Watch This Master Cut Fresh Fish 🐟

Just wasting the fish

Skin shouldn't remove to get healthy food

Foolish man... He ruined it, he wasted it, that beautiful fish.

Marinade then barbecue them skewed...

Must be about to make him some good old fish nuggets🤷🏾‍♂️🤣😋

5555

この魚肉の捌き方は、 家畜の獣肉を調理して来た内陸の大陸人の 食文化の系譜のものかと思われます。 魚も凍って硬いのか？叩き割るかの如き処理。 少なくとも、漁労農耕文化の日本なら、 鯨類並に大きな肉以外は 先に輪切りにはしないと思います。 輪切りするにも、先に内蔵を切除し 腐敗の進行を抑えてからになりますし、 輪切りならば、煮物料理にします。 獣肉と異なり、魚肉は柔らかく 箸で触るだけで簡単に身を解体出来、 一口サイズに崩して口に運ぶものです。 サイコロカットする必要性が無い。 これって、多分、 シーチキンでも作るのでしょうかね？

What are we making here? Breaded fish bites?

Fresh Fish 🐟

Is it supposed to be impressive or something? This kind of chopping requires no skill whatsoever.

A clean cut is one thing, but how does this technique account for the best way to preserve the fish's natural oils and flavor after it's sliced?

This one done waste fish finish... Mtcheewwwwwwwwwwww

That knife work is honestly insane.

Beautiful knife work. Now ask the next question: who caught that fish, and what did they get paid for it? Buy straight from the boat when you can.

Stupid idiot

@grok what if the knife gets his finger?

The fish bones are removed. I will be scared to eat.

People like wasting

چ ماهی خوبی

what it is

THIS MASTER HAS NEVER ONCE ASKED FOR A SECOND ATTEMPT