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في ختام المرحلة الأولى من مسابقة #محصول_التميز_السعودي، التي تأتي ضمن مبادرات الشركة السعودية للقهوة لتمكين المزارعين المحليين، وتعزيز استدامة قطاع البن، والارتقاء بمعايير التميز في زراعته وإنتاجه، تُسهم هذه الجهود في ترسيخ مكانة البن السعودي عالميًا، وتعكس التزام الشركة بتطوير سلسلة القيمة المتكاملة للبن، من المزرعة إلى الفنجان. Highlights...

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الشركة السعودية للقهوة

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175,348 次观看 • 1 年前 •via X (Twitter)

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صالح علي الزهراني 的头像
صالح علي الزهراني1 年前

جهود عظيمة تقدمها الشركة السعودية للقهوة ستسهم إن شاء الله تعالى في زيادة محصول البن وتجويد المخرجات . وتعد مسابقة محصول التميز فرصة لتعزيز أجود الممارسات الزراعية لدى المزارعين ومن البرامج المحقق لرؤية الوطن٢٠٣٠م شكرًا لشركة القهوة السعودية ولصندوق الاستثمارات العامة .

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انطلاقًا من اهتمامنا بتطوير المهارات المحلية، تعلن الشركة السعودية للقهوة عن إطلاق أكاديميتها المتخصصة لتمكين المزارعين ورواد الأعمال وعشاق القهوة في المملكة وتدعوهم للانضمام إلى رحلتها المميزة. #أكاديمية_الشركة_السعودية_للقهوة Introducing Saudi Coffee Company Academy, our specialized academy committed to empowering farmers, entrepreneurs, and coffee enthusiasts in the Kingdom.
1:15

انطلاقًا من اهتمامنا بتطوير المهارات المحلية، تعلن الشركة السعودية للقهوة عن إطلاق أكاديميتها المتخصصة لتمكين المزارعين ورواد الأعمال وعشاق القهوة في المملكة وتدعوهم للانضمام إلى رحلتها المميزة. #أكاديمية_الشركة_السعودية_للقهوة Introducing Saudi Coffee Company Academy, our specialized academy committed to empowering farmers, entrepreneurs, and coffee enthusiasts in the Kingdom.

الشركة السعودية للقهوة

16,153,816 次观看 • 2 年前

In 2016, our initiative to support coffee cultivation and production was launched as part of the micro-industry projects in Jazan, strengthening local production and building a foundation for growth Discover how the Saudi Coffee Development Center is advancing coffee production and continuing its journey today with the Saudi Coffee Company
1:04

In 2016, our initiative to support coffee cultivation and production was launched as part of the micro-industry projects in Jazan, strengthening local production and building a foundation for growth Discover how the Saudi Coffee Development Center is advancing coffee production and continuing its journey today with the Saudi Coffee Company

aramco

28,942 次观看 • 4 个月前

تنتهي اليوم أنشطة المنافسة العالمية لرواد مستقبل المعادن، بتتويج المشاركين بالمراكز الأولى والثانية ضمن ثلاثة مسارات تشمل التقنيات الذكية، والأمن والسلامة، واستدامة الموارد؛ تأكيدًا لدور المنافسة في دعم الابتكار والإسهام في تطوير قطاع التعدين بما ينسجم مع مستهدفات رؤية السعودية 2030. The activities of the global Future Minerals Pioneers competition conclude today with the recognition of first and second place winners across three tracks smart technologies, safety and security, and resource sustainability underscoring the competition’s role in advancing innovation and contributing to the development of the mining sector in alignment with the objectives of Saudi Vision 2030.
1:57

تنتهي اليوم أنشطة المنافسة العالمية لرواد مستقبل المعادن، بتتويج المشاركين بالمراكز الأولى والثانية ضمن ثلاثة مسارات تشمل التقنيات الذكية، والأمن والسلامة، واستدامة الموارد؛ تأكيدًا لدور المنافسة في دعم الابتكار والإسهام في تطوير قطاع التعدين بما ينسجم مع مستهدفات رؤية السعودية 2030. The activities of the global Future Minerals Pioneers competition conclude today with the recognition of first and second place winners across three tracks smart technologies, safety and security, and resource sustainability underscoring the competition’s role in advancing innovation and contributing to the development of the mining sector in alignment with the objectives of Saudi Vision 2030.

