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Why doesn’t video content like this go viral on TikTok? Instead the only things that take off are NPCs going “ice cream so good.”

1,365,493 次观看 • 2 年前 •via X (Twitter)

9 条评论

Oscar Herrera 的头像
Oscar Herrera2 年前

The hard work this kid has done to know all of this!!! Many adults don’t know how to do half of this They don’t even know what these parts are called

tylxr 的头像
tylxr2 年前

This video has 6 milllion likes what are you talking about lol

Keen Speaks 的头像
Keen Speaks2 年前

Because teaching useful skills will only lead to an uncontrollable population. They definitely don't want that.

SNIPER SIM ♠️ 的头像
SNIPER SIM ♠️2 年前

Proud of this little man. Found the problems, fixed them accordingly. Not sitting around on his iPad bullshitting all day. We need more of this 💯

Savanah Hernandez 的头像
Savanah Hernandez2 年前

This is the sweetest thing I’ve ever seen in my life

Korean Jesus 🙏 的头像
Korean Jesus 🙏2 年前

Theres a hug conspiracy theory about it where chinese platform pushes content that will have negative social impact on American youth.

Zakamoto 💹🧲📿 的头像
Zakamoto 💹🧲📿2 年前

No, They want the dancers and kids showing their bodies.

Suzy Shofar 的头像
Suzy Shofar2 年前

@AurelianofRome Who’s the creator/poster of this content? Would you share the link to the original?

brad anthony 的头像
brad anthony2 年前

I live on a farm and have some videos of my toddler “running” it…hes feeding cattle, driving the tractors, things like that, let me know if you want to make it go viral, could make a series out of it😁

相关视频

🚨 AMERICANS ARE JUST NOW REALIZING THEIR “ICE CREAM” IS ACTUALLY SPONGE-LIKE FOAM A family posted a now viral video after opening multiple pints of what they thought was normal ice cream and immediately realizing something was seriously off. This stuff doesn’t melt. It springs back when squeezed. It behaves like foam, not food. Here’s the part most people miss: it’s not even legally ice cream. The label quietly says “Frozen Dairy Dessert.” Why? Because years ago, companies quietly changed the formulas: • Less cream • Way more air • Gums & stabilizers • Texture agents designed to hold shape • Ingredients that no longer behave like real dairy Her dad keeps squeezing the pint, confused and grossed out. Her mom says: “It’s literally like a sponge.” “That’s disgusting.” “This isn’t even real.” The daughter says: “I’m scared of it.” Scared. Of. Ice cream. Real ice cream melts. It collapses. It drips. This doesn’t. It rebounds. Same texture. Different pints. That’s not a freezer issue - that’s a formula. Someone decided melting was bad for shipping, storage, and profit margins, and engineered something that survives like a product instead of behaving like food. Now people everywhere are grabbing their own tubs, squeezing them, and realizing the same thing - half the stuff in their freezer doesn’t even act like ice cream anymore. Then comes the call-out: “Breyers, you’ve got some explaining to do.” Did you already know this was “frozen dairy dessert”… or are you just now realizing your ice cream turned into a sponge?

HustleBitch

101,682 次观看 • 5 个月前