food industry later captured that label and applied it to every new chemical they wanted to add.” Instead of testing new ingredients, corporations slapped on the same label—“generally recognized as safe.” And the FDA let it slide. Now, the U.S. has over 10,000 approved food ingredients. Europe? Just 400. “In the U.S., chemicals are never safety tested before being added to food,” he warned. Some of those chemicals are petroleum-based. Others mimic the taste of real fruit—like strawberries or blueberries—but offer zero nutritional value. And they’re not just harmless fillers. “These chemicals hijack the brain and trick the body into eating more food while getting less nutrition.” The result has been a historic health collapse. “We are now the fourth most obese country in the world,” Kennedy said, “yet for the first time in history, obesity is often accompanied by malnutrition.” Think about that: “The people who are most obese are also malnourished. That’s never been seen before in human history.”

Vigilant Fox 🦊

164,591 次观看 • 1 年前