برنامج تطوير الصناعة الوطنية والخدمات اللوجستية

1,191,274 次观看 • 7 个月前

One cup of coffee before 4 pm? - total blunder. I do not know why so many people follow this guy on Instagram. Half his content is lame jokes featuring two imaginary people named Saravana Kumar and Arockiasamy and the rest of it is poorly researched, vaguely discussed medical content that misleads & misinforms and in many videos he just randomly throws jargons like "gut health" and "fasting." See this video for instance. Dr. Pal says coffee is not good for the liver because there is no "good evidence" for it. And talks about polysaccharides in coffee that gets converted to short chain fatty acids that improve gut health. He then finally suggests that one cup of coffee before 4PM is good enough and prevents "further adverse effects of coffee." This man is dangerously peddling misinformation on a well studied and documented dietary intervention that spans decades - and in the form of large scale epidemiological studies and metanalysis of such studies, featuring more than 600,000 patients across the world. First, coffee related polysaccharides DOES NOT improve "gut health" - this has been shown in multiple studies from 2007 to 2018. The change of polysaccharides in coffee to short chain fatty acids is negligible and the effect of that on gut bacteria is also not signficant. "The growth of bifidobacteria and lactobacilli (good bacteria) was not stimulated by coffee - "However, caffeine and chlorogenic acid partially improved the disrupted short-chain fatty acid profile in mice, although coffee had no effects." - It is not polysaccharides, but the polyenols in coffee that is beneficial for the liver. This is independent of caffeine content and hence decaff is also healthy option for the liver. See here: In 2016 and 2017 the Institute for Scientific Information on Coffee in association with the British Liver Trust published a report that concluded that: - Regularly drinking moderate amounts of coffee may prevent liver cancer – which was reviewed by WHO and confirmed this reduced risk after reviewing more than 1,000 studies in humans - Coffee also lowers the risk of other liver conditions including fibrosis (scar tissue that builds up within the liver) and cirrhosis - Drinking coffee can slow the progression of liver disease in some patients - Beneficial effects have been found however the coffee is prepared – filtered, instant and espresso See here: In 2021, A large epidemiological study based on data from the UK Biobank in 384,818 people showed that all coffee types decrease the risk of adverse clinical outcomes in chronic liver disease. See here: In 2022, a nationally representative study from the USA showed in 4510 subjects, 20 years and older showed that coffee intake was associated with lower liver stiffness (scarring). See here: In 2023, the Canadian Liver Foundation noted in their release that one cup of black coffee a day could lower the risk of chronic liver disease by 15 per cent. About three to four cups a day can reduce the risk to 71 per cent - so the recommendation is at least 3 cups of black coffee without sugar & milk daily. The experts said that: “The great thing is it doesn’t really matter what way the coffee’s prepared. It can be decaf; it can be caffeinated. It can also be drip, French press, espresso, filtered, (and) instant. All the ways (show) that black coffee is effective for liver health.” See here: The American Liver Foundation advises including coffee in your diet to improve clinical outcomes in patients with fatty liver disease. See here: To avoid reductions in total sleep time, the last cup of coffee (the third cup, ideally 150ml in Indian standard) should be consumed at least 8 hours prior to bedtime. See here: These are just scratching the surface of evidence on benefits of coffee on the liver. And there is lack of evidence? What the mind does not know, the eyes cannot see. One cup of coffee before 4 PM? So lame. What is worse than pseudoscientific garbage like Homeopathy? - Legit doctors without a scientific temperament who misinform consistently. A legit bigger pain in the a** than Ayurveda and Homeopathy. Disclosure: I do not own stocks in any coffee company and have no involvement with the coffee industry and do not receive payments or honorarium from coffee industry stakeholders.
0:59

One cup of coffee before 4 pm? - total blunder. I do not know why so many people follow this guy on Instagram. Half his content is lame jokes featuring two imaginary people named Saravana Kumar and Arockiasamy and the rest of it is poorly researched, vaguely discussed medical content that misleads & misinforms and in many videos he just randomly throws jargons like "gut health" and "fasting." See this video for instance. Dr. Pal says coffee is not good for the liver because there is no "good evidence" for it. And talks about polysaccharides in coffee that gets converted to short chain fatty acids that improve gut health. He then finally suggests that one cup of coffee before 4PM is good enough and prevents "further adverse effects of coffee." This man is dangerously peddling misinformation on a well studied and documented dietary intervention that spans decades - and in the form of large scale epidemiological studies and metanalysis of such studies, featuring more than 600,000 patients across the world. First, coffee related polysaccharides DOES NOT improve "gut health" - this has been shown in multiple studies from 2007 to 2018. The change of polysaccharides in coffee to short chain fatty acids is negligible and the effect of that on gut bacteria is also not signficant. "The growth of bifidobacteria and lactobacilli (good bacteria) was not stimulated by coffee - "However, caffeine and chlorogenic acid partially improved the disrupted short-chain fatty acid profile in mice, although coffee had no effects." - It is not polysaccharides, but the polyenols in coffee that is beneficial for the liver. This is independent of caffeine content and hence decaff is also healthy option for the liver. See here: In 2016 and 2017 the Institute for Scientific Information on Coffee in association with the British Liver Trust published a report that concluded that: - Regularly drinking moderate amounts of coffee may prevent liver cancer – which was reviewed by WHO and confirmed this reduced risk after reviewing more than 1,000 studies in humans - Coffee also lowers the risk of other liver conditions including fibrosis (scar tissue that builds up within the liver) and cirrhosis - Drinking coffee can slow the progression of liver disease in some patients - Beneficial effects have been found however the coffee is prepared – filtered, instant and espresso See here: In 2021, A large epidemiological study based on data from the UK Biobank in 384,818 people showed that all coffee types decrease the risk of adverse clinical outcomes in chronic liver disease. See here: In 2022, a nationally representative study from the USA showed in 4510 subjects, 20 years and older showed that coffee intake was associated with lower liver stiffness (scarring). See here: In 2023, the Canadian Liver Foundation noted in their release that one cup of black coffee a day could lower the risk of chronic liver disease by 15 per cent. About three to four cups a day can reduce the risk to 71 per cent - so the recommendation is at least 3 cups of black coffee without sugar & milk daily. The experts said that: “The great thing is it doesn’t really matter what way the coffee’s prepared. It can be decaf; it can be caffeinated. It can also be drip, French press, espresso, filtered, (and) instant. All the ways (show) that black coffee is effective for liver health.” See here: The American Liver Foundation advises including coffee in your diet to improve clinical outcomes in patients with fatty liver disease. See here: To avoid reductions in total sleep time, the last cup of coffee (the third cup, ideally 150ml in Indian standard) should be consumed at least 8 hours prior to bedtime. See here: These are just scratching the surface of evidence on benefits of coffee on the liver. And there is lack of evidence? What the mind does not know, the eyes cannot see. One cup of coffee before 4 PM? So lame. What is worse than pseudoscientific garbage like Homeopathy? - Legit doctors without a scientific temperament who misinform consistently. A legit bigger pain in the a** than Ayurveda and Homeopathy. Disclosure: I do not own stocks in any coffee company and have no involvement with the coffee industry and do not receive payments or honorarium from coffee industry stakeholders.

