الجزار يدخل الخبز مع اللحم في المفرمة.. هل هذا غش؟؟؟ 😳

In Türkiye, stale bread is used when making meatballs because it makes them tastier; there is no trickery involved.

يعني يغش ثم يصور نفسه؟! اكيد الفيديو الهدف منه يشوف الناس طريقة عمل الكباب وهو ليس جزار، بل عامل مطعم او شيف لكن غباء العرب بالسوشيال يصدقون اي فيديو واي عنوان

Meatballs, probably.

Depends what the meat is to be used for. In my country, meat balls are prepared with some bread for softness. That's the recipe, not cheating. But if he sale that as minced meat than is cheating. However bread can be seen in the minced meat unless he use colour and mix everything

Its not cheating. Its' a Romanian dish Chiftele. A kind of fried meatballs with spices and bread crumbs. Dude is a restaurant setting making lots of them.

Respuesta corta: /Respuesta emocional:

لو يبيع اللحم بسعر اللحم صافي فهو من المطففين.... ويعتبر هذا غش .... لو بيستخدم الخبر من اجل غرض الصناعه... ويحسب سعر اللحم بعيدا عن ثمن الخبر فليس هناك مشكله

köfte harcı hazırlıyor adam. bazıları gerçekten cahil. normalde kuru ekmek ufalarız ya da galeta unu koyarız Türkler olarak. ful cahilsiniz :)

Köfte yapıyor, hile falan yok.

ما بتوقع عم بغش، الخبز ما فيو وزن، اتوقع في أكلة معينة بتنعمل هيك

A Russian biochemical engineered friend of mine did her thesis on how much you could put into a sausage before people started to notice they found that you could use about 65% sawdust and people wouldn’t notice a difference. Bread is fine.

عايدي البعض يستخدم دقيق مع اللحم على شان يتامسك اللحم وهذا يستخدم خبز نفس الدقيق

If he’s making meat balls or something similar, that would be permisible. The bread acts as a binder.

ليس غش هذه طريقة الأتراك في عمل الشاورما او ما يسمى دوونر

He’s making meatballs

لا عادي الكباب لازم وياء خبز

Nope makes perfect burgers and (add eggs)-meatballs!

Köfte yapıyor... bazi köftelere bayat ekmek eklenir

That an old school method used in Burgers to extend the beef. That burger scholar guy George Motz talks about it in one of his videos.

عم يعمل اكلة تركية اسمها الكفته و الخبز بخلي الحمه طرية بعد الطبخ

They usually weigh the meat before grinding it. So they know how much meat they are getting.

It’s batter than brick or wood😱😱

If they dont do it beforehand, I just do it after when I make burgers... thought this was regular practice.

There is a good reason for this.

if the meat is sold as 'meat' without mentioning the bread then yes. As the bread can add weight to the meat, so 1kg of beef would be different to 1kg of beef mixed with bread. if for other than that then its ok in shaa Allah

Bread is a good binder. Anyone with a brain would know that.

no, this is such a dish

No cheating, the bread pushes out the last of the stuck meat in the grinder and cleans it. The real cheating is when they charge you for the bread at the price of meat.

Or he's making a meatball

@grok what is the use for the bread?

شوية عقل بس... هل في إنسان يصور نفسه وينشر المقطع وهو يغش

لو وزنت خمسين رغيف هيطلعوا 200 جرام يعني لا أعتقد أن هناك غش في الوزن وأعتقد أنه يخلط الخبز باللحم لغرض غير الغش والله أعلم

ممكن يكون غش وممكن بعض الاكلات مثل الكبة يلجأ البعض لاستخدام الخبز لجعل العجينة متماسكة أكثر

Ne hilesi kardeşim. Hayatında köfte yapmadın mı sen.

هذا اكيد طلب الزبون بيسوي اكله خلوا التهم يعني بيغش ويخليك تصوره وانت تناظر بعينك يفرم لحكمك ويحط معه خبر