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608,360 Aufrufe • vor 8 Monaten •via X (Twitter)

37 Kommentare

Profilbild von Highness
Highnessvor 8 Monaten

You have to microwave it for 3 minutes first. that's why they're using a paper towel, its hot.

Profilbild von bubu
bubuvor 8 Monaten

Same, Grandma. I just found out too 😭

Profilbild von SayinMinds
SayinMindsvor 8 Monaten

What an amazing energy between these two lovely women 💛🙏and that sweetcorn hack, it's a beauti👍

Profilbild von HeartlandGirl
HeartlandGirlvor 8 Monaten

The corn is wrapped in a paper towel. Did she heat the corn in the microwave?

Profilbild von con·sci·en·tious ob·jec·tor
con·sci·en·tious ob·jec·torvor 8 Monaten

Save and dry your corn silk for tea, it’s a great anti inflammatory and diuretic that’s also good for your urinary tract

Profilbild von nerdhub
nerdhubvor 8 Monaten

Just microwave the cob in its husk, unshucked, for 3 minutes... no pot and water needed... and the corn will be steamed and perfectly cooked

Profilbild von i_am_nobody
i_am_nobodyvor 8 Monaten

I can’t wait until corn season!!! 😳😂

Profilbild von Yo, Mel!!! 🪻
Yo, Mel!!! 🪻vor 8 Monaten

3 minutes per ear in the microwave with the HUSK ON before you do this…

Profilbild von DebraG13 🇺🇸
DebraG13 🇺🇸vor 8 Monaten

No doubt. Hopefully I'll remember this 😂

Profilbild von Not An Xpert Here
Not An Xpert Herevor 8 Monaten

Grandma was amazed: "How many years I struggled to peel off each string like this 😄👍👌"

Profilbild von Lady Chris
Lady Chrisvor 8 Monaten

This is so wholesome I can’t take it!!!

Profilbild von CCdateNightCoordinator
CCdateNightCoordinatorvor 8 Monaten

Now, instead of butter, take your favorite mayo and lightly coat the cob and sprinkle with sea salt. 🤤

Profilbild von DeirdreM
DeirdreMvor 8 Monaten

Been doing this for years! Didn't see them talk about microwaving it in this video. Three minutes for a single ear.

Profilbild von sandy
sandyvor 8 Monaten

Here's one for ya'.. put unpeeled Garlic in the microwave for 5 secs, more or less to warm it up, & that Garlic clove will pop right out of the skins... 🙂

Profilbild von summerbreeze76
summerbreeze76vor 8 Monaten

Meanwhile we're taught all sorts of useless things, that never helped anyone. Example: "Jeanne had a basket of apples. 2/3 of the apples were green. How many red apples did Jeanne have?" If it were that important, why didn't dumbass Jeanne count her apples to begin with? Simplicity counts for something.

Profilbild von Jennifer Greenberg 🕊️
Jennifer Greenberg 🕊️vor 8 Monaten

Why is it streaming? Did she cook it with the husk on too?

Profilbild von Shoresy
Shoresyvor 8 Monaten

I wanna party with grandma.

Profilbild von Leehlmboooooooood 🧟‍♀️🎃🍬
Leehlmboooooooood 🧟‍♀️🎃🍬vor 8 Monaten

How are you supposed to keep the kids busy when they're not shucking, though?

Profilbild von Kevin
Kevinvor 8 Monaten

Grandma was just as shook as the day they invented the light bulb

Profilbild von dawgluver🇺🇸❤️America🇺🇸
dawgluver🇺🇸❤️America🇺🇸vor 8 Monaten

I love these two ladies and what a great idea. Thanks for sharing.

Profilbild von Polly Kane ☘️🇺🇳💃🏻🇺🇳
Polly Kane ☘️🇺🇳💃🏻🇺🇳vor 8 Monaten

😳 what?? Trying it

Profilbild von Prlng52217
Prlng52217vor 8 Monaten

The granddaughter looks so proud that she can show something cool to her grandmother, live it 🫶❤️ 😀

Profilbild von Noble Ron
Noble Ronvor 8 Monaten

Exactly!

Profilbild von Carole Mac
Carole Macvor 8 Monaten

Wholesome. Love it.

Profilbild von Noble Ron
Noble Ronvor 8 Monaten

Me 3, Carole.

Profilbild von Somewhat Serene Susie
Somewhat Serene Susievor 8 Monaten

This works with grilled corn too. Or in the oven. But now I'm wondering if steaming it in the husk will transfer the glyphosate that we all know they're using into the corn?

Profilbild von DenaB
DenaBvor 8 Monaten

This hack completely changed my life last summer.

Profilbild von 𝙅𝙚𝙖𝙣𝙣𝙚 ➥ 👩🏻‍🦰 ★ 🔥 𝓝 ★ 🧊 ★
𝙅𝙚𝙖𝙣𝙣𝙚 ➥ 👩🏻‍🦰 ★ 🔥 𝓝 ★ 🧊 ★vor 8 Monaten

Here’s another favorite kitchen hack of mine. Strawberries 🍓

Profilbild von Marion
Marionvor 8 Monaten

Wow. Where have I been?? This is a great hack!

Profilbild von Opal ✨
Opal ✨vor 8 Monaten

I learned that as a child because there's a dish we make stuffing the husk with the sweet corn after you cut it off the ear, grind it and mix it into a batter to make tied up little sweet bundles that you cook in boiling water

Profilbild von 𝙅𝙚𝙖𝙣𝙣𝙚 ➥ 👩🏻‍🦰 ★ 🔥 𝓝 ★ 🧊 ★
𝙅𝙚𝙖𝙣𝙣𝙚 ➥ 👩🏻‍🦰 ★ 🔥 𝓝 ★ 🧊 ★vor 8 Monaten

I do this every summer. 4 minutes in the microwave (I do 2 ears at a time.) Both Jersey and Delaware sweet corn.🌽 Be sure you use a pot holder. It’s hot. I immediately wrap each ear in aluminum foil put them in large freezer bags and freeze.

Profilbild von Rod
Rodvor 8 Monaten

Cool video and I've also just learned something useful.

Profilbild von BMAGAL
BMAGALvor 8 Monaten

It works great every time. But ... the corn is cooked too. Ready to eat. If you're thinking of then cooking it further like for creamed corn or any other way, it will be overcooked/tough to chew.

Profilbild von Noble Ron
Noble Ronvor 8 Monaten

👍🏼

Profilbild von Todd
Toddvor 8 Monaten

The joy of discovery. I love that. :)

Profilbild von American Girl 🇺🇸 BTC 🚀
American Girl 🇺🇸 BTC 🚀vor 8 Monaten

😳 I’m so happy about this

Profilbild von The Liberty Belle
The Liberty Bellevor 8 Monaten

@Livin2LearnLove What a sweet grandmother 🥹

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