このカルボナーラは卵多すぎじゃないか なぜ熱いはずのフライパン上で卵に火が通らないのか議論になっている

This carbonara is absolute perfection, take notes and learn Not a single mistake was made, every step is done perfectly If you got any questions ask out

Carbonara perfetta. Le uova vanno in proporzione al guanciale e alla pasta, si usa solo tuorlo, mette leu uova sul bollitore e la padella é calda. Ha fatto tutti i passaggi giusti. Ps. Sono un cuoco

1. He put the eggs on top of hot vapor stream ( the pasta was being cooked too) 2. added hot lard 3. then add it to the hot pasta in the pan it's good to eat.

theres no real debate going on about that its a bog standard carbonara to anyone who knows how to make it properly.. yum

Es una carbonara jodidamente perfecta.

No, it's perfect.

実際かなり卵黄に火は入った筈だが溶けたチーズと水分が卵黄の固形化を誤魔化している。

perfect carbonara

About the Italian style one a bit too many eggs, but when you eat it it will be all creamy. A very well made carbonara.

So easy to make So hard to master

Pues yo lo veo y se me cae la baba…quizás hubiese dejado cocinar un poquito más el huevo, pero si me lo das así también lo como

I thought Michael carbanaro only did the hidden camera magic TV show.. I didn’t know he was a chef 🧑‍🍳 too. Good for him.

They always only put half the fat in. Fuck that, get it all in.

Not at all.

Not enough black pepper and no garlic during guancale frying, but it must be heavenly tasty anyway.

Way too much egg My dad makes the best carbonara ever

卵多くもないし火も消して余熱で和えてるし 完璧な作り方だと思うが ははぁ～んキミは料理できない人だなw

Learn to make

About the spanish style it's not a beacon issue, pasta has been toasted first and everything together seems vomit. Very far even from the worst carbonara you can imagine.

wanna eat right now 😋

yep, I agree

Perfect technique

This is perfect - every ingredient is correct in the correct amount and the technique is excellent.

I thought it had a splash of white wine too

Guy has a lot of good videos.

👌👌

Raw eggs and cheese sauces

this is one of the most perfect technique carbonaras I've ever seen, y'all are tripping

está perfecta 😋

Yo lo hago con la receta de uno de instagram y la salsa es mas liquida pero el resultado es lo que imp. 1 huevo por persona es lo que hago

🤤

Just don't use Pecorino Romano or it will be too salty.