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What do you think about this?

5,582,048 Aufrufe • vor 6 Monaten •via X (Twitter)

38 Kommentare

Profilbild von todd ski
todd skivor 6 Monaten

@kangg___mus Getting wagyu beef from Italty is like getting Pasta from Japan lol.

Profilbild von Scrapped
Scrappedvor 6 Monaten

@kangg___mus I like a hint of meat with my fat. 👎

Profilbild von Hikaru
Hikaruvor 6 Monaten

@kangg___mus Lmao. Wagyu is home grown Japanese Beef. That’s Italian beef. 🤣

Profilbild von Maxart
Maxartvor 6 Monaten

@kangg___mus 80% fat. No thanks. Stick to Chianina or Fassona.

Profilbild von Потужнiй ухилянт
Потужнiй ухилянтvor 6 Monaten

@kangg___mus кусок ебучего жира

Profilbild von 🇺🇸†འ⊙ʊ♭↳€∫ђ⊙⊙†€འ🇵🇦
🇺🇸†འ⊙ʊ♭↳€∫ђ⊙⊙†€འ🇵🇦vor 6 Monaten

@kangg___mus I’m a chef and I trained to become one in Japan, this is not Wagyu. The name itself means, “Japanese beef.” Wa=Japan, Gyu=cow/beef. Just like, “Washoku” means Japanese food. It looks nice but it’s not what the name says it is.

Profilbild von 3級
3級vor 6 Monaten

@kangg___mus 俺の知ってる和牛≠WAGYUとは違うな。 和牛の良いところならナイフをノコギリの様に擦らなくてもスーっと切れる。

Profilbild von labarbara
labarbaravor 6 Monaten

@kangg___mus Più di 100€ al kg per mangiare un blocco di grasso stagionato male. Da italiana, da persona con anni alle spalle nella ristorazione, posso dirvi che siete proprio quello che ogni truffatore vorrebbe incontrare la mattina 🤣

Profilbild von イルミナティ
イルミナティvor 6 Monaten

@kangg___mus This is authentic Wagyu (Kobe beef).

Profilbild von Marleaux_
Marleaux_vor 6 Monaten

@kangg___mus That’s an incredibly sharp knife. Holy Shit

Profilbild von Pfizer♡
Pfizer♡vor 6 Monaten

@kangg___mus Too much fat

Profilbild von 𝐁𝐢𝐟𝐟
𝐁𝐢𝐟𝐟vor 6 Monaten

@kangg___mus I'm just gonna type in some letters like everyone else. Inya kanga banaga kak dak shok eya

Profilbild von rraarraaheyy
rraarraaheyyvor 6 Monaten

@kangg___mus jadi gini ya daging wagyu tuh

Profilbild von jetscobar_
jetscobar_vor 6 Monaten

Iya asalnya tuh gini

Profilbild von Rasputin LG2 🖤🇮🇹🖤
Rasputin LG2 🖤🇮🇹🖤vor 6 Monaten

@kangg___mus Che la gente non è normale, quando si parla di carne naturale con grasso di colore paglierino a 25$/kg (es bue grasso di Carrù o altro a ciclo naturale) storce il naso, voglio una bistecca tenera magra e saporita, poi gli offri il wagyu a150$/kg e applaudono. Povero mondo

Profilbild von Naira 🍒
Naira 🍒vor 6 Monaten

@kangg___mus Tebel.banget tuh dagingnya

Profilbild von jetscobar_
jetscobar_vor 6 Monaten

Huhu puas itumah

Profilbild von きき
ききvor 6 Monaten

@kangg___mus 「Wa」は、日本 「gyu」は、牛 と言う意味です

Profilbild von Mathew S
Mathew Svor 6 Monaten

@kangg___mus So I know Japan has it and Australia has some limited herds but idk if Italy got any… Wagu cattle cant be exported from Japan anymore I don’t think

Profilbild von Uyen Vibes 🌴
Uyen Vibes 🌴vor 6 Monaten

@kangg___mus

Profilbild von RJ Talks
RJ Talksvor 6 Monaten

@kangg___mus Wagyu is the best.

Profilbild von Andrew David
Andrew Davidvor 6 Monaten

@kangg___mus Too much Fat 👈

Profilbild von Κυρίακος Κυρανάκης
Κυρίακος Κυρανάκηςvor 6 Monaten

@kangg___mus

Profilbild von Void.hl
Void.hlvor 6 Monaten

@kangg___mus you guys are worried about the wrong thing, WTF is that knife??

Profilbild von Monsterica
Monstericavor 6 Monaten

@kangg___mus @Claune7 Beautiful

Profilbild von JF
JFvor 6 Monaten

@kangg___mus @FelipeM26753891

Profilbild von Just Doug
Just Dougvor 6 Monaten

@kangg___mus Sure it’s tender as hell but you’re eating 45-50% fat.

Profilbild von D I S C O R A J A
D I S C O R A J Avor 6 Monaten

@kangg___mus

Profilbild von Mark Dowis
Mark Dowisvor 6 Monaten

@kangg___mus I want that knife!

Profilbild von flammis-acribus
flammis-acribusvor 6 Monaten

@kangg___mus Che ha un sacco di osdo e poca roba edibile. Un rapporto qualità prezzo infima

Profilbild von petals
petalsvor 6 Monaten

@kangg___mus This is so gross i want to die

Profilbild von Timbassett
Timbassettvor 6 Monaten

@kangg___mus Wa means Japan

Profilbild von ロド旅_ben🚗@VR・動画クリエイター
ロド旅_ben🚗@VR・動画クリエイターvor 6 Monaten

Wagyu is defined as any cattle with Wagyu bloodlines. While Australia and the U.S. are the main producers, I didn't know they were also being raised in Italy. ​The marbling looks more appropriate than Japanese Wagyu and looks delicious. It would be amazing if cooked using the reverse sear method to slowly heat the inside.

Profilbild von MirianSp 🚩
MirianSp 🚩vor 6 Monaten

@kangg___mus Maravilhoso, marmorizado

Profilbild von Rolexy 💡
Rolexy 💡vor 6 Monaten

@kangg___mus

Profilbild von xing|| free tag sepuasnya
xing|| free tag sepuasnyavor 6 Monaten

@kangg___mus Ternyata itu daging yah

Profilbild von jetscobar_
jetscobar_vor 6 Monaten

Iya kak

Profilbild von babasevgisi
babasevgisivor 6 Monaten

@kangg___mus bence tüm dünyayı et diye yağ yedirerek kandırıyorlar .