奶奶，你把最难卖的一块买走了……

奶奶买回去熬猪油，炒菜做面贼香啦，花生油都炒不出那个香啊！我比较好奇老板在哪买的刀具，切菜这么丝滑！

你这么一说，我隔着屏幕都闻着香了！我也很想知道刀具是啥牌子的，哈哈

You know Grandma about to make some bomb ass food.

I know that bro, it tastes great.

你以为是最难卖的，却不懂老奶奶是最懂养生的。

哈哈，姜还是老的辣！

ナイフの切れ味がよすぎてさすが中国…って中国のナイフへの信頼感が上がった

wow, great to hear that, thank you for your compliment.

小时候家里冬天都会买肥猪肉回来炼猪油，早餐做面条加点猪油就特别香，炒菜更是一绝！童年的回忆了。

这应该是很多人童年的美好回忆了

熬猪油可香了，小时候猪油+酱油+米饭，香迷糊了

猪油拌饭，一绝啊！

Grandma knows exactly what she’s doing

definitely she is

yess

就買回去煉豬油啊，這個老一輩的人很多都會這樣做，尤其這個材料都賣得很便宜

羨ましい。日本では売っていない。ちなみにロシアでは、これを塩漬けにして酒のつまみにするそうです。

oh, really? we use it for cooking in China,it smells great.

I'm from Poland and a lot of people make delicious lard from pork fat

Yep, same as in China.

这东西搞回去是贼香的

那叫一个香啊

没经历过那年代的人，是理解不了的

A lot of peoples comments are really showing just how young they are here and the fact they have no idea how their parents were raised.

Exactly, they lack life experience and can’t understand what older generations went through.

The texture of the meat looks like pig was harvested like 5 mins ago and meat is still warm so that really weird seeing that because most times we see meat it’s been chilled already so fat and meat are not so soft like this. Interesting for me just sayin

That’s such an interesting observation

我去最纯粹的中文推特及评论区从来都没看到过😭

No es demasiado colesterol?. ...son deliciosos los chicharrones, pero resulta un verdero veneno para el sistema circulatorio.

It’s fine to have them once in a while, they taste absolutely amazing.

你以為難賣 其實每次豬板油都是要預定的 根本不夠賣

lol wait till people realise what fat is used for..

so what exactly the fat is used for? lol

Grandma buys it back to render into lard, and when you use it to stir-fry veggies or make noodles, it smells so damn fragrant!

Exactly! so delicious.

Cade o arrombado falando q no brasil somos herdeiros? Carne aqui e 40 a 50 1 kilo, 55 e o dia do clt 1 kilo de carne da pra 4 dias no maximo. Soma, 2 refeições 4 dias, 1 kilo de carne, 30 dias vamo colocar 32 arredondando, vezes 50 o 1 kilo, qse 400 reais pra cm carne todo dia.

Wow, meat costs a fortune in Brazil. Those people saying everyone there is wealthy are totally out of touch.

日本でも買いますよ。 ラードを作るのです。

wow,try it tomorrow.

Bu teyze damar sertliği nedeniyle geçen yıl öldü. Hayat boyu domuz yağı tükenmenin doğal sonucu. Huzur içinde uyu teyzeciğim.

So heartbreaking. Too much lard over the years really took a toll on her blood vessels. Hope she’s at peace now.

过去买猪肉，吃肉倒是其次，主要是熬猪油，可做阳春面，猪油拌饭什么的

不否认这个猪肉不错，快有三指膘，不是市场的瘦肉精猪，，以前的老人是饿怕了，穷怕了，骨子里总是喜欢追求这些实在的，管饱的，能量高的，，但是，这些大肥肉吃了真的不好啊，太容易三高了。。

拿回去炼油吧

动物油，健康👍

这猪，能有这么厚这么瓷实的膘，不容易！速成的猪，膘很薄，很喧！

刷这么久中推见过的最和谐的评论区😭😭（打广告的真死妈了）

奶奶认为好吃就行

That does not look tasty

Grandma, you went and bought the hardest-to-sell piece...

she is such a good customer to the boss lol

没呢没呢炸猪油！

这个应该是熬猪油。 猪油做菜很香。 我小的时候就爱吃猪油炒的菜。

何故ここ？と思ったけどラードとして使うのか😋

这一看就是拿去熬猪油了啊