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Y’all know I’m passionate about self-sufficiency, especially when we are talking about consumer goods, like my all-time favorite… BUTTER 🧈 Today marked a milestone as I threw myself into another homemade kitchen delicacy and tried my hand at making butter from scratch for the very first time. The process... show more

Janna Breslin

72,893 subscribers

26,758 views • 2 years ago •via X (Twitter)

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7 Comments

Encrypted-User_X2 years ago

Well done

WooMorePlay1 year ago

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Rockin Rolo2 years ago

Handy!!

N0Mi (DaHomie)🔺🐔2 years ago

Have to try this ! 🤩

Heywood Jablowme2 years ago

Why did you add water?

SEVILLANO François 🇫🇷✝️2 years ago

👏👏

Robert Drummond2 years ago

Awesome! Thanks for sharing

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Breaking News !!! Our Cows are lactating. 2 years ago, we started a food processing business that required lots of Butter for quality production. We couldn’t afford the butter available in the market as a kilogram was about 50,000 (and higher recently). Margarine was what was readily available in our markets and it was unsuitable for most premium recipes. We looked inward and I have decided to make my own butter. I went and learned how to make almost everything in small batches. Next is egg powder and then my own ELECTRICITY ⚡️ , Gas and PMS.

Breaking News !!! Our Cows are lactating. 2 years ago, we started a food processing business that required lots of Butter for quality production. We couldn’t afford the butter available in the market as a kilogram was about 50,000 (and higher recently). Margarine was what was readily available in our markets and it was unsuitable for most premium recipes. We looked inward and I have decided to make my own butter. I went and learned how to make almost everything in small batches. Next is egg powder and then my own ELECTRICITY ⚡️ , Gas and PMS.

AgricQueen

127,974 views • 1 year ago

I’m not shaming anyone but why would anyone eat blocks of butter in sprinkles? Besides the health implications I can’t see this even tasting good at all. Have you tried this? I think a little pat of butter is too much most of the time, what intrigues me is that she honestly looks like she’s enjoying it. I’m sure there are plenty of things she could coat in sprinkles but butter to me isn’t one of them.

I’m not shaming anyone but why would anyone eat blocks of butter in sprinkles? Besides the health implications I can’t see this even tasting good at all. Have you tried this? I think a little pat of butter is too much most of the time, what intrigues me is that she honestly looks like she’s enjoying it. I’m sure there are plenty of things she could coat in sprinkles but butter to me isn’t one of them.

SonnyBoy🇺🇸

37,817 views • 1 month ago

HOMEMADE BUTTER is the absolute best! There are also endless possibilities for the flavor of butter you can make. Here are a few ideas from the video: 🍯Cinnamon Honey 🧄Garlic + Chive 🌶️Chili Crunch 💛Saffron Butter 🧈For Plain Butter: all you need is heavy whipping cream- place in a stand mixer or use a hand held mixer on medium high for 10-20 minutes. -You will see the cream turning thicker, separating into chunks, then it will completely separate itself onto the whisk in its entirety. Once this happens your done! -And the liquid that’s at the bottom of the bowl is now buttermilk- save it! -Gather the “butter” and squeeze out all the excess liquid/buttermilk. Make sure to get it all out!Place it into an ice bath for 15 minutes - After 15 minutes you can shape how you’d like or just place into a Tupperware and into the refrigerator. That’s your plain butter! *To make 4 sticks of butter use 1 quart + 2 cups of heavy whipping cream* If you’re making flavors - section off as you need. She goes with 4 in the video to make the 4 flavors. Credit: maryamzekria

