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米其林的特点:盘要大,菜要少,空的地方放根草。

66,633 views • 2 years ago •via X (Twitter)

10 Comments

实事求是永立不败之地's profile picture
实事求是永立不败之地2 years ago

哈哈哈哈哈

小不点's profile picture
小不点2 years ago

这样的厨子也配叫大厨,让他做个上千人的宴席看看,一地鸡毛。

drummer qin's profile picture
drummer qin2 years ago

价要高,别喂饱,不给你还跑不了

a风之歌ZWJ's profile picture
a风之歌ZWJ2 years ago

躬匠精神

莫存's profile picture
莫存2 years ago

米其林:律师函已经发出去了

Peng003's profile picture
Peng0032 years ago

烹饪技巧贫瘠,只能在盘子上下功夫了,关键连盘子都不是它们发明的

Solidarity 1/1,411,780,000's profile picture
Solidarity 1/1,411,780,0002 years ago

😂 😂🤣

祖宗我又亲自来了's profile picture
祖宗我又亲自来了2 years ago

不用游标卡尺还是不够精细

西斯(大平层)🤗's profile picture
西斯(大平层)🤗2 years ago

🤣🤣🤣

Kooka's profile picture
Kooka2 years ago

有煞笔捧场最关键

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