Yeah…I don‘t know about that one 😂

You supposed to toast it

That makes it more enjoyable? It tastes like nothing man

@DoesItSoundLike They are great until you hit about 12 years old.

@fiago7 A warm one with a cold glass of milk does hit the spot tho

Hey atleast you tried it that'd a w in my book

Fairs

why the fuck did you put it in the microwave 😭😭😭😭😭😭

Bro it says on the back of the box to microwave it 😭

@Name_nothingggg No one in America has ever done that. 😅 You must have picked up the German package.

@Name_nothingggg No, I brought it from NYC 😅

You brought them all the way home without trying one first? But yeah, Pop Tarts are kinda gross. These are way better.

There is only one acceptable flavor of Pop Tart. Brown Sugar Cinnamon.

Poptarts are junk food. Mostly for little kids with no taste buds. They are better warm though

You’re supposed to put them in the toaster. Albeit it doesn’t make them a whole lot better but it does make the filling softer and more flavorful when it’s hot lol. Probably would’ve been a 5.5 or 6 in the toaster 😂

So much better toasted. It is not so dense that way.

The unfrpsted ones are better. My favorite way back when I ate them was unfrosted brown sugar cinnamon. But it's ok if you don't like them. They aren't healthy and I stopped eating them years ago.

As an American… pop tarts are nasty. We need to do something to detach this idea that fast and junk food are traditional American foods. They’re not. It’s like saying donor kebabs are traditional German food. It may have been created within the borders, but that doesn’t tie them to the culture as people claim.

I like the Pop Tarts without that frosting. That stuff is like eating wall repair spackling. I get these.

Massive Egypt - Argentina drama rn and you're reviewing pop tarts? 😂

LOL...yeah, we would have convinced you NOT to grab those. They're bad.

Wrong flavor! And heat in a toaster or oven! Brown sugar cinnamon are one of the only good poptarts. They are legitimately good. The rest are for children yes. Haha. POP tarts are called such because they POP up from the toaster when finished!

They USED to be good, back before you were born. Now, they're total crap.

They’re cookies loaded with sugar. Don’t eat them, terrible for you

You got it right. There's no filling in them anymore and now taste like cardboard.

You gotta toast it rather than microwave it but you aren’t wrong, no one over the age of 10 eats them anyway so no harm no foul 😂

Meh. Now this, THIS...😆 (do not microwave)

Bruh, I never heard of anyone putting them in the microwave, 😂, toaster or toaster oven, but that will only turn it into about a 5/10 instead of a 4.

Should've begun with Brown Sugar Pop tarts...the King of Tarts

Get the brown sugar ones and toast them until they are turning brown on the back. Then you eat them with cold milk.

We punish our children with those in an attempt at teaching them to eat healthy. Unfortunately, they usually like them. Most adults grow out of them.

Toaster

It's better toasted than microwaved, because then you get a little crispiness.

Unfrosted blueberry in the TOASTER with a cold glass of milk. They are called Pop Tarts because they *pop* out of the toaster and they are tarts.

Brown sugar, cinnamon, and toaster is quite nice. The microwave will make it hot, but it won’t make it crispy.

Use a toaster...the "pop" up. At try the s'mores ones😉 definitely more of a dessert, should not be a breakfast for kids none the less.

Gotta toast them in the toaster and a nice glass of milk.

They're supposed to be toasted, but yeah they're food for kids.

Has to be a toaster to brown and crisp thr edges of them, not a microwave.

you should have gotten the brown sugar cinnamon.

Pop tarts look great, but they suck. Never enough icing, and the filling is as dry as the bread. They used to put them in military MREs and that tells you all you need to know about their quality.

Try the toaster, if you have them there, it helps but they still suck. I loved them as a KID but not so much after I got to High School.

Feel your pain. Non-icing variety--a wee bit better, but not much. Today, very little filling is used so yeah, gaggy.