HOMEMADE BUTTER is the absolute best! There are also endless possibilities for the flavor of butter you can make. Here are a few ideas from the video: 🍯Cinnamon Honey 🧄Garlic + Chive 🌶️Chili Crunch 💛Saffron Butter 🧈For Plain Butter: all you need is heavy whipping cream- place in a stand mixer or use a hand held mixer on medium high for 10-20 minutes. -You will see the cream turning thicker, separating into chunks, then it will completely separate itself onto the whisk in its entirety. Once this happens your done! -And the liquid that’s at the bottom of the bowl is now buttermilk- save it! -Gather the “butter” and squeeze out all the excess liquid/buttermilk. Make sure to get it all out!Place it into an ice bath for 15 minutes - After 15 minutes you can shape how you’d like or just place into a Tupperware and into the refrigerator. That’s your plain butter! To make 4 sticks of butter use 1 quart + 2 cups of heavy whipping cream If you’re making flavors - section off as you need. She goes with 4 in the video to make the 4 flavors. Credit: maryamzekria

Conspiracy Gardener Homestead

211,170 views • 1 year ago

Here’s where I am at on butter powder gravy. Next time I will only cook my stew meat with one cup of beef broth instead of two. I spent a good half hour reducing the amount of liquid on a stove top. The taste was a solid 8 and it did not break when reheating!

Here’s where I am at on butter powder gravy. Next time I will only cook my stew meat with one cup of beef broth instead of two. I spent a good half hour reducing the amount of liquid on a stove top. The taste was a solid 8 and it did not break when reheating!

💯 Cary Kelly 💯

14,775 views • 9 months ago

A few things I learned about Butter Powder Biscuits this week: First of all, this is some serious kitchen witchcraft. Butter plus eggs should not equal biscuits in any reality but here we are. Granted the moisture has been removed from the butter, but still! Using 2 eggs and 1 cup of powdered butter instead of just 1 egg, stretches the butter powder and yields more biscuits! (Thanks to KrisBlackRose for this) Cooking the batter in a buttered muffin pan works well but the results taste more like muffins. Duh! I found a cheaper, larger size powder made by Nutricost. It's $1.48 USD per ounce vs the $2.00 per oz I was paying for It's Just. This container holds 113 tablespoons for $36. That means each container will get between 21 and 28 biscuits and the cost per biscuit is about $1.44. The biscuits taste great after being in the fridge overnight. Recipe: 1 or 2 eggs 1 cup powdered butter Cook at 350° on a parchment line sheet tray for 15 to 20 minutes.

A few things I learned about Butter Powder Biscuits this week: First of all, this is some serious kitchen witchcraft. Butter plus eggs should not equal biscuits in any reality but here we are. Granted the moisture has been removed from the butter, but still! Using 2 eggs and 1 cup of powdered butter instead of just 1 egg, stretches the butter powder and yields more biscuits! (Thanks to KrisBlackRose for this) Cooking the batter in a buttered muffin pan works well but the results taste more like muffins. Duh! I found a cheaper, larger size powder made by Nutricost. It's $1.48 USD per ounce vs the $2.00 per oz I was paying for It's Just. This container holds 113 tablespoons for $36. That means each container will get between 21 and 28 biscuits and the cost per biscuit is about $1.44. The biscuits taste great after being in the fridge overnight. Recipe: 1 or 2 eggs 1 cup powdered butter Cook at 350° on a parchment line sheet tray for 15 to 20 minutes.

Cary Kelly

57,971 views • 10 months ago

Y'all. I scored today and I am not okay about it in the best possible way. Tillamook butter. My absolute favorite. On sale at Kroger for $2.99 for 4 sticks. That is less than a dollar a stick. Did I buy 5 boxes? Yes I did. Am I going back for 5 more? Also yes. I went in for mailing supplies for book orders and I am leaving a changed woman with a cart full of butter. This is what winning looks like. I only had one stick left in the fridge which is practically a crisis in this house. Not anymore. We are stocked. We are protected. Nobody is coming between me and my butter for the foreseeable future. If your Kroger has Tillamook on sale right now, I am begging you to go check. You are welcome in advance. Butter secured. Day made. 👛🧈👑

