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What's the correct answer?

1,579,349 Aufrufe • vor 1 Jahr •via X (Twitter)

11 Kommentare

Profilbild von cya9nide
cya9nidevor 1 Jahr

6 mins is the only correct answer unless you hate steak.

Profilbild von Solar Heavy
Solar Heavyvor 1 Jahr

that's interesting, but what do you think of this?

Profilbild von Tusk 🦣
Tusk 🦣vor 1 Jahr

I don't care how much that hexclad cost I'm not cooking a steak in nonstick 🍳

Profilbild von GermanJP
GermanJPvor 1 Jahr

Around the 6-7 mark I think for most people, best of both worlds with the sear and color

Profilbild von The Salty Chef
The Salty Chefvor 1 Jahr

The correct answer would be try that with the same center cut fillet, not the first 3 cuts of the head as they all have diffrent cooking times due to density. So that's not to accurate of a video. 😉 Just a chefs perspective

Profilbild von A🛞
A🛞vor 1 Jahr

All stoves / pans cook diff…typically 4-6 min then flip and once you start to see blood come up through steak 🥩 take off and rest for few min …then enjoy 😎

Profilbild von ♛M̾oͥᵍnͫaͣrk♛ シ
♛M̾oͥᵍnͫaͣrk♛ シvor 1 Jahr

Medium Well for me but for a nice cut of steak like that i would first Sous Vide then pan fry it

Profilbild von Señor Filthy
Señor Filthyvor 1 Jahr

I need mine on there for 15 min

Profilbild von Greggery Peccary
Greggery Peccaryvor 1 Jahr

12 minutes

Profilbild von Mootz Pallucci
Mootz Palluccivor 1 Jahr

Wtf is the temp on the pan??

Profilbild von Fishin Fred
Fishin Fredvor 1 Jahr

4-5 minutes a side on charcoal grill

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