Why Professional Chefs Avoid Nonstick Pans

If you accidentally scratch a non-stick pan, you release thousands of tiny pieces of microplastic. You wouldn't want that in your food..

Or you can do none of that, and have a non stick pan with zero effort

non stick pans do have their place, but i rarely use mine. My go to's are my cast iron and my dubuyer carbon steel.

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@ichietech bro check this out.