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397,731 views • 1 year ago •via X (Twitter)

11 Comments

Brian Bliss's profile picture
Brian Bliss1 year ago

Well.. it's the reverse, reverse sear.

Ribz of Tik Tok's profile picture
Ribz of Tik Tok1 year ago

Lol, exactly Brian, exactly 🤣😱🤷

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Rock Paper Sizzle2 years ago

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Things I find Interesting's profile picture
Things I find Interesting1 year ago

Except you said reverse sear that’s not that but looks amazing

Ribz of Tik Tok's profile picture
Ribz of Tik Tok1 year ago

Correct 🤣🤷

No more mean tweets 🇮🇱's profile picture
No more mean tweets 🇮🇱1 year ago

He did it backwards. And I’m surprised he didn’t ruin the steak leaving it on the hot cast iron when he put it in the oven. I would have expected one half to be well done. I still prefer sous vide unless it’s a prime rib or something big.

Ribz of Tik Tok's profile picture
Ribz of Tik Tok1 year ago

Lol correct! 🤣🤷

The Mad Hatter's profile picture
The Mad Hatter1 year ago

Ah a reverse sear is done at end for a crust in a high heat pan 🤦🏽‍♂️

Ribz of Tik Tok's profile picture
Ribz of Tik Tok1 year ago

🤣🤣🤣🤷

Jarrod Christman's profile picture
Jarrod Christman1 year ago

Ughhhhhh…Let Linda tell him.

Ribz of Tik Tok's profile picture
Ribz of Tik Tok1 year ago

😬🤣🤷