Y'all. I scored today and I am not okay about it in the best possible way. Tillamook butter. My absolute favorite. On sale at Kroger for $2.99 for 4 sticks. That is less than a dollar a stick. Did I buy 5 boxes? Yes I did. Am I going back for 5 more? Also yes. I went in for mailing supplies for book orders and I am leaving a changed woman with a cart full of butter. This is what winning looks like. I only had one stick left in the fridge which is practically a crisis in this house. Not anymore. We are stocked. We are protected. Nobody is coming between me and my butter for the foreseeable future. If your Kroger has Tillamook on sale right now, I am begging you to go check. You are welcome in advance. Butter secured. Day made. 👛🧈👑

Queen of Carni

15,852 views • 3 months ago

Reflecting on the album, Louis says, “I sum up it as ‘The record I always deserved to make’. My bread and butter is the honesty. I genuinely wear my heart on my sleeve, and I hope it comes through in the music. I’m still learning and getting better as a singer and a songwriter. I find it impossible to be complacent; it’s not in my vocabulary. For the first time now, I’m allowing myself to be the artist I’d always hoped to be.” #LemonadeListeningParty

Reflecting on the album, Louis says, “I sum up it as ‘The record I always deserved to make’. My bread and butter is the honesty. I genuinely wear my heart on my sleeve, and I hope it comes through in the music. I’m still learning and getting better as a singer and a songwriter. I find it impossible to be complacent; it’s not in my vocabulary. For the first time now, I’m allowing myself to be the artist I’d always hoped to be.” #LemonadeListeningParty

LTHQ

49,297 views • 8 months ago

Tibetan Butter Churning Dance, a traditional folk performance that honors the daily, labor-intensive process of making yak butter, a crucial element of Tibetan life. Originating from daily household chores, the dance mimics rhythmic churning motions, symbolizing prosperity, unity, and communal joy, often performed during festivities like Losar... The dance stems from the traditional method of making yak butter using a long wooden churn, a task requiring thousands of strokes. Yak butter is not only food but also used for fuel and in butter lamps at monasteries to symbolize wisdom. Dancers in colorful attire, often in a circle, use choreographed, energetic movements to simulate the pushing and pulling of the plunger in a butter churn. It is widely performed during the Tibetan New Year (Losar) and other celebrations, representing gratitude and the preservation of culture. It represents the blending of daily survival with art, focusing on community spirit and harmony. Yak butter is essential for making traditional Tibetan Butter Tea, made from tea leaves, yak butter, water, tsampa (roasted barley flour) and salt. The history of tea in Tibet dates back to 7th Century CE, during Tang dynasty. However, butter tea did not become popular in Tibet until about 13th Century, time of the Phagmodrupa dynasty. According to legend, a Chinese princess married a king of Tibet which later helped establish trade routes between China and Tibet. These trade routes brought tea into Tibet from China. Later, butter was added to the tea that was brought from China as butter is and was a staple in Tibetan cuisine. By the 8th Century, it was common to drink tea in Tibet. In 13th Century, tea was then used in Tibetan religious ceremonies. Today, butter tea is still prevalent in Tibet, and Tibetans can drink up to 60 small cups of the tea every day. Today, this ceremonial dance based off of Tibetan tea culture. It also may speak to the lesser known Butter Tea Ceremony. While the ceremony is rarely practiced anymore it still takes place in a handful of monasteries, including one in Gomar Gompa in eastern Amdo (“Butter Tea Ceremony”). While the ceremony is not widely spread, it is still an important ritual for some Tibetans. During the ceremony, Tibetans gather in the courtyard while the tea is being prepared. Local boys often stand on the edge of roofs surrounding the courtyard and throw down bags of candy and treats, although this is not necessarily part of the ritual. Once the tea is ready, wooden buckets of butter tea are carried into the courtyard by back, each bucket holding nearly 30 liters of tea. Once the buckets are placed on the ground, individuals use ladles to distribute the butter tea to members of the community. This particular dance is so interesting because it seamlessly integrates these three practices in a modern context. The act of dancing is in itself a ritualized and sacred practice. Thus, creating a dance based on the preparation and uses of Butter Tea—a quintessential element of Tibetan culture—only further heightens the significance of tea customs by ritualizing the practice by means of dance. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically enjoy several bowlfuls of this beverage, and it is always served to guests.[citation needed] Since butter is the main ingredient, butter tea provides plenty of caloric energy and is particularly suited to high altitudes. The butter may also help prevent chapped lips. According to the Tibetan custom, butter tea is drunk in separate sips, and after each sip, the host refills the bowl to the brim. Thus, the guest never drains his bowl; it is constantly topped up. If the visitor does not wish to drink, the best thing to do is leave the tea untouched until the time comes to leave and then drain the bowl. In this way, etiquette is observed and the host will not be offended. © Discover Tibet #archaeohistories

