Who wants to try my biscuits? 😜

Keto sausage and cheese biscuits Ingredients: 2 cups almond flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/2 cup shredded cheddar cheese 1/2 cup cooked and crumbled breakfast sausage 1/4 cup unsalted butter, melted 2 large eggs 1/4 cup unsweetened almond milk (or any low-carb milk alternative) Preheat your oven to 400°F (200°C). This ensures that our biscuits will bake evenly and get that lovely golden color. In a large mixing bowl, combine the almond flour, baking powder, salt, garlic powder, onion powder, and black pepper. Whisk these dry ingredients together until they are well mixed. Add the shredded cheddar cheese and crumbled breakfast sausage to the dry mixture. Stir gently to combine, making sure the cheese and sausage are evenly distributed throughout the flour mixture. In a separate bowl, whisk together the melted butter, eggs, and almond milk until well combined. This mixture will add moisture and richness to our biscuits. Pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, mix everything together until a dough forms. It should be slightly sticky but manageable. If it feels too dry, you can add a little more almond milk, one tablespoon at a time. Line a baking sheet with parchment paper. Using a cookie scoop or your hands, scoop out about 2 tablespoons of dough and place it on the prepared baking sheet. Leave about 2 inches of space between each biscuit, as they will spread a little while baking. Baking Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on top and cooked through

Yellow is definitely your color. Sun Flower 🌼🌻🌻

Love your feet and ass!

Yes, please.

I do Diane

With a little butter 😜

A big pat of butter 😍😍

its gonna be a bright sunshiney day!😈😈😘😘

💛💛❤️😘

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