Who knew an omelette could look this satisfying? 🤯🍳

最後の折りたたみで何か台無しになった感じ

あんまりおいしそうに見えない せっかく綺麗な網目作ったのに雑に折りたたんで見えなくなってるし…

Food should not come out of a spray hose.

When I see people doing this, cracking eggs so easy. Are they never worried about shells? I swear no matter how awesome I think I am doing. Slow, fast. I always have a shell. 😭 Maybe I need some egg training.

美味しそうに見えないですね…普通にオムレツ（オムライス？）作った方が簡単だし美味しい…持ち歩き用にしてももうちょっと…あとあの四角いのは何でしょうか？何を挟んだのか分からない🤔

Editing! Do one, we don't need to see every egg being cracked

the real flex is that griddle being seasoned to perfection, mine still sticks like a toxic situationship

For cryin out loud just throw 4 eggs and everything else in a skillet and get it done already. Everything doesn't need to be an artwork.

網目の焼き色をもう少し濃くして折り方も工夫すればもっと良さげ

Where’s the cheese?

これ、オムレツでもオムライスでも無いけど、どこの国の料理だ？

He had me till he used leaves instead of bacon

right from day one. i knew

A lot of you have bad ass attitudes and don’t see anything wrong with it, and that’s the problem. Be respectful or get tf out of his shit. He asked your name. All the extra shit wasn’t necessary.

Interesante reflexión

Watching that made me realize I don’t like to eat things that are yellow. eggs are gross.

💩

就如同无法满足的宝宝

もっとすごいのかなと思ったけど微妙…。

No

It’s basically a glorified jianbin. The lattice dough was entirely unnecessary.

I've quoted your line to a colleague already — classic.

I'd try that. Looks quite good.

Yes I want eat

한국이 아닙니다

la técnica me parece fabulosa, el último dobles se pierde todo ese esfuerzo y creatividad, y para nada se ve apetitoso tal vez no sea con huevo

Meanwhile, in India:

I want one.

So much for a low carb breakfast. lol

一度入れ物にたまごを割り入れないだけでこの料理は台無し

都市ガスが通っていない地域。 切る道具が中国屋台工場用。 声が中国か東南アジア。 鉄板を使うから、鉄鋼等の工場があった 屋台ジャンクフードだろう。 日本では、 プロパンガスの食事店は不衛生からも嫌う。

This process is oddly satisfying to watch, never seen an omelette made this way before.