Tibetan Butter Churning Dance, a traditional folk performance that honors the daily, labor-intensive process of making yak butter, a crucial element of Tibetan life. Originating from daily household chores, the dance mimics rhythmic churning motions, symbolizing prosperity, unity, and communal joy, often performed during festivities like Losar... The dance stems from the traditional method of making yak butter using a long wooden churn, a task requiring thousands of strokes. Yak butter is not only food but also used for fuel and in butter lamps at monasteries to symbolize wisdom. Dancers in colorful attire, often in a circle, use choreographed, energetic movements to simulate the pushing and pulling of the plunger in a butter churn. It is widely performed during the Tibetan New Year (Losar) and other celebrations, representing gratitude and the preservation of culture. It represents the blending of daily survival with art, focusing on community spirit and harmony. Yak butter is essential for making traditional Tibetan Butter Tea, made from tea leaves, yak butter, water, tsampa (roasted barley flour) and salt. The history of tea in Tibet dates back to 7th Century CE, during Tang dynasty. However, butter tea did not become popular in Tibet until about 13th Century, time of the Phagmodrupa dynasty. According to legend, a Chinese princess married a king of Tibet which later helped establish trade routes between China and Tibet. These trade routes brought tea into Tibet from China. Later, butter was added to the tea that was brought from China as butter is and was a staple in Tibetan cuisine. By the 8th Century, it was common to drink tea in Tibet. In 13th Century, tea was then used in Tibetan religious ceremonies. Today, butter tea is still prevalent in Tibet, and Tibetans can drink up to 60 small cups of the tea every day. Today, this ceremonial dance based off of Tibetan tea culture. It also may speak to the lesser known Butter Tea Ceremony. While the ceremony is rarely practiced anymore it still takes place in a handful of monasteries, including one in Gomar Gompa in eastern Amdo (“Butter Tea Ceremony”). While the ceremony is not widely spread, it is still an important ritual for some Tibetans. During the ceremony, Tibetans gather in the courtyard while the tea is being prepared. Local boys often stand on the edge of roofs surrounding the courtyard and throw down bags of candy and treats, although this is not necessarily part of the ritual. Once the tea is ready, wooden buckets of butter tea are carried into the courtyard by back, each bucket holding nearly 30 liters of tea. Once the buckets are placed on the ground, individuals use ladles to distribute the butter tea to members of the community. This particular dance is so interesting because it seamlessly integrates these three practices in a modern context. The act of dancing is in itself a ritualized and sacred practice. Thus, creating a dance based on the preparation and uses of Butter Tea—a quintessential element of Tibetan culture—only further heightens the significance of tea customs by ritualizing the practice by means of dance. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically enjoy several bowlfuls of this beverage, and it is always served to guests.[citation needed] Since butter is the main ingredient, butter tea provides plenty of caloric energy and is particularly suited to high altitudes. The butter may also help prevent chapped lips. According to the Tibetan custom, butter tea is drunk in separate sips, and after each sip, the host refills the bowl to the brim. Thus, the guest never drains his bowl; it is constantly topped up. If the visitor does not wish to drink, the best thing to do is leave the tea untouched until the time comes to leave and then drain the bowl. In this way, etiquette is observed and the host will not be offended. © Discover Tibet #archaeohistories

