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Why would you eat this?
543,868 Aufrufe • vor 2 Jahren •via X (Twitter)
9 Kommentare

Eat butter.

Yep.

I need to put watermarks on my videos

It's true, the video shows one of the most fascinating tales in this saga, and it's the story of Crisco. Procter & Gamble created Crisco, a vegetable oil, as a substitute for lard and butter. They marketed it as a "healthier alternative", and it quickly became a staple in American kitchens. However, Crisco was initially developed as a lubricant for steam engines and other machinery. So, in a way, we can say that Crisco was the first engine lubricant to make its way into our food. Further research has shown that "healthy alternative" was far from true. The use of vegetable oils in cooking has a long history, with the earliest known use dating back to ancient times. However, the widespread use of vegetable oils in modern cooking can be traced back to the 19th century, when the industrial revolution led to the development of new extraction techniques. This allowed for the mass production of vegetable oils, which were then marketed as healthier alternatives to animal fats. So, the history of cooking oils and engine lubricants do have some overlap, and the uses and safety are being examined more thoroughly today.

If you havn't gotten rid of seed oils from your diet, do it asap. Life changing

Do yourself a favor and fry foods in your choice of animal fat or lard. I save my bacon grease every time. It's free amazing flavor you can add to virtually any dish that needs to be pumped up with fats, like lean cuts of meat. Cuts that'd usually dry out on the grill can be brushed with bacon grease to turn em extra juicy and tender.

Omigod, have you heard of dihydrogen monoxide? It's the main ingredient in many engine coolant formulations. And that shit is in almost everything you eat or drink.

Avocado Oil contains much less linoleic acid, right? That’s what I’ve switched to.

We can't trust the labels on cooking oil. Taste it. If it's devoid of flavor or tastes like gasoline, it's inflammatory. The only one of mine I kept was an olive oil with a traceable qr code. The rest went to the trash where it belongs.