TheLiverDoc™

668,423 次观看 • 2 年前

This former conventional coffee farm was completely reliant on ever-increasing applications of synthetic fertilizers, herbicides, and an aggressive rotation of fungicides just to break even in a good year. After a comprehensive and holistic transition, it has become one of the best examples of regenerative agriculture in the context of coffee—not to mention its breathtaking beauty. Here are a few highlights: –Synthetic NPK was phased out completely, with no drop in yield and a dramatic increase in quality. –Fungicides have been replaced with biological controls and nutrition to manage coffee leaf rust, which now has an incidence rate below 1% across the farm. Previously, it was as high as 40% annually while using more than five types of chemical fungicides. –The soil is now covered with a diverse perennial cover that enriches the soil microbiome, retains more water, increases nutrient cycling, and eliminates the need for herbicides. –The farm now produces prized hardwoods, unique spices, cacao, and a variety of fruits, along with its award-winning coffee. This has garnered support from long-term buyers and roasters who recognize the farm's immense value to the coffee world.
0:56

This former conventional coffee farm was completely reliant on ever-increasing applications of synthetic fertilizers, herbicides, and an aggressive rotation of fungicides just to break even in a good year. After a comprehensive and holistic transition, it has become one of the best examples of regenerative agriculture in the context of coffee—not to mention its breathtaking beauty. Here are a few highlights: –Synthetic NPK was phased out completely, with no drop in yield and a dramatic increase in quality. –Fungicides have been replaced with biological controls and nutrition to manage coffee leaf rust, which now has an incidence rate below 1% across the farm. Previously, it was as high as 40% annually while using more than five types of chemical fungicides. –The soil is now covered with a diverse perennial cover that enriches the soil microbiome, retains more water, increases nutrient cycling, and eliminates the need for herbicides. –The farm now produces prized hardwoods, unique spices, cacao, and a variety of fruits, along with its award-winning coffee. This has garnered support from long-term buyers and roasters who recognize the farm's immense value to the coffee world.

Sam Knowlton

191,010 次观看 • 1 年前

من دموع كأس العالم إلى فرحة الحلم السعودي عام من التحول لكريستيانو رونالدو: من دكة البدلاء في مانشستر يونايتد وشعوره بالخيانة، إلى دموع الخسارة في كأس العالم أمام المغرب. والآن في السعودية، أصبح هداف العالم ويلعب دورًا محوريًا في تشكيل مستقبل كرة القدم السعودية. يتطلع لكأس العالم أخرى، ربما بجانب ابنه، ويقول رونالدو: ‘أنا سعيد في السعودية.’ رحلة من اليأس إلى تحقيق الأحلام. .’ قصته هي ملحمة الصمود والنجاح. كريستيانو يعيش حلم السعودية في أرض الأحلام. #عودة_رونالدو #كرة_القدم_السعودية” نادي النصر السعودي A year of transformation for Cristiano Ronaldo: From the bench at Manchester United, feeling ‘betrayed’, to tears after a World Cup loss to Morocco. Now, in Saudi Arabia, he’s the world’s top scorer, reshaping the future of Saudi football. Eyeing another World Cup, possibly alongside his son, Ronaldo says, ‘I am happy in Saudi.’ His journey is a saga of resilience and triumph. Cristiano is living the Saudi dream in the land of dreams. #RonaldoResurgence #SaudiFootball” Piers Morgan Cristiano Ronaldo نادي النصر السعودي_EN Visit Saudi
0:23

من دموع كأس العالم إلى فرحة الحلم السعودي عام من التحول لكريستيانو رونالدو: من دكة البدلاء في مانشستر يونايتد وشعوره بالخيانة، إلى دموع الخسارة في كأس العالم أمام المغرب. والآن في السعودية، أصبح هداف العالم ويلعب دورًا محوريًا في تشكيل مستقبل كرة القدم السعودية. يتطلع لكأس العالم أخرى، ربما بجانب ابنه، ويقول رونالدو: ‘أنا سعيد في السعودية.’ رحلة من اليأس إلى تحقيق الأحلام. .’ قصته هي ملحمة الصمود والنجاح. كريستيانو يعيش حلم السعودية في أرض الأحلام. #عودة_رونالدو #كرة_القدم_السعودية” نادي النصر السعودي A year of transformation for Cristiano Ronaldo: From the bench at Manchester United, feeling ‘betrayed’, to tears after a World Cup loss to Morocco. Now, in Saudi Arabia, he’s the world’s top scorer, reshaping the future of Saudi football. Eyeing another World Cup, possibly alongside his son, Ronaldo says, ‘I am happy in Saudi.’ His journey is a saga of resilience and triumph. Cristiano is living the Saudi dream in the land of dreams. #RonaldoResurgence #SaudiFootball” Piers Morgan Cristiano Ronaldo نادي النصر السعودي_EN Visit Saudi

