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Whose breakfast is better the American breakfast biscuits and gravy or the full English breakfast ??? I visited Grumpy’s in Cleveland who are know for a great hearty breakfast My translation eating this dish it’s basically scones with a white sausage sauce

37,513 görüntüleme • 3 ay önce •via X (Twitter)

32 Yorum

McMurray profil fotoğrafı
McMurray3 ay önce

You can’t get biscuits and gravy north of the mason dixon line and expect them to be respectable. Grab some in the south. Order a glass of sweet tea with it for breakfast. You’re welcome in advance, my man. Enjoy your trip!

Generic Sports Fan profil fotoğrafı
Generic Sports Fan3 ay önce

Biscuits and gravy is a southern staple. Don’t sully its reputation by showing something from Ohio. Come get the real thing 😉

MartimusMcPartimus profil fotoğrafı
MartimusMcPartimus3 ay önce

Shit on a shingle is the real American breakfast

The Kentuckative profil fotoğrafı
The Kentuckative3 ay önce

An American breakfast a 1000 times over beans and blood hockey pucks

Uncle Phil profil fotoğrafı
Uncle Phil3 ay önce

The majority of Americans don't eat biscuits and gravy at breakfast

Kanube profil fotoğrafı
Kanube3 ay önce

you're two states too far north for decent biscuits and gravy

Donna Vancura profil fotoğrafı
Donna Vancura3 ay önce

It probably depends on what one is use to! A scone and a biscuit should not be alike. A good biscuit should be light, flaky and buttery! Well, a scone, not so much! My opinion!

BizarroMax profil fotoğrafı
BizarroMax3 ay önce

That's a tough one. Cuz I love American breakfast but the English breakfast is pretty damn good, too. But both lose to Mexican breakfast. Huevos rancheros are proof that God exists, he loves us, and he wants us to be happy.

TheRealChuckieMurphy profil fotoğrafı
TheRealChuckieMurphy3 ay önce

Beans on toast sounds like stoner food. Except I would get my eggs scrambled.

Char LeBrown profil fotoğrafı
Char LeBrown3 ay önce

The English breakfast, for sure, I'm not a fan of biscuits and gravy.

Nancy A.Maxwell profil fotoğrafı
Nancy A.Maxwell3 ay önce

I've never had biscuits and gravy.Looks disgusting.

Phil McDonald profil fotoğrafı
Phil McDonald3 ay önce

Biscuits and gravy shouldn’t be the comparison. It’s basically a regional dish with expanded popularity and IMO poorly done outside the US South. Plenty of places in the US serve breakfast which can seriously compare volume and flavor wise.

Still DWB 🇺🇸🇮🇱 profil fotoğrafı
Still DWB 🇺🇸🇮🇱3 ay önce

The pinnacle of civilation

Rasterdeck profil fotoğrafı
Rasterdeck3 ay önce

White sausage sauce very nearly ruined biscuits and gravy for me but it's one of my favorite things in the world so I can't allow that.

Tia 🌹🌟🌼🐾🐶🐕 profil fotoğrafı
Tia 🌹🌟🌼🐾🐶🐕3 ay önce

As an American I have to say, I absolutely hate biscuits & gravy. Bleh. Biscuits w/ butter yes, gravy NO. Also don't care for hashbrowns & esp not diced potatoes. Bacon, eggs, grits, pancakes = yes. Full English w/ no black pudding, also = yes, even w/ the beans 😂

Jenna profil fotoğrafı
Jenna3 ay önce

I personally don’t care for either

Dallas (nickname) profil fotoğrafı
Dallas (nickname)3 ay önce

If you want to try a great sausage gravy and biscuits, come visit me in Dallas. Mine is next level 👌👌👌

Katherine Alexandra profil fotoğrafı
Katherine Alexandra3 ay önce

Head to Slyman’s if you’re still in Cleveland for their corned beef. It’s excellent

William Robert profil fotoğrafı
William Robert3 ay önce

American is better but you might have something if you had real bacon

Craig profil fotoğrafı
Craig3 ay önce

Honestly don't know what a full english breakfast is, so I can't compare

ZAD profil fotoğrafı
ZAD3 ay önce

Biscuits and gravy

JMCT68 profil fotoğrafı
JMCT683 ay önce

Looks awful.

