दही जमाने का आसान तरीका....

@grok is it true ?

@healthcaree_ Yes, it's a legitimate traditional Indian method. Green chili stems carry lactobacillus bacteria that ferment warm milk into curd over 8-12 hours. Works best with unwashed stems and lukewarm milk (around 110°F). Try it—science meets grandma's wisdom!

Naa ker yaaaar!!!!

Yes Jab sample ya jaman nhi hai toh Mirchi se bhi Dahi accchi jumti hai, Maine banaya hai

No matter what in Bangalore kind of weather we can't achieve this 🤣😂🤣

We do this if the curd is not set well. We add the chilli 's stalk and it sets within an hour