سمر بنت عبدالمحسن السلطان

322,799 次观看 • 2 年前

This Week in Ugandan Coffee Day Four & Five It took me coming to Geneva to learn a business model that has been hiding in plain sight back home in Uganda. I call this The Alchemist Effect. After the book by Brazilian writer, Paulo Coelho. The point he makes in the book is that we travel long distances in search of answers that are within us. This I learnt from listening to my colleagues James Muhangi and Pison Kukundakwe who manage huge and hugely successful coffee cooperatives in south western Uganda. It turns out that Rubanga Coffee Rubanga Co-operative Society Ltd and Ankole Coffee have the business model that delivers value to the boards majority of the coffee sector players-the farmer and leaves something for the trader as well. There is one thing I need to make abundantly clear. The Ugandan farmer who is the producer and owner of the coffee has only one opportunity to extract the most value-at the farm gate. This is it. At this point the farmer receives the financial value of their produce. If they are to command higher value that is further downstream means they have to invest in aggregation, processing, packaging, marketing and distribution. This requires immense upfront financial outlays long before the value can be recouped. What this means is that the only factors a farmer can control are the on his farm. It is here that they can determine the kind of product and quantity they can bring to market. This therefore means that the farmer has to understand the market for which they should produce. Enter the James/Pison lightbulb moment from yesterday and the training about specialty coffee at International Trade Centre (ITC). When you are at the farm and dealing with local traders, they are at once the buyer and the market. But they don’t need to be. It turns out that the two cooperatives have gone out of their way to craft a production process and do their own local aggregation with a view to selling in the lucrative specialty market. Listening to them and to our facilitator about this unique market I reached a conclusion about what producers like me in Uganda need to do in order to get more value for their effort. We need to decide which market we are producing for. To do so, we must know exactly what they want. So if you are looking at the speciality market, quality and unique ways of crafting the profile of the beans is central. If however you choose the commercial volumes route, then you put your money where you are going to get more quantity out of the trees. These deliberate choices puts the coffee farmer in a stronger bargaining position. It is what we should focus on. The support we would need is agronomy, working capital and market access initiatives. This is where higher authorities should invest public funds and time if the coffee is to benefit the many and the country. The rest is distractive noise
2:45

This Week in Ugandan Coffee Day Four & Five It took me coming to Geneva to learn a business model that has been hiding in plain sight back home in Uganda. I call this The Alchemist Effect. After the book by Brazilian writer, Paulo Coelho. The point he makes in the book is that we travel long distances in search of answers that are within us. This I learnt from listening to my colleagues James Muhangi and Pison Kukundakwe who manage huge and hugely successful coffee cooperatives in south western Uganda. It turns out that Rubanga Coffee Rubanga Co-operative Society Ltd and Ankole Coffee have the business model that delivers value to the boards majority of the coffee sector players-the farmer and leaves something for the trader as well. There is one thing I need to make abundantly clear. The Ugandan farmer who is the producer and owner of the coffee has only one opportunity to extract the most value-at the farm gate. This is it. At this point the farmer receives the financial value of their produce. If they are to command higher value that is further downstream means they have to invest in aggregation, processing, packaging, marketing and distribution. This requires immense upfront financial outlays long before the value can be recouped. What this means is that the only factors a farmer can control are the on his farm. It is here that they can determine the kind of product and quantity they can bring to market. This therefore means that the farmer has to understand the market for which they should produce. Enter the James/Pison lightbulb moment from yesterday and the training about specialty coffee at International Trade Centre (ITC). When you are at the farm and dealing with local traders, they are at once the buyer and the market. But they don’t need to be. It turns out that the two cooperatives have gone out of their way to craft a production process and do their own local aggregation with a view to selling in the lucrative specialty market. Listening to them and to our facilitator about this unique market I reached a conclusion about what producers like me in Uganda need to do in order to get more value for their effort. We need to decide which market we are producing for. To do so, we must know exactly what they want. So if you are looking at the speciality market, quality and unique ways of crafting the profile of the beans is central. If however you choose the commercial volumes route, then you put your money where you are going to get more quantity out of the trees. These deliberate choices puts the coffee farmer in a stronger bargaining position. It is what we should focus on. The support we would need is agronomy, working capital and market access initiatives. This is where higher authorities should invest public funds and time if the coffee is to benefit the many and the country. The rest is distractive noise