Archaeo - Histories

330,674 views • 2 months ago

OH MY GOD.. there’s about to be a war in the comments after what I said at the end. 😂 Just to clarify for the people who actually care to read. Yes, calories matter. But I care more about where those calories come from. Something can be “X” calories… But if 90% of it is fat, that matters. I don’t just look at total number of calories, I look at the macro split. That way I track my macros properly and don’t have 90% of my calories coming from just fats. Does that make sense? SAVE this video to use next time you’re making a Peanut Butter Sandwich! 🥪

OH MY GOD.. there’s about to be a war in the comments after what I said at the end. 😂 Just to clarify for the people who actually care to read. Yes, calories matter. But I care more about where those calories come from. Something can be “X” calories… But if 90% of it is fat, that matters. I don’t just look at total number of calories, I look at the macro split. That way I track my macros properly and don’t have 90% of my calories coming from just fats. Does that make sense? SAVE this video to use next time you’re making a Peanut Butter Sandwich! 🥪

FOUSEY

63,444 views • 1 year ago

On today's Morning Joe, Scarborough is still trying to square how Kamala Harris lost so bad and was SHOCKED to learn about the high price of groceries. Scarborough was floored when a friend told him butter was $3 and he almost fell out of his chair when Mika Brzezinski told him butter was $7. Scarborough: "3 weeks ago, somebody who was going to be voting for Kamala Harris came up to me and said, 'Oh, my God, Trump's going to win.' I go, 'Why is that?' He goes. 'I just, I went to the grocery store. Butter is over $3.' Brzezinski: '$7. I'm just saying. 7." Scarborough: "What's that? Butter is $7? What? Is it framed in gold?"

On today's Morning Joe, Scarborough is still trying to square how Kamala Harris lost so bad and was SHOCKED to learn about the high price of groceries. Scarborough was floored when a friend told him butter was $3 and he almost fell out of his chair when Mika Brzezinski told him butter was $7. Scarborough: "3 weeks ago, somebody who was going to be voting for Kamala Harris came up to me and said, 'Oh, my God, Trump's going to win.' I go, 'Why is that?' He goes. 'I just, I went to the grocery store. Butter is over $3.' Brzezinski: '$7. I'm just saying. 7." Scarborough: "What's that? Butter is $7? What? Is it framed in gold?"

Steve Guest

2,963,864 views • 1 year ago

What happens when peanut butter meets chili crisp? Magic. I teamed up with A-Sha to create PB&C, a savory, spicy, creamy and crunchy combination that's become a staple in my kitchen. Spread it on a PB&J, spoon it onto celery for ants on a log, whisk it with soy sauce and black vinegar to make the easiest cold peanut noodles I can think of, or eat it straight from the jar. I won't judge. Some flavor combinations just make sense. This is one of them. Check out the link in my bio for a delicious recipe that puts this peanut butter and chili crisp combo to work.

What happens when peanut butter meets chili crisp? Magic. I teamed up with A-Sha to create PB&C, a savory, spicy, creamy and crunchy combination that's become a staple in my kitchen. Spread it on a PB&J, spoon it onto celery for ants on a log, whisk it with soy sauce and black vinegar to make the easiest cold peanut noodles I can think of, or eat it straight from the jar. I won't judge. Some flavor combinations just make sense. This is one of them. Check out the link in my bio for a delicious recipe that puts this peanut butter and chili crisp combo to work.

