Why Chinese People Roast Sugarcane

@grok why do they roast it

jaggery made like this all over the world. You dont need extra efforts to show it as Chinese jaggery. Tomorrow you will show a person open his pant and release water like into commode and you will tell us it is chinese urine.

They processing triggers the production of new organic chemistry, plus smoking, giving strong flavors/taste. For the same reason tasteless fresh meat becomes delicious after grilling: organic salts are enormously rich on taste.

Indians eat sugarcane without even roasting, what is new and exciting?

Why🫩

Possivelmente esse processo deve ativar ainda mais o sabor da cama. Agora a dúvida que surgiu aqui foi, cana é considerada uma fruta? Nunca me perguntei isso

I wat it without the roasting but haven't ate in so many years now is there a difference when it's roasted? Isn't it just sugar?