Loading video...

Video Failed to Load

Go Home

Why That Dark Meat in Tuna 🐟 Gets Cut Off

119,093 views • 3 months ago •via X (Twitter)

5 Comments

Chef Thomas's profile picture
Chef Thomas3 months ago

That's the blood line. It's pretty pungent but still great flavor if you like fishy flavors.

Grey Muzzle's profile picture
Grey Muzzle3 months ago

That's the blood line, it's softer texture and taste like blood/iron

Graeme McFee's profile picture
Graeme McFee3 months ago

A piece of what ??? TOONA ???? WHATS TOONA ????

Frank Winters's profile picture
Frank Winters3 months ago

Could the dark part be cat food? My cats love fish based cat food

Broskie Esquire's profile picture
Broskie Esquire3 months ago

Blood line. Tastes like crap

Related Videos