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We engineered corn to make bug stomachs explode. And then… we fed it to people. BT corn is genetically modified to produce a built-in pesticide. When insects eat it, it punches holes in their gut lining. Now take a wild guess what’s exploding in humans? Leaky. Gut. Syndrome. Your... show more

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Your gut affects everything—mood, digestion, immunity, even depression. Scientists now link poor gut health to depression and even schizophrenia. But doctors rarely mention it… because they treat the symptoms, not the gut. Here’s how to restore it naturally: • Bloating or brain fog? You need Immunoglobulins • Weakened immunity? Add Lactoferrin • Poor digestion? Go for Probiotics + Prebiotics • Leaky gut or food sensitivities? Support with Growth Factors Cowabunga Colostrum combines all of these—naturally. No bloat. Better digestion. Clearer mind.

Your gut affects everything—mood, digestion, immunity, even depression. Scientists now link poor gut health to depression and even schizophrenia. But doctors rarely mention it… because they treat the symptoms, not the gut. Here’s how to restore it naturally: • Bloating or brain fog? You need Immunoglobulins • Weakened immunity? Add Lactoferrin • Poor digestion? Go for Probiotics + Prebiotics • Leaky gut or food sensitivities? Support with Growth Factors Cowabunga Colostrum combines all of these—naturally. No bloat. Better digestion. Clearer mind.

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AOC: When Republicans use a legislative mechanism to gut the American health care system, we have to use a legislative mechanism in order to restore it and to fight for it.

AOC: When Republicans use a legislative mechanism to gut the American health care system, we have to use a legislative mechanism in order to restore it and to fight for it.

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If you must eat non-veg eat this! What happens when we eat something which is genetically closer to us? 'When we eat something we must eat that kind of food which in terms of species is furthest away from us' - says Sadhguru in convo with Dr. Emeran Mayer, neuroscientist, renowned gastroenterologist, professor Founding Director of the UCLA Brain-Gut Microbiome Center. He agrees that there is enough scientific research proving this fact. You can watch their full conversation on youtube about the gut microbiome, its connection to human health, and foods that are supportive for health and the enhancement of our perception.

If you must eat non-veg eat this! What happens when we eat something which is genetically closer to us? 'When we eat something we must eat that kind of food which in terms of species is furthest away from us' - says Sadhguru in convo with Dr. Emeran Mayer, neuroscientist, renowned gastroenterologist, professor Founding Director of the UCLA Brain-Gut Microbiome Center. He agrees that there is enough scientific research proving this fact. You can watch their full conversation on youtube about the gut microbiome, its connection to human health, and foods that are supportive for health and the enhancement of our perception.

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Holy Shuck! 🌽 Corn has raised $8.3 million in a community funding round on LEGION where 675 new investors joined forces to make Bitcoin the most dominant and liquid asset in DeFi. When we said we would run it back, we meant it... 🧵⬇️

Holy Shuck! 🌽 Corn has raised $8.3 million in a community funding round on LEGION where 675 new investors joined forces to make Bitcoin the most dominant and liquid asset in DeFi. When we said we would run it back, we meant it... 🧵⬇️

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Tongue diagnosis explained Stick out your tongue right now. If you see a white coating, scalloped edges, or it’s bright red, your gut is screaming for help. Here’s what each sign means. In functional medicine, we use tongue diagnosis to assess gut health instantly. Your tongue is a direct window into what’s happening in your digestive tract. Here are the 5 tongue signs that reveal gut problems: Number 1 – White coating on your tongue means candida overgrowth. That’s yeast taking over your mouth and gut, feeding on sugar and causing brain fog and fatigue. Number 2 – Scalloped edges—where you can see teeth marks on the sides—means you’re not absorbing nutrients properly. Your body is swollen and inflamed from gut dysfunction. Number 3 – Bright red tongue indicates severe inflammation and possible B vitamin deficiencies. Your gut isn’t producing or absorbing the vitamins your body needs. Number 4 – Geographic tongue—patches that look like a map—signals food sensitivities and leaky gut. Your immune system is reacting to foods leaking through your gut barrier. Number 5 – Thick yellow coating means bacterial overgrowth and poor digestion. Your stomach acid is too low to break down food, so bacteria are fermenting it instead. When you fix your gut, your tongue clears up within 2-4 weeks. It’s one of the fastest visual confirmations that your protocol is working.Take a photo of your tongue today. Eliminate sugar and gluten for 14 days. Add a probiotic and digestive enzymes. Take another photo in 2 weeks and compare.Go look at your tongue right now in the mirror. Which of these 5 signs do you have?