Andrew Zimmern

11,914 views • 1 month ago

This is one of the best sandwiches I’ve ever eaten in my life and it just happens to be 100% carnivore. It’s a ribeye cooked over charcoal and served on a giant butter powder biscuit. I’m full and I still can’t wait to do this again. 2.25 cups butter powder 2 eggs Bake at 325 for 15 minutes Set to broil for about 90 seconds to crisp up the top

This is one of the best sandwiches I’ve ever eaten in my life and it just happens to be 100% carnivore. It’s a ribeye cooked over charcoal and served on a giant butter powder biscuit. I’m full and I still can’t wait to do this again. 2.25 cups butter powder 2 eggs Bake at 325 for 15 minutes Set to broil for about 90 seconds to crisp up the top

Cary Kelly

36,687 views • 10 months ago

🥓🧈 BACON & BUTTER SANDWICHES 🧈🥓 You are NOT living until you’ve had one of these. I promise you. 10,000x better than any Oreo cookie. I said what I said. Here’s how it started, early in my journey I was looking for ways to get more fat in, and one day I had the brilliant idea of tucking cold chunks of butter between crispy bacon and OH MY GOSH. Game changer. Life changer. No looking back. Here’s the thing, if you’re healing your hormones, fighting insulin resistance, or trying to become fat adapted… FAT is the most crucial macronutrient you can eat on a low carb or ketogenic diet. Period. And what a delivery system. 🤌 Crispy, savory, salty bacon. Rich, creamy, cold butter. Soft and melty against that crunch. It is PERFECT. ✨ How to make one: Fry your bacon until crispy. Slice your cold butter into chunks. Tuck it between two pieces of bacon. Eat it. Thank me later. Incredibly satiating, hormone supporting, and deeply delicious. This has been a staple of my journey from the very beginning and it never gets old. Drop a 🥓 if you’re going to try this! I want to know!

🥓🧈 BACON & BUTTER SANDWICHES 🧈🥓 You are NOT living until you’ve had one of these. I promise you. 10,000x better than any Oreo cookie. I said what I said. Here’s how it started, early in my journey I was looking for ways to get more fat in, and one day I had the brilliant idea of tucking cold chunks of butter between crispy bacon and OH MY GOSH. Game changer. Life changer. No looking back. Here’s the thing, if you’re healing your hormones, fighting insulin resistance, or trying to become fat adapted… FAT is the most crucial macronutrient you can eat on a low carb or ketogenic diet. Period. And what a delivery system. 🤌 Crispy, savory, salty bacon. Rich, creamy, cold butter. Soft and melty against that crunch. It is PERFECT. ✨ How to make one: Fry your bacon until crispy. Slice your cold butter into chunks. Tuck it between two pieces of bacon. Eat it. Thank me later. Incredibly satiating, hormone supporting, and deeply delicious. This has been a staple of my journey from the very beginning and it never gets old. Drop a 🥓 if you’re going to try this! I want to know!

Queen of Carni

15,443 views • 4 months ago

#SEONGHWA about the Skin MV ⭐️: I can’t really talk about it… I mean, I… everyone, I don’t really know how to say this… first of all, I think I should apologize. Yes, I think I need to apologize first… I’m sorry. I also tried my best to make time like this, but… anyway, I had mentioned it once before in the past, but a lot of time has passed, and… I don’t know, there were a lot of physical/practical issues and there are really many circumstances that I can’t talk about. So, I really thought about it a lot too… first of all, I’m very sorry, I sincerely apologize. I’m sorry…

#SEONGHWA about the Skin MV ⭐️: I can’t really talk about it… I mean, I… everyone, I don’t really know how to say this… first of all, I think I should apologize. Yes, I think I need to apologize first… I’m sorry. I also tried my best to make time like this, but… anyway, I had mentioned it once before in the past, but a lot of time has passed, and… I don’t know, there were a lot of physical/practical issues and there are really many circumstances that I can’t talk about. So, I really thought about it a lot too… first of all, I’m very sorry, I sincerely apologize. I’m sorry…

Everything Seonghwa

110,034 views • 6 months ago

🫡🫡🫡 Firing Fridays. Story time: There was a time when every burst from the SSS Defence M72 came with notebooks, head scratching, and a minimum of three people arguing about what just happened (cue Vivek Krishnan 😉). Mass manufacturing has a way of exposing weaknesses you truly didn't know existed. Today, we're preparing the next M72 delivery, and she's running smoother than butter. Funny how quickly "why is it doing that????" turns into "send the next batch" and my smirk at the end says it all.