Julian H Cope II profil fotoğrafı
Julian H Cope II3 ay önce

Full Irish stops that ridiculous spat

Matt Hotle profil fotoğrafı
Matt Hotle3 ay önce

Sign me up for either. B’s and G’s are perfect for winter breakfast. Full English is great just about any time.

Rob profil fotoğrafı
Rob3 ay önce

What’s an American bkfst? I’m American and live in Texas. Biscuits and gravy aren’t typical for breakfast here. Typical American breakfast here in S. Texas would be breakfast tacos, maybe huevos rancheros, maybe Barbacoa. Typical American breakfast here. Check it out.

Tia Fox profil fotoğrafı
Tia Fox3 ay önce

Yes, Scones with a white gravy sauce can be translated to Biscuits and gravy. 😂😂

Kris profil fotoğrafı
Kris3 ay önce

Grumpy’s is good but the biscuits and gravy just down the street from there at Lucky’s Cafe are world famous

James Larson profil fotoğrafı
James Larson3 ay önce

And biscuits aren't scones. Scones are significantly dryer and have less flavor than a flaky, buttery biscuit... also, having biscuits and gravy in Cleveland is not where you want to go to get the real deal. Have to go the south for that.

AJ's Personal account. profil fotoğrafı
AJ's Personal account.3 ay önce

A proper English breakfast is a good way to fuel the day. If I eat a big one, I'm good until 6pm steak dinner. My "English breakfast" is usually minus the carbs, so more eggs,sausage and bacon and maybe a mouthful of beans, potatoes and bread.

Chris Staufer profil fotoğrafı
Chris Staufer3 ay önce

Sorry @PaulBrown_UK . Biscuits and gravy are their own food group.

🎙️Great Lakes True Crime 🎧 profil fotoğrafı
🎙️Great Lakes True Crime 🎧3 ay önce

Biscuits and gravy is ok but so salty and fatty. You’ll definitely live longer eating the full English!

Joseph Patton profil fotoğrafı
Joseph Patton3 ay önce

S-tier: Sausage McMuffin with Egg, hash brown and a medium coffee. Badap bap bap baaaah!!!

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I’m takin’ a classic breakfast up a notch! Biscuits and Gravy...but we’re doing it the SPG Tri-O way!🔥 Ingredients 1 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) Seasoning 1 tbsp Dan-O’s Cajun Seasoning, 1 lb breakfast sausage 2 tbsp all-purpose flour 2 cups whole milk, divided 1 can refrigerated flaky layer biscuits Directions 1h. Bake the Biscuits Prepare and bake the canned biscuits according to the package directions. While the biscuits bake, make the sausage gravy. 2. Brown the Sausage Add the breakfast sausage to a hot pan. Chop the sausage as it cooks to create small pieces instead of large chunks. Cook for a couple of minutes. 3. Simmer the Sausage Turn the heat down to medium-low. Let the sausage simmer for a couple of minutes to draw the grease out. 4. Add the Flour Sprinkle the all-purpose flour over the sausage. Stir until the flour soaks up the grease and coats the sausage. Cook until the mixture looks drier and the flour has absorbed the grease. 5. Add the Milk Pour in the 1 cup whole milk and turn the heat up to medium-high. Stir until the mixture comes back to a simmer and starts to thicken. Add the remaining milk. Stir until it comes back to a simmer and thickens again. 6. Season the Gravy Sprinkle Generously with Dan-O’s SPG Tri-O. Turn the heat down to low. Let the gravy come together, then hold on a simmer until the biscuits are ready. 7. Build the Plate Split the biscuits open. Lay them on a plate. Spoon the sausage gravy over the top. 8. Add the Flavor Finishing and Serve Top with Dan-O’s Cajun Seasoning for extra flavor. Serve hot. Yum Yum Get Ya Sum!

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25,082 görüntüleme • 6 ay önce