Why do they put ice blocks inside dough when kneading?

This is a method for making bread and doughnuts in a factory

It’s a trusted and speedy technique

Ice blocks maintain temperature in range

Ice blocks keep things perfectly cool

Iphone is my choice 😂😂

Prevents gluten from overdeveloping rapidly.

Stops gluten from forming too fast

This is bread for breakfast 🥞😋

Why they all use this onions?

They use ice to keep the dough cool so the texture stays perfect while kneading

Chilling helps kneading without ruining consistency

It’s a smart mix of physics and culinary art—keeping things cold preserves structure, texture, and flavor.

Science makes baking precise and delicious

is this supposed to be food ?

Yes it is a bread 🍞

Maintains texture prevents butter from melting

@Hannah__250 Keeps butter perfect and consistent

They don't even know what they tested like chicken

Waw smart products

is that how they did it all or this is one in method

@firstowner001 Is this the full method?

1-Motion creates heat.. 2-The chemical reaction from the yeast creates heat.. 3-Kneading dough needs adding small amounts of water to help the process. Hot dough is weak and does not develop the right enzymes to help digestion. That’s why ice is added

Nange ntago MBA mbyumva hano 😂

Same reason they use it in sausage making probably.

Что-бы быстро не поднималось.

Para não esquentar a massa e conseguir um gluten mais desenvolvido, quando a massa passa de de 28 graus o gluden começa a degradar.

To cool it

@cocodragon777 Is this the process of making POP??

All these factory made food are not healthy.

From a former Pizza maker , the colder the dough the slower it rises . This gives you a much longer window on when you must use it before it could turn sour .

I thought he was killing an octopus.

Why @grok

Ice blocks maintain temperature in range

Well well well

Prevents gluten from overdeveloping rapidly.

Apparently the massive mixer creates a ton of friction heat while kneading large batches of dough. So the ice blocks keep the dough cool so the yeast doesn't start fermenting too early. This gives better texture, rise, and consistent bread 🍞 👌🏼

To prevent the dough to start riding before the fermentation process. Ice or cold water can be used. The dough heats up while in the mixer due to friction and the ice or cold water reduces the heat to preserve the quality of the end product.

This was good machine

Yes, it is needed here!

Cooling the dough makes it more elastic and chewy, easier to shape, and gives it a glossy sheen.

It helps to inactivate the dough from proving during kneading

Special bread please I'm very hungry

The machine can heat the dough.

to make dough more breathable