🫡🫡🫡 Firing Fridays. Story time: There was a time when every burst from the SSS Defence M72 came with notebooks, head scratching, and a minimum of three people arguing about what just happened (cue Vivek Krishnan 😉). Mass manufacturing has a way of exposing weaknesses you truly didn't know existed. Today, we're preparing the next M72 delivery, and she's running smoother than butter. Funny how quickly "why is it doing that????" turns into "send the next batch" and my smirk at the end says it all.

Alisha Machani

62,592 views • 1 month ago

Bill Gates' lab-made butter is expected to reach supermarket shelves by 2027. "It looks, smells, and tastes like the butter we're all familiar with, but without the farmland, fertilisers, or emissions." Bill Gates: "The idea of switching to lab-made fats and oils may seem strange at first, but their potential to significantly reduce our carbon footprint is immense." "This is really about how we feed our species and heal our planet at the same time." No Bill, this is really about phasing out agriculture and seizing control of the global food supply, as a way of controlling the global population.

Bill Gates' lab-made butter is expected to reach supermarket shelves by 2027. "It looks, smells, and tastes like the butter we're all familiar with, but without the farmland, fertilisers, or emissions." Bill Gates: "The idea of switching to lab-made fats and oils may seem strange at first, but their potential to significantly reduce our carbon footprint is immense." "This is really about how we feed our species and heal our planet at the same time." No Bill, this is really about phasing out agriculture and seizing control of the global food supply, as a way of controlling the global population.

healthbot

2,779,275 views • 6 months ago

My eyes rolled out of my head and across the floor. There’s ZERO chance that #MeghanMarkle has not heard about being called a trad wife-and I’m not sure what kind of DIY-er she is but making your own butter isnt that complicated or time consuming. I do it all the time. Add some herbs or some honey? Amazing. I digress. I don’t think it’s coincidence that the trad wife/home making thing has become super visible and here’s Markle making sourdough. But do you get a good star for sprinkling dead weeds on everything? #MeghanMarkleExposed #MeghanMarkleIsAMeanGirl #MeghanIsTheProblem

My eyes rolled out of my head and across the floor. There’s ZERO chance that #MeghanMarkle has not heard about being called a trad wife-and I’m not sure what kind of DIY-er she is but making your own butter isnt that complicated or time consuming. I do it all the time. Add some herbs or some honey? Amazing. I digress. I don’t think it’s coincidence that the trad wife/home making thing has become super visible and here’s Markle making sourdough. But do you get a good star for sprinkling dead weeds on everything? #MeghanMarkleExposed #MeghanMarkleIsAMeanGirl #MeghanIsTheProblem

Princess CarParkle 👑

64,774 views • 10 months ago

I just went on Tiana’s Bayou Adventure for the first time, and here’s my first reactions and honest thoughts. I was fortunate enough to experience it for the first time with my own eyes and not through a POV, and I can confidently say that I loved it. Dedicating the last 5 months of my life to documenting this attraction was all worth it after going on it for the first time today. I have a new favorite attraction, and that attraction is Tiana’s Bayou Adventure. ❤️

I just went on Tiana’s Bayou Adventure for the first time, and here’s my first reactions and honest thoughts. I was fortunate enough to experience it for the first time with my own eyes and not through a POV, and I can confidently say that I loved it. Dedicating the last 5 months of my life to documenting this attraction was all worth it after going on it for the first time today. I have a new favorite attraction, and that attraction is Tiana’s Bayou Adventure. ❤️

Drew Smith

386,904 views • 2 years ago