What integrity looks like.

It looks like it’s working for him and his customers

@ctreid89 You just want something to say.

@Doughnut_Chef 😂😂😂 right

@backtablack @Doughnut_Chef A cracka who dont wash tellin Black people bout cleanliness

Fine work Good sir, now! Switch that to peanut oil immediately

Agreed

He deserves to go viral Hopefully Harlem & the whole NYC overwhelmingly support him

This man is clean and consistent. That’s how all restaurants should be instead of a health hazard because of laziness and cheapness.

I like this guy. Hard work and taking pride in your work is a trait that very few people possess.

Did you get that thang oiled down?

That’s people’s right there! FISH SAMMICHES ARE FIRE 🔥🔥🔥🔥

I'm surprised it's everyday I would try to get two or three days out of it respect on him. The Lord's blessed him with enough clientele to be able to afford it. I remember when I was a kid my grandma had the Fry Daddy on the countertop they kept oil in it and would reuse it until she thought it needed to be changed It wasn't every time though

@jontaffer needs to use this guy in an episode to show restaurant owners how to take pride in having a thoroughly clean kitchen .

I’d trust this man with my life.

Idk if he looks more like Mike Tyson or Steve Harvey🤷🏾‍♂️🤭

That food prep integrity is how you build a loyal army of patrons. Well done.

I love it. You can see the pride in his face. He’s not there trying to extract money out the community, he’s providing a service.

The best fish in harlem Is Famous Fish I stand on it, always have always will!!!! Love this he inspires me

Clearly he's getting enough business to cover for the expense. May he continue to prosper. 🇺🇸✊🏾💰💰💰

@thezaiXperience I use to hate changing fryer oil but it’s necessary

They the truth i ain’t lying!!

@cagedbycranium My daddy had us changing our oil twice a day 😭😭 but it’s probably cause our fryers were so much smaller. I know his community LOVES him!!!! That recipe better be in a will somewhere cause it’d be a shame to not pass it down

That’s a clean kitchen !

Everyday is crazy… he’s throwing money away. It ain’t trickin if you got it. 🤷🏾‍♂️🫡

Your twist is the clean oil gang lol. All jokes aside, I used to work in the deli section when i was in highschool, changing that oil everyday is a bitcchhhhh

Soybean oil is terrible for frying, If it’s not fried in peanut oil or tallow I’m gonna have to pass pops but good on him for the dedication to his customers🫡

Please switch to tallow. Flavor texture all plus healthy.

I call BS. Unless you have done it you have no idea how much work and how long it takes to clean out one of these fryers properly. Everyday is insane and impractical. They just filter the oil 😂😂

I love this so much but I hate seeing old people work😭

Take a good look. This is what is lacking in the up-and-coming generations especially in America.

I wish folk like him would at least put the recipes in writing and then lock it in a safe deposit box. That way should anything happen to the only person who knows, the recipes won't be lost forever.

A LIVING LEGEND ! You know how many mfs at these restaurants DO NOT change the oil

Man's secret comes outta Norfolk,?? Let's go 757

This is a big reason too why all food sucks now too if it’s fried, these places reuse oil so much it should be killing so many more people than it already does

Damn now I want some of that. That's how work is done that's how work succeeds that's how consistency super seeds. I hope he doesn't get over taxed and run out of New York

That’s why the line is always out the door.

Exactly what I meant when i said mom and pop food before corporate fast food and restaurant, made the way Yah would want it.

Cleanliness is next to Godliness…, so he’s being an Angel and a good human being!

And THAT is how you do business.