Tongue diagnosis explained Stick out your tongue right now. If you see a white coating, scalloped edges, or it’s bright red, your gut is screaming for help. Here’s what each sign means. In functional medicine, we use tongue diagnosis to assess gut health instantly. Your tongue is a direct window into what’s happening in your digestive tract. Here are the 5 tongue signs that reveal gut problems: Number 1 – White coating on your tongue means candida overgrowth. That’s yeast taking over your mouth and gut, feeding on sugar and causing brain fog and fatigue. Number 2 – Scalloped edges—where you can see teeth marks on the sides—means you’re not absorbing nutrients properly. Your body is swollen and inflamed from gut dysfunction. Number 3 – Bright red tongue indicates severe inflammation and possible B vitamin deficiencies. Your gut isn’t producing or absorbing the vitamins your body needs. Number 4 – Geographic tongue—patches that look like a map—signals food sensitivities and leaky gut. Your immune system is reacting to foods leaking through your gut barrier. Number 5 – Thick yellow coating means bacterial overgrowth and poor digestion. Your stomach acid is too low to break down food, so bacteria are fermenting it instead. When you fix your gut, your tongue clears up within 2-4 weeks. It’s one of the fastest visual confirmations that your protocol is working.Take a photo of your tongue today. Eliminate sugar and gluten for 14 days. Add a probiotic and digestive enzymes. Take another photo in 2 weeks and compare.Go look at your tongue right now in the mirror. Which of these 5 signs do you have?

Cleanse Parasites .com 🧹🪱 Herbal Cleanse Co.

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Naval on when to trust your gut: “I think the gut is what decides. The head is kind of what rationalizes it afterwards. The gut is the ultimate decision-maker. And what is a gut? The gut is refined judgment, it's taste. [The gut is an aggregator]…it could be aggregated through evolution, and it's in your genes, in your DNA, or it could be aggregated through your experiences and what you've thought through. The mind is good at solving new problems, and new problems in the external world that have defined edges, you know, beginnings and ends and objectives. What the mind is actually really bad at is making hard decisions. So when you have a hard decision to make, I find it's better to — yes, you ruminate on it, you think through all the pros and cons — but then you sleep on it, you wait a couple of days, you wait until the gut answer appears with conviction and it feels right. And when you're younger, it takes longer. Because you just don't have as much experience. And when you're older, it can happen much faster. […] It takes time to develop your gut instinct and judgment. But once you've developed them, don't trust anything else. Because you can't go against your gut, it'll bite you in the end.” *** Full episode with Chris Williamson:

Naval on when to trust your gut: “I think the gut is what decides. The head is kind of what rationalizes it afterwards. The gut is the ultimate decision-maker. And what is a gut? The gut is refined judgment, it's taste. [The gut is an aggregator]…it could be aggregated through evolution, and it's in your genes, in your DNA, or it could be aggregated through your experiences and what you've thought through. The mind is good at solving new problems, and new problems in the external world that have defined edges, you know, beginnings and ends and objectives. What the mind is actually really bad at is making hard decisions. So when you have a hard decision to make, I find it's better to — yes, you ruminate on it, you think through all the pros and cons — but then you sleep on it, you wait a couple of days, you wait until the gut answer appears with conviction and it feels right. And when you're younger, it takes longer. Because you just don't have as much experience. And when you're older, it can happen much faster. […] It takes time to develop your gut instinct and judgment. But once you've developed them, don't trust anything else. Because you can't go against your gut, it'll bite you in the end.” *** Full episode with Chris Williamson:

Trung Phan

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Gary Brecka just flipped everything we’ve been told about depression: We’re told low serotonin causes depression, so we take SSRIs to “fix” it. But Brecka says SSRIs don’t raise serotonin — they just ration what little you have. 90% of your serotonin is made in your gut from tryptophan. If your gut or methylation is off, your brain never gets what it needs. Research shows that gut bacteria play a key role in serotonin production — up to 90% of the body’s supply is synthesized in the intestines, not the brain. He argues many mood disorders (depression, anxiety, ADHD, ruminating thoughts) may actually start in the gut — not the brain. This shifts the conversation from lifelong meds to fixing root causes. Real hope for people who’ve been struggling. This one really made sense to me. I’ve seen how gut issues can tank mood and energy. The idea that we might be able to support natural serotonin production feels way more empowering. What do you think — could gut health and methylation be a bigger piece of mood disorders than we’ve been told?

