Loading video...
Video Failed to Load
Why That Dark Meat in Tuna 🐟 Gets Cut Off
119,093 views • 3 months ago •via X (Twitter)
5 Comments

Chef Thomas3 months ago
That's the blood line. It's pretty pungent but still great flavor if you like fishy flavors.

Grey Muzzle3 months ago
That's the blood line, it's softer texture and taste like blood/iron

Graeme McFee3 months ago
A piece of what ??? TOONA ???? WHATS TOONA ????

Frank Winters3 months ago
Could the dark part be cat food? My cats love fish based cat food

Broskie Esquire3 months ago
Blood line. Tastes like crap
