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Why do you wash it???
3,280,817 Aufrufe • vor 6 Monaten •via X (Twitter)
32 Kommentare

It all depends of what kind of cheese it is, not all cheeses benefit from surface mould, even though mould is essential in some cheese varieties. It depends on the style of cheese, the type of mould, and what the cheesemaker is trying to achieve. Surface mould is only beneficial when it’s the right species of mould, stored in right environment and carefully managed by the cheesemakers. Otherwise, it’s just contamination, not enhancement.

Chances are there was more harmful bacteria on the brush than on the cheese.

This is to get the toxic molds off before you eat it as that can make you really sick!

Refrigerating it could’ve avoided the fungi growth in the first place.

Eaters after watching it 😂😂😂

My dad used to own a cheese factory. Cheese matures then gets cleaned thats how it works

This is pecorino cheese, Cheesemakers have to scrub the cheese wheels every couple of weeks. The cheese is allowed to grow mold because it gives the cheese its mild, nutty flavor and creamy texture.

In Tuscany,Italy, to preserve and age pecorino cheese weels, they used to cover them with a mixture of sieved wood ash and olive oil , and I believe some people still do The cheese was then stored in a dry, cool and dark place This helped good molds grow instead of bad ones

Excuse me but this cheese is dirty. 🤭

It's common sense.If you cut through the mold, you are smearing the mold all over the cheese. The rind is washable.

From blue cheese and now it's just cheese.

He just washed of all the flavours which created over the time

If you do not wash it consistently it will turn into Frumunda cheese. An aged excessively aromatic Cheese picked "from unda" your nuts or illictly emanating from the onset of rampant bacterial vaginosis.

Because that's what you do to get cave mold of a cellared white cheese.

What Is he washing

For the same reason you wear makeup, aesthetics… 🤷🏻♂️

@grok remind me the song been played. Is it Figaro or what?

That was oddly satisfying lol

Why wash it? Why eat that???

The provolone hanging from the rafters in a Speedie shop in Binghamton, NY, was furry before they took it down and cleaned it up…

Do you know that the amount of mold you ingest into your body can lead to this

mold

how dare you wash it?

Itu aman kah kak?

That’s toxic mold! Throw that away!!!

Itu apasih kak kaya jamuran gituu

Hellbent on changing it to blue cheese ig

It’s so irritating when people do stupid shit like this

At least he saved so other could eat...

What is it?

Pakai sikat ya biar gampang ngebersihinnya

@grok what is that
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