Gary Brecka just flipped everything we’ve been told about depression: We’re told low serotonin causes depression, so we take SSRIs to “fix” it. But Brecka says SSRIs don’t raise serotonin — they just ration what little you have. 90% of your serotonin is made in your gut from tryptophan. If your gut or methylation is off, your brain never gets what it needs. Research shows that gut bacteria play a key role in serotonin production — up to 90% of the body’s supply is synthesized in the intestines, not the brain. He argues many mood disorders (depression, anxiety, ADHD, ruminating thoughts) may actually start in the gut — not the brain. This shifts the conversation from lifelong meds to fixing root causes. Real hope for people who’ve been struggling. This one really made sense to me. I’ve seen how gut issues can tank mood and energy. The idea that we might be able to support natural serotonin production feels way more empowering. What do you think — could gut health and methylation be a bigger piece of mood disorders than we’ve been told?

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"100 years ago, organic food was just food. Grass-fed beef was just beef. Raw milk was just milk." "Fast forward to today and there are over 10,000 chemicals in our food." "Is it me or is it f**king insane that we have to pay more to avoid poison in our food?" "It's time we make food food again."

"100 years ago, organic food was just food. Grass-fed beef was just beef. Raw milk was just milk." "Fast forward to today and there are over 10,000 chemicals in our food." "Is it me or is it f**king insane that we have to pay more to avoid poison in our food?" "It's time we make food food again."

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Caleb Hammer is shocked after a guest blew through her entire $600,000 divorce settlement in 2 years and is now in debt “I bought a house that was $330,000 sight unseen and when we entered the home it was in shambles” “we had to renovate it completely gut job the renovation was like $100,000”

Caleb Hammer is shocked after a guest blew through her entire $600,000 divorce settlement in 2 years and is now in debt “I bought a house that was $330,000 sight unseen and when we entered the home it was in shambles” “we had to renovate it completely gut job the renovation was like $100,000”

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Casar: What’s just so sick about it is these right-wing politicians—they eat food cooked by immigrants, they get their fancy cars cleaned by immigrants, they do their corrupt deals in buildings engineered, built, and maintained by immigrants—then they have the gall to turn around and say immigrants are the problem. Guess what? An asylum seeker didn’t raise your rent—a hedge fund did.

Casar: What’s just so sick about it is these right-wing politicians—they eat food cooked by immigrants, they get their fancy cars cleaned by immigrants, they do their corrupt deals in buildings engineered, built, and maintained by immigrants—then they have the gall to turn around and say immigrants are the problem. Guess what? An asylum seeker didn’t raise your rent—a hedge fund did.

Acyn

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Chris Voss on the gut feeling you should never ignore: The former FBI hostage negotiator says your body knows when someone is lying even before your conscious mind does. In the clip below, Christopher Voss explains the science his team is actively teaching: "Learn the difference between your gut and your amygdala for lack of a better term, your fear centers and know which one is which." He's drawing a critical distinction most people miss. The amygdala triggers panic, anxiety, and self-doubt. The gut, however, is something else entirely: "Your gut is ridiculously accurate. Our gut is being fed by all these different inputs that we're aware of or that we have yet to be made aware of." What kind of inputs? Voss gives a concrete example: "The tone of voice doesn't match their words. The head tilt." Your brain is already processing these micro-signals and routing them through your gut before you can consciously articulate what's wrong. As Voss puts it: "You've got a supercomputer in your brain." The problem isn't that people lack this instinct. It's that they override it: "As soon as you start listening to your gut, you can't explain it at the time but you got a bad feeling. And later on, you saw it. It all came together." That lag, the gap between the gut signal and the rational explanation is exactly why most people dismiss it. They wait for logical proof that never arrives in time. The lesson from one of the world's most experienced negotiators is surprisingly simple: the feeling in your stomach during a conversation isn't anxiety. It might be data.

Chris Voss on the gut feeling you should never ignore: The former FBI hostage negotiator says your body knows when someone is lying even before your conscious mind does. In the clip below, Christopher Voss explains the science his team is actively teaching: "Learn the difference between your gut and your amygdala for lack of a better term, your fear centers and know which one is which." He's drawing a critical distinction most people miss. The amygdala triggers panic, anxiety, and self-doubt. The gut, however, is something else entirely: "Your gut is ridiculously accurate. Our gut is being fed by all these different inputs that we're aware of or that we have yet to be made aware of." What kind of inputs? Voss gives a concrete example: "The tone of voice doesn't match their words. The head tilt." Your brain is already processing these micro-signals and routing them through your gut before you can consciously articulate what's wrong. As Voss puts it: "You've got a supercomputer in your brain." The problem isn't that people lack this instinct. It's that they override it: "As soon as you start listening to your gut, you can't explain it at the time but you got a bad feeling. And later on, you saw it. It all came together." That lag, the gap between the gut signal and the rational explanation is exactly why most people dismiss it. They wait for logical proof that never arrives in time. The lesson from one of the world's most experienced negotiators is surprisingly simple: the feeling in your stomach during a conversation isn't anxiety. It might be data.