Snr. Cde. Robert Kabushenga

14,233 次观看 • 6 个月前

Kabushenga’s Thoughts A Coffee Marketing Conundrum Folks: Kabushenga, have you seen the new Rwanda coffee campaign with Aston Villa FC? Me:(rushes to check on social media) Yes Folks: What do you think? Me: See below I have talked about this a lot in the last couple of weeks. I described in detail what has been done to position Uganda’s coffee in the world market. I return to it because of yet another significant step has been to take Ugandan coffee to the market. If in Brussels we put our best foot forward, in 2027 we are going to show off in Kampala. At Speke Resort on Tuesday July 14th evening everyone who is anyone in the Ugandan coffee sector turned up for the launch of the 23rd African Fine Coffees Conference & Exhibition and the 4th African Coffee Week organised by the Coffee Production Department of MAAIF 🇺🇬 and African Fine Coffees Association. It will happen between February 17-19th and bring over 1000 international coffee players. Proverbially, the mountain is coming to Mohamed. This is validation of Uganda as a coffee origin on a grand scale. Why is this important? Because it builds on the recent positioning of Uganda by MAAIF as a reliable origin of high quality coffees and consistently significant quantities. We are now the largest African exporter making US$2.5 bn in the process. MAAIF has published the geographical profiles of the different coffees produced in Uganda. This is compelling market information. And now as a sector, we also have a national brand identity. It is a mark of quality. The plan, as Hon. Desire Muhooza , Agriculture State Minister explained her speech at the launch, is to reimagine Robusta Coffee which originates from Kibaale National Park in Western Uganda. It is a forest crop as distinct from Arabica which is referred to as a garden crop. Over 80% of our coffee production and exports is robusta. Until now, it has disappeared in other people’s coffees as a blender to improve their taste because it is a premium variety. But it was deliberately undersold to make it cheap. It is why it has never found its own identity in the consumer market. That will change. At the conference we will be talking about fine robusta and how to position it to final consumers. There is another reason why I have faith in the plans. The Chairman of AFCA is Jeremy Mpalampa AKA Jeremy Mpalampa one of the finest Ugandan minds in international coffee markets who runs Kyagalanyi Coffee, a leading exporter. The organising committee is headed by Kenneth Barigye, the man who recently sold a microlot of his mountain.harvest Rwenzori Arabica Coffee for a whopping $350 per kilo. A combined effort of these guys and the MAAIF Coffee Production & Development Dept team, it will work. Let me just finish by saying that our next challenge as coffee people will be to meet demand. The market is now aware of what we have. I am sure you know that inline there are many ways to get attention. You don’t have to do what your neighbour does, just do it your own authentic way. The key is to act and finally there is action in the right direction. Take heart.
1:28

Kabushenga’s Thoughts A Coffee Marketing Conundrum Folks: Kabushenga, have you seen the new Rwanda coffee campaign with Aston Villa FC? Me:(rushes to check on social media) Yes Folks: What do you think? Me: See below I have talked about this a lot in the last couple of weeks. I described in detail what has been done to position Uganda’s coffee in the world market. I return to it because of yet another significant step has been to take Ugandan coffee to the market. If in Brussels we put our best foot forward, in 2027 we are going to show off in Kampala. At Speke Resort on Tuesday July 14th evening everyone who is anyone in the Ugandan coffee sector turned up for the launch of the 23rd African Fine Coffees Conference & Exhibition and the 4th African Coffee Week organised by the Coffee Production Department of MAAIF 🇺🇬 and African Fine Coffees Association. It will happen between February 17-19th and bring over 1000 international coffee players. Proverbially, the mountain is coming to Mohamed. This is validation of Uganda as a coffee origin on a grand scale. Why is this important? Because it builds on the recent positioning of Uganda by MAAIF as a reliable origin of high quality coffees and consistently significant quantities. We are now the largest African exporter making US$2.5 bn in the process. MAAIF has published the geographical profiles of the different coffees produced in Uganda. This is compelling market information. And now as a sector, we also have a national brand identity. It is a mark of quality. The plan, as Hon. Desire Muhooza , Agriculture State Minister explained her speech at the launch, is to reimagine Robusta Coffee which originates from Kibaale National Park in Western Uganda. It is a forest crop as distinct from Arabica which is referred to as a garden crop. Over 80% of our coffee production and exports is robusta. Until now, it has disappeared in other people’s coffees as a blender to improve their taste because it is a premium variety. But it was deliberately undersold to make it cheap. It is why it has never found its own identity in the consumer market. That will change. At the conference we will be talking about fine robusta and how to position it to final consumers. There is another reason why I have faith in the plans. The Chairman of AFCA is Jeremy Mpalampa AKA Jeremy Mpalampa one of the finest Ugandan minds in international coffee markets who runs Kyagalanyi Coffee, a leading exporter. The organising committee is headed by Kenneth Barigye, the man who recently sold a microlot of his mountain.harvest Rwenzori Arabica Coffee for a whopping $350 per kilo. A combined effort of these guys and the MAAIF Coffee Production & Development Dept team, it will work. Let me just finish by saying that our next challenge as coffee people will be to meet demand. The market is now aware of what we have. I am sure you know that inline there are many ways to get attention. You don’t have to do what your neighbour does, just do it your own authentic way. The key is to act and finally there is action in the right direction. Take heart.

