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Would you like to be the Onigiri ? 🍙😈

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Subsine

5,173 subscribers

10,972 views • 1 year ago •via X (Twitter)

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This tiny umeboshi has completely bewitched me. I want to add it to everything. What an amazing superfood. Tonight I made umeboshi onigiri three ways: chopped umeboshi mixed in with sides rolled in black and white sesame seeds; nori-wrapped with umeboshi plum in the center to look like the Hinomaru (Japanese flag); and umeboshi yaki onigiri stuffed with BBQ chicken, a dash of Japanese barbecue sauce, extra umeboshi—brushed with sesame oil and tamari while grilling—and sides rolled in furikake. Not sure if barbecue-stuffed onigiri is a thing, but it felt right to me. Out of all the onigiri I’ve made, these are my favorites. 🍙
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