With all due respect, this looks like garbage.

My Daughter brought home a Skinny Joeys. I’m not a big fan bc Merlino is a bad guy and probably killed a couple people but his cheesesteak sandwich was excellent. A decent amount of ribeye with some sort of sharp cheese on a good roll. Want to try with cheese whiz, wit, next time

There's a reason why theyre both considered the tourist spots... Un-chopped steak, onions just sat on top, glob of wiz not incorporated throughout. This is dogshit.

bingo

Can we also please stop with the "But they're open at 3am" nonsense as an excuse for shitty food? If you're *that* hungry, go to wawa and eat your shorti on the curb like an adult.

💀💀💀

If Pat’s gonna charge $18…he’s gotta upgrade that roll

of course they wont, because pat's is a tourist trap grift.

Eww! cmon bro!

In the full video, he’s grabbing raw meat for the grill and then grabbing rolls. It’s gross.

Unbelievable 🤢

“If you don’t like it don’t eat it” nobody with good taste or self respect is eating that 🤢

EXACTLY THIS

Papi store is always the way to go 🤞🏾 will actually be seasoned, tastes better and comes with fries.

And they made it with love.

Chopping it up exponentially increases surface area and thus increases milliard reaction (the brown crust). Instead of a thick steak with just two browned sides, you get thousands of tiny, crispy, deeply caramelized edges. That's why burnt ends are flavor bombs and taste so good.

Thank you for bringing facts and logic to the fight.

It's not even the sandwich. It's the fact that this guy's attitude is terrible. Full of himself, arrogant and classless

Absolutely lol

I hate when they say “my cousin bumble fuck invented this in nineteen hundred and thirty two” sure bud, your fuckhead uncle invented meat and onions on bread..

Resting on your laurels is weakness. To innovate is American. Look, I'll just say it... if you eat at pats and genos the communists win.

This shyt wasn’t even popping in the 90s 😂 upgrade that shyt the entire city has left you behind in 1950

The ego on that dude makes me not even want to try it

Pat's and Geno's is tourist trap garbage. It just is. It sucks. It's for political photo ops when politicians from out of town visit. Shit tier cheesesteaks

Don't need to chop it brother you just don't want to do extra work

"Nobody wants to work anymore"

How are you going to lecture about making it like your Uncle Pat in 1930 and then immediately ruin it with processed cheese dip from Kraft?

All due respect, no one told you to eat one.

Correct, because i respect myself and others.

By calling a Philly institution “garbage.” Stay in Fishtown.

Inackers have been in Philly longer than Geno’s existence. I’ll go and say whatever I want. As for them being an “institution”, restaurants are only as good as their last sandwich and Pats and Genos are garboz. Thank you for your attention in this matter.

The wiz distribution is atrocious, good lord.

Pat’s and Geno’s are literally the WORST place to get a cheesesteak from. Do not judge based on these 2 overhyped spots…..

it is completely garbage now but it is still the the inventor. ppl outside of philly fly down just to try it just as they want to see the liberty bell which is also a waste of time for myself but who are we to deprive them of that experience even if it’s bad

because i don't want people returning from whence they came saying 'yeah i had a cheesesteak, it tasted like shit' to have the most recognizable cheesesteak in the city be pats and Genos and for it to taste like dogshit reflects poorly on us all.

So I need to ask, is this a true cheesesteak because this is generally what I have been eating in Texas and Georgia

closer than genos and at least they're chopping their meat unlike pats. People from out of town like shoving peppers in there and i dont get it. Angelos (left) or John's Roast Pork (right) is a benchmark cheesesteak nowadays but there's plenty of places that can do this now:

In my mind I generally see a philly as chopped meat, pepper, onions, mushroom, and a slice of cheese that's melted on top or mixed into the meat Not saying it's right, just what I was raised on.

If I didn't want it chopped up like baby food then I would just eat a ribeye

Yes, Pat's and Gino's are not good, pretty much slop. Dont season their beef, put on bad bread and low shelf cheese.

Lookin like Long Arby’s

No one who's from Philly has EVER eaten one of those. It's almost like a thing where we know not to eat them shits

Pats is tourist trap garbage. Go to Dalessandros

Deer meat and cheese wiz 🤮🤮🤮

That's guy sucks and the sandwich looks like shit.

Anyone getting whiz on their cheesesteak is a non ball knower

Summer camp food

My hot take is that if this was good and even one of the best ways to make a cheesteak, then we'd have this shit everywhere. But it's not, so instead, everybody makes them different because that's what's good.

Im in the south and I can find a better cheesesteak than that, made by a guy from philly😂😂

His uncle Pat makes shit cheesesteaks I’ve made better looking ones at home

A @Charleys cheese steak looks better than that slop

No respect for that slop with Kraft Cheese Wiz. Look at the difference in ingredients from 1952 (original year) and today. CHEEZ WHIZ — THEN vs. NOW 🧀 Original-era recipe (1953): American Cheese, Water, Nonfat Dry Milk Solids, Condensed Whey, Sodium Phosphate, Cream, Worcestershire Sauce, Lactic Acid, Mustard, Salt, Certified Color. The #1 ingredient was American cheese. The label listed 28% milkfat. 🧪 Cheez Whiz today: Whey, Canola Oil, Milk Protein Concentrate, Maltodextrin, Milk, Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Mustard Flour, Worcestershire Sauce, Sorbic Acid, Milkfat, Paprika Coloring, Cheese Culture, Natural Flavor, Enzymes, Annatto. Today, the #1 ingredient is whey. Canola oil is #2. So the original Cheez Whiz was essentially a processed American-cheese sauce. Modern Cheez Whiz is a highly formulated cheese-flavored dairy spread built largely from whey, vegetable oil, milk proteins, starches, emulsifiers and flavoring. Same name. Very different recipe.

Cheesesteak hype is all fake. They all get their rolls and steaks and cheese from the same handful of distributors. They don’t own farms and don’t feed their cows anything special to make the meat taste better. It’s one of the most simple foods in the world. Along with pizza.