Snr. Cde. Robert Kabushenga

20,564 次观看 • 1 个月前

من مزرعة الكامل والوافي خطوة جديدة في رحلتنا نحو المساهمة في نمو القطاع الزراعي والشراكة مع المزارعين في السلطنة، من خلال تجربة زراعية نستكشف فيها ما يناسب بيئتنا المحلية من أصناف، ونعمل على تطوير ممارساتنا ومشاركتها مع المزارعين بالاعتماد على المعرفة والتجربة. مؤشرات واعدة اليوم لمستقبل زراعي أكثر كفاءة واستدامة. From Al Kamil and Al Wafi Farm A new step in our journey to contribute to the growth of the agricultural sector and strengthen partnerships with farmers in the Sultanate, through an agricultural experiment in which we explore the varieties best suited to our local environment and work to develop our practices and share them with farmers, drawing on knowledge and experience. Promising indicators today for a more efficient and sustainable agricultural future.
1:20

من مزرعة الكامل والوافي خطوة جديدة في رحلتنا نحو المساهمة في نمو القطاع الزراعي والشراكة مع المزارعين في السلطنة، من خلال تجربة زراعية نستكشف فيها ما يناسب بيئتنا المحلية من أصناف، ونعمل على تطوير ممارساتنا ومشاركتها مع المزارعين بالاعتماد على المعرفة والتجربة. مؤشرات واعدة اليوم لمستقبل زراعي أكثر كفاءة واستدامة. From Al Kamil and Al Wafi Farm A new step in our journey to contribute to the growth of the agricultural sector and strengthen partnerships with farmers in the Sultanate, through an agricultural experiment in which we explore the varieties best suited to our local environment and work to develop our practices and share them with farmers, drawing on knowledge and experience. Promising indicators today for a more efficient and sustainable agricultural future.

شركة تنمية زراعة عُمان

22,978 次观看 • 4 个月前

Dangers of coffee? Once again, the Sattvic Movement has outdone itself with this utter nonsense of a video that misleads public on coffee. The Sattvic Movement is a pseudo-intellectual, pseudo-scientific, spinal-level thinking nationalistic activism from a scientifically illiterate couple, that is leveraged on peddling anti-science concepts, demonizing scientific progression, misinterpreting evidence, and misrepresenting clinical data all the while promoting ancient and primitive superstition written in the religious texts of Ayurveda which promotes culture-traditional dogmatism in healthcare. Even a grade 4 glioblastoma is not as malignant as Sattvic Movement is to India’s scientific temper. In this video, Lady Sattvic speaks about three “facts” on why coffee is dangerous. 1/ Coffee is just for energizing temporarily and then people who drink coffee become lethargic. 2/ People get physically and psychologically dependent on coffee. 3/ Coffee dehydrates and destroys the lining of the stomach and causes constipation. Her solution: Have warm herbal teas! These statements are proof that mental constipation leads to verbal diarrhea and none of these are true. Coffee does not produce a jerk and flaccid response in the nervous system, but caffeine may. In fact, coffee as a dietary supplement for health/disease is one of the most scientifically studied aspects in clinical medicine. Three cups of black coffee without milk or sugar daily have immense health benefits that you need to know about! The Sattvic Movement is just peddling a whole bunch of lies. Coffee is significantly beneficial for the liver: it reduces fatty liver disease, reduced progression of fatty liver disease, reduces risk of developing cirrhosis and reduces risk of liver cancer development. See here here and here Coffee consumption does not only reduce risk of liver cancer, but also breast and endometrial cancer in women, colorectal and prostate cancers in men, reduces risk of dying from all causes, especially metabolic diseases such as diabetes and heart diseases and reduces risk of developing diabetes type 2 and Parkinson’s disease. See here here here People do not get dependent on coffee, but caffeine. Do you know what else contains caffeine apart from coffee? Tea and chocolates. Yes. Dark chocolate contains 43g of caffeine in 100g, coffee contains 20-40g depending on preparatory methods and tea contains 11g caffeine in 100g. So, is shifting to tea the solution to prevent caffeine dependency? Nope. Avoiding caffeinated products is. What does that mean? It means that decaffeinated coffee is as good as whole coffee, because the “goodness and benefits on health” of coffee is not dependent on caffeine, but polyenol compounds in coffee. See here and here And guess what, coffee and caffeine consumption was also significantly associated with decreased risk of depression. Yes, see here: and hey also this – coffee intake was associated with lower incidence of chronic kidney disease, end-stage kidney disease and protein loss in urine. Damn. Coffee is the superhero we all need! See here - So go ahead and enjoy some raw and real/or decaff that will increase longevity, reduce heart and metabolic diseases, cancers and reduce risk of developing degenerative brain diseases. Ok, so what about herbal teas? It is a bummer. There is absolutely no evidence from clinical studies to showcase that herbal teas are useful for anything other than featuring in misleading, stupid Instagram reels. But wait, there is more on herbal teas. Herbal teas are not all that safe. Herbal teas, especially green tea extract infusions were associated with liver injury, liver failure and death or organ transplantation. The European Union warned and limited the use of green tea extracts in foods fearing liver damage among consumers. See here and here And if you look at benefits of herbal teas versus adverse events of herbal teas in published literature, you will see that adverse events feature more. Herbal teas have caused liver injury, liver failure, multiple organ failure, accelerated hypertension, paralysis, chronic liver injury, heart failure, brain strokes and brain failure and so much more in humans! See this link: Oh, by the way, coffee does not increase blood pressure. In fact, it lowers it. So do not be too miserable on that. In habitual coffee users (3-5 cups a day), coffee had benefits on blood pressure parameters. Do not believe me? See here: and about that destroying stomach lining and causing constipation – that was just bluff from the annoyingly sounding Lady Sattvic. See here But is coffee safe for all? No. Pregnant women, please avoid more than 1-2 cups a day. See here: So, what is this Sattvic Movement all about? It is all about destroying the scientific temperament of the public in India and by misleading the public, they are creating more patients for the modern medicine hospitals to treat. Are they funded by Big Pharma? Hmmm, I wonder. I am going to think that over a hot cup of black coffee. I think you should too! And don’t forget to share this information with your herbal tea lover friends!
1:11

