"What happened to Campbell’s this week is symptomatic of a much broader problem in the food industry. Some consumers genuinely believed the company was using “bioengineered chicken” and “3D-printed meat”—whatever that’s supposed to mean. With food prices rising, people are increasingly suspicious of how their food is made. The... landscape has changed, and some companies are clearly not prepared for this new level of scrutiny."show more

Yes 3D printed meat is a thing. So is bioengineered food. Why do you act like it isnt?

Oh baloney, it's not the rise of the price, it is that we are finally looking at the labels, learning that technology is quite capable of giving us fake anything, including meat, veggies, etc and learning how bad for us all this is.

PHUCK the soup . What about all the fruits. I was a big fruit eater in the summer time. Now all the fruits taste bitter and not juicy at all . Some of the Orange's are dry. Apples flavorless . don't get me started on veggies for salads. Wish i had my dads garden back in the 70s .

This guy is stupid and full of shit. American companies put all kinds of man made garbage in our foods.

IMO, food companies have been quietly substituting ingredients to make them cheaper, and hoping we won't notice. Icy Squares do not taste the same as they used to, and I read an article years ago about Cheese Whiz going to crap.

Be honest…. A lot of food companies took advantage of Joe Biden’s “climate change” bioengineering bullshit during that 4 years to make gross cheap food

All I know is that their condensed Cream Of Mushroom was the same for over 50 years and now it's different. It looks shiny & plasticky, and the taste is off. Like a low-fat or generic substitute. Why did they do that? Why change your most iconic & successful product?

Our standards thanks to our Corrupt FDA are below Europe. These companies remove toxic chemicals that Europe won’t allow to meet their standards. So why is our FDA allowing these maggots to poison us ☠️

Full report (In French).

Link to Food Professor Podcast:

The people who want us to eat bugs, who are bioengineering ticks that cause people to be allergic to meat, and who are constantly making up diseases so they can cull entire herds on a whim, who blame cows for global warming Would absolutely feed us 3d printed meat

With good reason. Gates/WEF says we will eat bugs Own nothing And be happy Can't unring that bell.

Why would a VP make that up?

Idk that rectangle thing in chicken noodle soup does not even resemble chicken just saying….

The noodles are mush and the mechanically deboned chicken scraps are a step above dog food.

It’s not just prices. The food is horrible. Whatever is being put in the food makes it taste awful. These food companies have to already know this.

Especially after the cloned meat fiasco.

The scrutiny started ramping up with @RobertKennedyJr's MAHA movement. Red dye came out of a lot of products based on RFKJr's confirmation alone. The Campbell's story is just adding motivation for a soup to nuts review of food production.

Way back in the 70s my mom had a friend whose husband was a truck driver. He told us if we ever saw inside a Campbell’s processing plant we would never eat any of it again. Just repeating what I’ve heard. We lived in Omaha at the time.

Can they really put printed bioengineered meat in our food?

No.

We should have become suspicious the day we started to have food intolerences and allergies…it started with the grains, the base of nutrition, that’s a long time ago…geez we are slow to react..

On peut douté de la véracité d'une infomation d'un monsieur nobody mais là c'est le Vice president de la sécurité, il avait des connaissances du procédé chez Campbell, Soyons logique,pourquoi il aurait dit tout cela, si juste une de ces allégations est vraie, ça sème le doute

I find the quality of food has plummeted whether it be at the grocery store or a restaurant. Food goes bad much quicker, on occasion, the beef is gray in the store & not just at the discount stores but at the higher end ones too. Groceries have become a farce. expensive shit

So, the company literally puts ‘contains bioengineered ingredients’ on the packaging, and the problem is consumers ‘genuinely believed’ them? I’d love a second interview with the guy though, to know what his motivation was for destroying the company? There’s more to see here…

All I will say is that the quality of product is not the same as 20 years ago

I think it's more about buying a can of flavoured water with a tablespoon of noodles, adding a can of water, and realizing there is a better, more nutritious, adequately satiating way of doing soup😁

American box food is not real food. It's poison.

Maybe the companies need to remove all the “ Bioengineered “ Ingredients You know use natural ingredients

They sure are not prepared

Their food sucks. Always has

1) You get the mRNA Bio-weapon at McDonald's - without a needle injection Google: Bill Gates Farmland Grows Potatoes for McDonald’s (Business Insider) Google: McDonald’s french fries, carrots, onions: all of the foods that come from Bill Gates farmland (NBC news)

Trust in institutions broadly is falling. We don’t believe they act in consumers best interests, irrespective of profit motives. There is an unspoken agreement in capitalism: Consumers: “We’ll let you make money.” Brands: “We won’t treat you like suckers.” Consumer brands across the board will need to do a lot more than offer slogans and token measures to restore the balance.

Do you admit that there is 3D printed meat? How do you know that they are not producing bioengineered meat for their soups?

none of that food is healthy.

With all due respect, I don't think many people believe that the MEAT is bio-engineered. We know the other stuff like oils, corn, etc is (GMO). The biggest eye-opener from all of this is reading the rest of the junk ingredients that are in these soups.

2) McDonald’s serves you human body parts. Do you want fries with that?