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#WATCH | Dr Ashok Sharma, Additional Professor, AIIMS Delhi says, "This study is conducted at Mahavir Cancer Sansthan, Patna and AIIMS New Delhi jointly. The outcome of this study showed that, when we analysed breast milk from 40 lactating mothers, we found Uranium-238 in all samples. Although 70% of...

66,964 görüntüleme • 10 ay önce •via X (Twitter)

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Dr. Byram Bridle, a virologist, has sounded a critical alarm about the systemic biodistribution of COVID-19 mRNA vaccines and their alarming presence in breast milk. Years ago, Bridle warned that lipid nanoparticles in these shots could spread to organs like the bladder, intestines, and skin, raising concerns about vaccine shedding through urine, feces, sweat, and skin oils. Now, peer-reviewed science confirms his fears: fragments of synthetic mRNA from the vaccines are definitively present in the breast milk of vaccinated mothers. Bridle explains the mechanism: after injection, the vaccine migrates from the shoulder—contrary to claims it remains localized—through the lymphatic system and blood vessels to breast tissue. There, lipid nanoparticles fuse with mammary gland cells, which produce spike protein and release exosomes—tiny fat bubbles containing synthetic mRNA fragments—into breast milk. This means breastfeeding infants, including those under six months for whom the vaccines are not approved, are unknowingly ingesting these components orally, a route never authorized. Even more disturbing, Health Canada’s own vaccine monographs for Pfizer and Moderna shots admit there are no safety data for pregnant or breastfeeding women and no assurance that vaccine components won’t reach breast milk or harm infants. Despite this, the shots continue to be pushed on breastfeeding mothers without full disclosure, undermining informed consent. Bridle’s revelations demand urgent action. Why are infants being exposed to unapproved vaccine components? Why are breastfeeding women not informed of the risks?

Camus

45,284 görüntüleme • 1 yıl önce

The Case for Raw Milk: A Natural Ally in Childhood HealthRaw milk is more than just a traditional food—it’s proving to be one of nature’s most powerful allies in supporting immune health, reducing inflammation, and protecting against chronic conditions in children. A growing body of research shows that children who consume raw, unpasteurized milk enjoy a wide range of health benefits that processed dairy simply doesn’t offer. Among the most striking findings: -🫁 Lower Risk of Asthma & AllergiesA large -scale study of over 8,000 children found that raw milk consumption was linked to significantly lower rates of asthma, hay fever, and other allergic conditions. The protective effect was even stronger with early and consistent exposure. 🔗 The GABRIELA Study – Journal of Allergy and Clinical Immunology (2011)⸻ -🧴 Less Eczema & Skin IrritationAmong 4,767 children studied across Europe, those who consumed unpasteurized milk had fewer symptoms of eczema and a reduced risk of developing allergies. 🔗 Which Aspects of Farming Lifestyle Explain the Allergy Protection? (2006)⸻ -👂🤒 Fewer Ear Infections, Fevers & ColdsRaw milk was shown to protect against respiratory infections, fevers, and ear infections in infants—offering protection comparable to breastfeeding. -Consumption of Unprocessed Cow’s Milk Protects Infants (2015)⸻🥛 -Reduced Risk of Milk AllergiesA 2008 study found that babies whose mothers consumed raw milk while pregnant had a lower risk of milk allergies. Conversely, children exposed to pasteurized milk had a higher incidence of milk allergy. -Prenatal Exposure to a Farm Environment Reduces Atopy at Birth (2008)⸻🧬 Fewer Allergies in the First Year of LifeThis study showed that pasteurized milk intake was linked to higher rates of allergy development in infancy, while raw milk consumption had the opposite effect. -Atopic Sensitization in the First Year of Life (2013)⸻🌾 It’s Not Just the Farm LifeCritics often claim the benefits of raw milk are just due to the farm environment. But a 2019 meta-analysis showed that even non-farm kids in rural areas experienced reduced rates of asthma and allergies from raw milk—proving the milk itself matters. -The Beneficial Effect of Farm Milk on Allergies and Infections – Meta-Analysis (2019)⸻🦠 Supports Gut Health with More ProbioticsRaw milk consumers had a higher abundance of Lactobacillus—a key probiotic genus that supports digestion and immune balance. Pasteurization wipes these beneficial bacteria out. -Intake of Unpasteurized Milk Increases Lactobacillus Abundance (2020)⸻ - Heat Destroys What HealsThe allergy-protective properties of raw milk disappear once heated above 149°F—the point at which delicate whey proteins are denatured. These proteins are believed to be responsible for many of raw milk’s anti-inflammatory and immune-modulating effects.⸻ 🧒➡️👨‍⚕️ Long-Term Health ImpactChildren who consume raw milk not only experience fewer allergies and respiratory issues early on—they also show higher lung function and reduced allergic diseases in adulthood. These benefits may be partially explained by enhanced function of regulatory T cells, which help control immune overreaction.⸻ In an age where childhood illness is rising, raw milk offers a time-tested, research-backed alternative to over-processed dairy. The Wellness Farms

Dr. Ben Tapper

103,437 görüntüleme • 1 yıl önce

This is the outline currently under discussion between the United States and Iran. I am sharing this with caution, as it hasn’t been agreed upon yet, but based on recent developments, these are the points they have been discussing: A 15-year suspension of uranium enrichment. The United States originally demanded 20 years, while the Iranians wanted much less; they eventually settled on 15. The plan includes converting uranium into fuel, which changes its physical state and makes it harder to re-enrich. While not a simple process, this means the uranium won't necessarily leave Iran, which is a major concern for Israel. Full inspection of nuclear sites and the opening of the Strait of Hormuz are, of course, a given. The deal would also include ending the war, the withdrawal of American forces from the Gulf, and the lifting of economic sanctions. It must be said that, aside from the uranium, the lifting of sanctions is what worries Israel the most. As you recall, the strategic goal of the war was to create the conditions for the regime’s downfall. The regime was in danger of collapsing due to an economic situation that deteriorated primarily because of those sanctions; if they are lifted, the regime is strengthened. Therefore, it seems to me that the perception in Israel remains that the status quo is preferable—a state of "no war, no peace" where U.S. military forces remain on standby in the Persian Gulf. But as we have learned, this does not depend solely on Israel's desires, to put it mildly.

Amit Segal

258,101 görüntüleme • 5 ay önce