Dangers of coffee? Once again, the Sattvic Movement has outdone itself with this utter nonsense of a video that misleads public on coffee. The Sattvic Movement is a pseudo-intellectual, pseudo-scientific, spinal-level thinking nationalistic activism from a scientifically illiterate couple, that is leveraged on peddling anti-science concepts, demonizing scientific progression, misinterpreting evidence, and misrepresenting clinical data all the while promoting ancient and primitive superstition written in the religious texts of Ayurveda which promotes culture-traditional dogmatism in healthcare. Even a grade 4 glioblastoma is not as malignant as Sattvic Movement is to India’s scientific temper. In this video, Lady Sattvic speaks about three “facts” on why coffee is dangerous. 1/ Coffee is just for energizing temporarily and then people who drink coffee become lethargic. 2/ People get physically and psychologically dependent on coffee. 3/ Coffee dehydrates and destroys the lining of the stomach and causes constipation. Her solution: Have warm herbal teas! These statements are proof that mental constipation leads to verbal diarrhea and none of these are true. Coffee does not produce a jerk and flaccid response in the nervous system, but caffeine may. In fact, coffee as a dietary supplement for health/disease is one of the most scientifically studied aspects in clinical medicine. Three cups of black coffee without milk or sugar daily have immense health benefits that you need to know about! The Sattvic Movement is just peddling a whole bunch of lies. Coffee is significantly beneficial for the liver: it reduces fatty liver disease, reduced progression of fatty liver disease, reduces risk of developing cirrhosis and reduces risk of liver cancer development. See here here and here Coffee consumption does not only reduce risk of liver cancer, but also breast and endometrial cancer in women, colorectal and prostate cancers in men, reduces risk of dying from all causes, especially metabolic diseases such as diabetes and heart diseases and reduces risk of developing diabetes type 2 and Parkinson’s disease. See here here here People do not get dependent on coffee, but caffeine. Do you know what else contains caffeine apart from coffee? Tea and chocolates. Yes. Dark chocolate contains 43g of caffeine in 100g, coffee contains 20-40g depending on preparatory methods and tea contains 11g caffeine in 100g. So, is shifting to tea the solution to prevent caffeine dependency? Nope. Avoiding caffeinated products is. What does that mean? It means that decaffeinated coffee is as good as whole coffee, because the “goodness and benefits on health” of coffee is not dependent on caffeine, but polyenol compounds in coffee. See here and here And guess what, coffee and caffeine consumption was also significantly associated with decreased risk of depression. Yes, see here: and hey also this – coffee intake was associated with lower incidence of chronic kidney disease, end-stage kidney disease and protein loss in urine. Damn. Coffee is the superhero we all need! See here - So go ahead and enjoy some raw and real/or decaff that will increase longevity, reduce heart and metabolic diseases, cancers and reduce risk of developing degenerative brain diseases. Ok, so what about herbal teas? It is a bummer. There is absolutely no evidence from clinical studies to showcase that herbal teas are useful for anything other than featuring in misleading, stupid Instagram reels. But wait, there is more on herbal teas. Herbal teas are not all that safe. Herbal teas, especially green tea extract infusions were associated with liver injury, liver failure and death or organ transplantation. The European Union warned and limited the use of green tea extracts in foods fearing liver damage among consumers. See here and here And if you look at benefits of herbal teas versus adverse events of herbal teas in published literature, you will see that adverse events feature more. Herbal teas have caused liver injury, liver failure, multiple organ failure, accelerated hypertension, paralysis, chronic liver injury, heart failure, brain strokes and brain failure and so much more in humans! See this link: Oh, by the way, coffee does not increase blood pressure. In fact, it lowers it. So do not be too miserable on that. In habitual coffee users (3-5 cups a day), coffee had benefits on blood pressure parameters. Do not believe me? See here: and about that destroying stomach lining and causing constipation – that was just bluff from the annoyingly sounding Lady Sattvic. See here But is coffee safe for all? No. Pregnant women, please avoid more than 1-2 cups a day. See here: So, what is this Sattvic Movement all about? It is all about destroying the scientific temperament of the public in India and by misleading the public, they are creating more patients for the modern medicine hospitals to treat. Are they funded by Big Pharma? Hmmm, I wonder. I am going to think that over a hot cup of black coffee. I think you should too! And don’t forget to share this information with your herbal tea lover friends!