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When my uncle was president, childhood diabetes was almost unheard of. Now, 1 in 3 kids is diabetic or pre-diabetic. We understand what’s driving this epidemic, and we have the power to stop it. It begins with what we eat. It’s time to take back our children’s health and Make America Healthy Again.

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"Today, there are over 10,000 chemicals in our food." "90% of what's in a grocery store didn't even exist 90 years ago." "Is it me or is it fu**ing insane that we have to pay more to avoid poison in our food?" "It's time we make food food again."

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DEPOPULATION is the plan. 🏴‍☠️ They told us Agenda 2030 would make our food safer. It didn't. Pesticide use doubled. Dementia EXPLODING in people under 45. Roundup linked to cancer AND Alzheimer's. And Washington just made sure the company behind it never sees a courtroom.

DEPOPULATION is the plan. 🏴‍☠️ They told us Agenda 2030 would make our food safer. It didn't. Pesticide use doubled. Dementia EXPLODING in people under 45. Roundup linked to cancer AND Alzheimer's. And Washington just made sure the company behind it never sees a courtroom.

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Your brain wasn't built to hold everything. So we built Thine It runs in the background. Captures the context of your work and life. And gives it back when you need it. Comment thine and we'll DM you a beta invite.

Your brain wasn't built to hold everything. So we built Thine It runs in the background. Captures the context of your work and life. And gives it back when you need it. Comment thine and we'll DM you a beta invite.

Pratyush Rai

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Republicans just voted to advance their big, ugly betrayal of a bill — which is now loaded with so much other junk that they don't even KNOW what’s in it. Well guess what: we're going to force them to read every damn word. And then we're going to fight it in every way we can.

Republicans just voted to advance their big, ugly betrayal of a bill — which is now loaded with so much other junk that they don't even KNOW what’s in it. Well guess what: we're going to force them to read every damn word. And then we're going to fight it in every way we can.

Senator Chris Van Hollen

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American beef is basically metabolic syndrome on a plate. Dr. Robert Lustig compared Italian beef, Argentinian beef, and USA corn-fed beef. The American version is loaded with fat. Argentinians eat twice as much beef but have lower heart disease rates, because their cows graze on grass. American cows are force-fed corn and go from birth to slaughter in just 6 weeks (used to take 18 months). Lustig says those cows develop metabolic syndrome before slaughter… and so do people who eat them. Grass-fed beef has a significantly better omega-3 to omega-6 fatty acid ratio and higher levels of anti-inflammatory compounds like CLA compared to grain-fed beef. Studies link the high omega-6 content in grain-fed meat to increased systemic inflammation and higher cardiovascular risk.

American beef is basically metabolic syndrome on a plate. Dr. Robert Lustig compared Italian beef, Argentinian beef, and USA corn-fed beef. The American version is loaded with fat. Argentinians eat twice as much beef but have lower heart disease rates, because their cows graze on grass. American cows are force-fed corn and go from birth to slaughter in just 6 weeks (used to take 18 months). Lustig says those cows develop metabolic syndrome before slaughter… and so do people who eat them. Grass-fed beef has a significantly better omega-3 to omega-6 fatty acid ratio and higher levels of anti-inflammatory compounds like CLA compared to grain-fed beef. Studies link the high omega-6 content in grain-fed meat to increased systemic inflammation and higher cardiovascular risk.

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Have you heard about a worm that can cause #epilepsy? Meet Taenia solium — the pig tapeworm that travels from gut to brain, causing seizures and preventable epilepsy in millions. In this episode of Science in 5, Dr Bernadette Abela explains how this parasite spreads when pigs eat human feces and humans consume contaminated food or water — and what we can do to stop it. Learn how cooking meat properly, improving hygiene, and vaccinating pigs can break the cycle.

Have you heard about a worm that can cause #epilepsy? Meet Taenia solium — the pig tapeworm that travels from gut to brain, causing seizures and preventable epilepsy in millions. In this episode of Science in 5, Dr Bernadette Abela explains how this parasite spreads when pigs eat human feces and humans consume contaminated food or water — and what we can do to stop it. Learn how cooking meat properly, improving hygiene, and vaccinating pigs can break the cycle.

World Health Organization (WHO)

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