What is that FOOD?

We call them Rosette’s I have a few irons from the 50’s I use the one shaped like a butterfly the most!

This is a traditional snack called *kembang goyang*. The main ingredients for making crispy and savory *kembang goyang* include rice flour, wheat flour, and coconut milk.

and then the second one is just butt juice?

Flower dancing

This is Indonesia food

Kalo disini kembang goyang

Enak nih kembangan goyang

Enak bgt ini

ini kue kembang goyang gak sih

ohh jadi gini caranya

Seru banget ya bikinnya

Enak banget ya

我阿嬷做的

Ah ini mah enakeun

Enak tuh yah

This looks very similar to the Iranian Nan-e Panjereh ("Window Cookie"). The mold and frying technique are nearly identical, while the Iranian version is typically made with wheat starch and rosewater, then dusted with powdered sugar.

enak lah kue ini

di tempat aku namanya kembang goyang inii

Here in Mexico they're called Buñuelos, they taste delicious 🤤

Kembang goyang yach

rengginang gak si

Aku suka bgt kembang goyang

Bikin kue apa

enak banget ya

itu apaan ya

apaya lupa lagi kak

в россии мы называем это "хворост". у меня была эта вещь дома.

kok bisa gitu ya

Jajan enak nih

wah enak tuh kayanya ya

Oh bisa kek gitu yah

gampang ya ada alatnya

bikin kembanf goyang ya

Bikin kembang goyang ya

Kembang goyang setauku