What's the difference? 🥩 © diffstick_

First 2 are both ribeye

All you need to know is that Sirloin is great in a piping hot pan w/ a nice crust on both sides and pink in the middle and that flank steak is best when cooked ranchero style. Ignore the rest

That is not a sirloin

Ribeye is the only cut of meat you need

Only beef I eat is burger you can keep your steak and that junk

All I see is MEAT!

So flat iron and hanger steaks, I’ve never had one. Maybe it’s time I broaden my horizons

More fat = more better

@BlogPecuariaJa

Tenderloin usually called the backstrap.

The cut of the steak and what part of the animal it’s cut from.

Man I fucking HATE this nigga!

Insta-followed. Love this.

I'll never remember these differences.

Tomahawk steaks are a scam. Your paying for another 8 ounce of bone with no meat on it so you can pretend your Salt Bae.

The only meat I eat.

The difference is one is fookin awesome and the other is a meh steak.