TheLiverDoc™

359,758 次观看 • 3 年前

كما شاركت في طاولة مستديرة رفيعة المستوى، ضمّت نخبة من قادة القطاع الصحي من الجانبين السعودي والألماني باستضافة من DIHK، وبحضور GESALO 🇩🇪 🇸🇦 🇧🇭 | AHK Saudi-Arabien و هيئة التجارة الخارجية و KSA Botschaft in DE. ناقشنا خلالها فرص الاستثمار في القطاع الصحي، وشهدت توقيع عدد من مذكرات التفاهم بين الشركة الوطنية للشراء الموحدة "نوبكو" نـوبـكـو و عدد من كبرى الشركات الألمانية شملت Fresenius و Bayer AG و Merck و @draegernews، Siemens، وذلك بهدف تعزيز التعاون الصحي. I also took part in a high level roundtable that brought together leading health sector figures from Saudi Arabia and Germany, hosted by the Association of German Chambers of Industry and Commerce, with the German-Saudi Liaison Office for Economic Affairs, the Saudi General Authority for Foreign Trade and the Embassy of the Custodian of the Two Holy Mosques in Berlin. We discussed investment opportunities in the health sector, and I witnessed the signing of several memoranda of understanding between the National Unified Procurement Company (NUPCO) and major German companies including Fresenius, Bayer, Merck Group, Dräger and Siemens, with the aim of strengthening cooperation in health.
0:33

كما شاركت في طاولة مستديرة رفيعة المستوى، ضمّت نخبة من قادة القطاع الصحي من الجانبين السعودي والألماني باستضافة من DIHK، وبحضور GESALO 🇩🇪 🇸🇦 🇧🇭 | AHK Saudi-Arabien و هيئة التجارة الخارجية و KSA Botschaft in DE. ناقشنا خلالها فرص الاستثمار في القطاع الصحي، وشهدت توقيع عدد من مذكرات التفاهم بين الشركة الوطنية للشراء الموحدة "نوبكو" نـوبـكـو و عدد من كبرى الشركات الألمانية شملت Fresenius و Bayer AG و Merck و @draegernews، Siemens، وذلك بهدف تعزيز التعاون الصحي. I also took part in a high level roundtable that brought together leading health sector figures from Saudi Arabia and Germany, hosted by the Association of German Chambers of Industry and Commerce, with the German-Saudi Liaison Office for Economic Affairs, the Saudi General Authority for Foreign Trade and the Embassy of the Custodian of the Two Holy Mosques in Berlin. We discussed investment opportunities in the health sector, and I witnessed the signing of several memoranda of understanding between the National Unified Procurement Company (NUPCO) and major German companies including Fresenius, Bayer, Merck Group, Dräger and Siemens, with the aim of strengthening cooperation in health.

فهد الجلاجل

17,793 次观看 • 9 个月前

I held my first rally today in Kamwenge and I thank the people for the massive turnout. Because of unity and a disciplined army, peace has been secured here, with several ADF attempts defeated. To strengthen this peace, we shall establish a UPDF battalion and a permanent barracks in Kamwenge. On development, we shall work on the Kyenjojo–Kihura and Rwimi roads. I am glad farmers here shifted from low-value maize to coffee, fruits and bananas. Mr. Julius Akorinako is a good example: he began with two acres of clonal coffee in 2019, expanded to six acres and now earns about Shs 40 million a year. This is the right path to prosperity. Nimwebare munonga aba Kamwenge.
1:25

I held my first rally today in Kamwenge and I thank the people for the massive turnout. Because of unity and a disciplined army, peace has been secured here, with several ADF attempts defeated. To strengthen this peace, we shall establish a UPDF battalion and a permanent barracks in Kamwenge. On development, we shall work on the Kyenjojo–Kihura and Rwimi roads. I am glad farmers here shifted from low-value maize to coffee, fruits and bananas. Mr. Julius Akorinako is a good example: he began with two acres of clonal coffee in 2019, expanded to six acres and now earns about Shs 40 million a year. This is the right path to prosperity. Nimwebare munonga aba Kamwenge.

Yoweri K Museveni

34,009 次观看 • 8 个月前

من شنغهاي، تتواصل رحلة الفرص.. في اليوم الثاني من معرض النقل والخدمات اللوجستية في الصين 2026 #TransportLogisticChina2026، واصل الجناح السعودي تحت مظلة برنامج #ندلب ومبادرة #استثمر_في_السعودية استعراض ممكنات المملكة اللوجستية وفرصها الاستثمارية، وترسيخ حضورها كمركز يربط الأسواق وسلاسل الإمداد العالمية، دعمًا لمستهدفات #رؤية_السعودية_2030 From Shanghai, the journey of opportunity continues.. On the second day of #TransportLogisticChina2026, the Saudi Pavilion under #NIDLP and #InvestSaudi continued to showcase the Kingdom’s logistics capabilities and investment opportunities, reinforcing its position as a global logistics hub connecting markets and supply chains in line with the objectives of #SaudiVision2030
0:54

من شنغهاي، تتواصل رحلة الفرص.. في اليوم الثاني من معرض النقل والخدمات اللوجستية في الصين 2026 #TransportLogisticChina2026، واصل الجناح السعودي تحت مظلة برنامج #ندلب ومبادرة #استثمر_في_السعودية استعراض ممكنات المملكة اللوجستية وفرصها الاستثمارية، وترسيخ حضورها كمركز يربط الأسواق وسلاسل الإمداد العالمية، دعمًا لمستهدفات #رؤية_السعودية_2030 From Shanghai, the journey of opportunity continues.. On the second day of #TransportLogisticChina2026, the Saudi Pavilion under #NIDLP and #InvestSaudi continued to showcase the Kingdom’s logistics capabilities and investment opportunities, reinforcing its position as a global logistics hub connecting markets and supply chains in line with the objectives of #SaudiVision2030

برنامج تطوير الصناعة الوطنية والخدمات اللوجستية

82,963 次观看 • 2 个月前