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yellow corn tortillas | 🇲🇽

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29,202 views • 4 months ago •via X (Twitter)

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I know that fresh smell of corn tortillas is amazing 😭
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I know that fresh smell of corn tortillas is amazing 😭

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The US Bullied MEXICO Into GMO Corn For Tortillas — OVERRIDING THEIR BAN. Layne Kilpatrick: USMCA panel sided with Big Ag over Mexico's appeal on glyphosate (cancer-linked) & heirloom corn threats. This is agricultural colonialism. Profits over health & sovereignty.
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The US Bullied MEXICO Into GMO Corn For Tortillas — OVERRIDING THEIR BAN. Layne Kilpatrick: USMCA panel sided with Big Ag over Mexico's appeal on glyphosate (cancer-linked) & heirloom corn threats. This is agricultural colonialism. Profits over health & sovereignty.

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🚨🇲🇽 | NO QUIEREN TORTILLAS Los venezolanos se quejan porque les mandan tortillas. Alguien debería explicarle a esa tipa que las tortillas empacadas duran semanas mientras el paquete permanezca cerrado. Con esa actitud a cualquiera se le quitan las ganas de donar. 🙄

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Comparing the ingredients of America’s number 1 selling tortilla brand “Mission,” available in every grocery store, to tortillas from a Mexican market The Mission tortillas are filled with chemicals, preservatives and artificial ingredients The Mexican market tortillas contain “Corn and water. That’s it” Mission Tortillas in American grocery stores include - Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) - Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils) - Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate and Sorbic Acid A literal science experiment
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Comparing the ingredients of America’s number 1 selling tortilla brand “Mission,” available in every grocery store, to tortillas from a Mexican market The Mission tortillas are filled with chemicals, preservatives and artificial ingredients The Mexican market tortillas contain “Corn and water. That’s it” Mission Tortillas in American grocery stores include - Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) - Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils) - Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate and Sorbic Acid A literal science experiment

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Comparing the ingredients of America’s number 1 selling tortilla brand “Mission,” available in every grocery store, to tortillas from a Mexican market The Mission tortillas are filled with chemicals, preservatives and artificial ingredients The Mexican market tortillas contain “Corn and water. That’s it” Mission Tortillas in American grocery stores include - Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) - Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils) - Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate and Sorbic Acid A literal science experiment Make America Healthy Again

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New California Law beginning in 2026 “California ordering folic acid be added to all corn masa products. The goal, to decrease birth defects in children born to Hispanic women” Mexican restaurants owners interviewed say they make their tortillas from scratch without it and all their kids are healthy “Dora Solis is the owner of Tres Hermanas in East Sacramento. The tortillas she is serving customers come from manufacturers, but her family has been making them from scratch for generations” “I really wasn't in shock because we grow with these kind of tortillas cells like generations and we never have any problems. We had really healthy kids. This is the issue about health. It's really we need to put this in the tortillas — It's not only Latinos, we ate tortillas. Everybody around the world ate tortillas”
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New California Law beginning in 2026 “California ordering folic acid be added to all corn masa products. The goal, to decrease birth defects in children born to Hispanic women” Mexican restaurants owners interviewed say they make their tortillas from scratch without it and all their kids are healthy “Dora Solis is the owner of Tres Hermanas in East Sacramento. The tortillas she is serving customers come from manufacturers, but her family has been making them from scratch for generations” “I really wasn't in shock because we grow with these kind of tortillas cells like generations and we never have any problems. We had really healthy kids. This is the issue about health. It's really we need to put this in the tortillas — It's not only Latinos, we ate tortillas. Everybody around the world ate tortillas”

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Texas Tech bans the throwing of tortillas: "The stakes are too high. We need to help, not risk, penalizing our team again for throwing tortillas."

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