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WHERE SLIME @?

24,674 просмотров • 1 год назад •via X (Twitter)

Комментарии: 11

Фото профиля ⛤
1 год назад

WHY DO I HAVE TO BE AWAY WHEN HE COMES TO PHILLY TS PMO SM ICL

Фото профиля Solar Heavy
Solar Heavy1 год назад

- Before Dawn

Фото профиля js31 (sackz)
js31 (sackz)1 год назад

hes improved so much at performing since his first its mad

Фото профиля GDK Metcalf
GDK Metcalf1 год назад

Yk o was def dreaming abt this when he wuz jit like bro wuz prolly in his lil Batman Jammie’s thinkin bout doing lil tough ahh scream lil o really inspiring like his come up and shi bro fuxk nett lil o really did his shit by his lonesome and shi🤷‍♀️ check my SoundCloud too tho🤫

Фото профиля 3arbi indie sleaze🌱
3arbi indie sleaze🌱1 год назад

Im here <3

Фото профиля ♱
1 год назад

ts my goat

Фото профиля headgone
headgone1 год назад

crazy

Фото профиля 🕸️
🕸️1 год назад

MAY 6TH

Фото профиля soswicked
soswicked1 год назад

Bro thinks he’s carti

Фото профиля SPIRALZ
SPIRALZ1 год назад

MY GOAT LIL OOOOOO

Фото профиля KIПGIПBᄂΛᄃK
KIПGIПBᄂΛᄃK1 год назад

RIGHT HERE

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Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

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Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Wall Street Apes

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Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

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