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Why doctors use charcoal for poison cases. Activated charcoal adsorbs ingested toxins within the gastrointestinal tract preventing the systemic absorption of that toxin.

74,060 views • 1 year ago •via X (Twitter)

6 Comments

Barrelrider66's profile picture
Barrelrider661 year ago

@Grok can activated charcoal work for heavy metals, spike protien, and food i dustry poisons, ie. Preservatives and chemicals?

Lingo.dev's profile picture
Lingo.dev1 year ago

That charcoal has saved many lives 😁👍

Ammy's profile picture
Ammy1 year ago

Yea it’s effective

Ammy's profile picture
Ammy1 year ago

Great

GCsD's profile picture
GCsD1 year ago

It can even remove heavy metals?

Ana Karen ♡'s profile picture
Ana Karen ♡1 year ago

crazy how we trust charcoal more than some of y’all when it comes to removing toxicity 😭

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Barbara Oneill

111,840 views • 1 year ago

Summer's here—time to revive that crusty grill and flat-top for fresh burgers and smash burgers. The lemon juice + charcoal hack works surprisingly well as a cheap, natural duo for rust, carbonized grease, and gunk, courtesy of Jack Mancuso. Lemon juice delivers citric acid (pH ~2-3), a weak organic acid that excels at chelation and dissolution. It binds to metal ions in rust (iron oxides), loosening flaky Fe₂O₃ by forming soluble citrate complexes—essentially "dissolving" surface oxidation chemically. On grease and polymerized fats (baked-on carbon from proteins/sugars), the acid helps break ester bonds and emulsifies residues, making them easier to lift. Heat from a warm grill accelerates this reaction, and lemon's natural surfactants add a bit of degreasing power. Charcoal (or briquettes) brings mechanical abrasion. Its porous, gritty texture acts like a mild scrubber—harder than soft pads but gentler than steel wool on seasoned surfaces. You crush or use chunks in a cloth/bag, then scrub: the physical action shears off the acid-loosened rust and carbon without deep scratching. Some swear by activated charcoal for extra porosity, but plain grill charcoal suffices. Together: chemistry (acid softens bonds) + physics (grit scrapes it away) = shiny results in minutes, no harsh chemicals. Wipe, rinse, re-oil/season to protect. Note: heavy acid use can strip seasoning on cast iron or carbon steel flat-tops, so follow with oil. Vinegar (acetic acid) is a similar alternative, sometimes stronger. Pro tip: Warm surface + halved lemon dipped in salt/charcoal dust = next-level scrub. Grill's ready for summer glory!

🚫👁️Drinks on Saturday🇺🇸

48,688 views • 3 months ago