这得练多久才能这么厉害啊

The first thing is that the knife must be really sharp.

True! But a sharp knife is only half the battle—the control and technique here are next level.

How does it help in making my food delicious

More surface area = more flavor in every bite! It also lets heat penetrate evenly, so it cooks faster and stays tender.

然后呢？

然后切手了

@toNIK761 ესე მეც გავაკეთებ, თუ მოვინდომე.:))

没用但装逼的技能又增加了

做那么精致有啥用呢？

精致不仅是为了嘴里的味道，也是对食材和食客的尊重~ 把一盘菜做成艺术品，这就是大厨的极致追求✨

刀工了得，我还是喜欢周星驰《食神》里的精髓，大道至简，这厨子多了一块“鱼”

屎上雕花？

But whyyyy

没有捷径可走，全靠日复一日的打磨，这份专注力真棒。

在这个浮躁的时代，这种几十年如一日的专注与沉淀，才是最动人的匠人精神✨

The knifework is impressive, even more impressive is being in the kitchen with your mom and she is quiet while you cook. 😂🤣

Better than the rest ✌️

I can watch it over and over

Constant practice and skills.

This is absolutely 💯

A couple days unless you’re stupid

Only pros this

在吃这块，国人千百年来一直在炫技

再厉害切出来有什么用

有个毛用

島田洋七がやるんかと思ったら後ろのおっさんがやるんかい

Where are my Chinese people come and answer this one .

Art of cutting avocados

That's cool

这才叫神乎其技了啊。真是太不容易了。

@Kaihbzh 古有庖丁解牛，他有纱布白菜

人工便宜，材料貴。才會往這方面使力。

How on earth did that turn spongy? 😩😭

哈哈哈，估计切了很多次手咯，水平真高

哈哈哈，估计切了很多次手咯，水平真高👍👍👍

真的是真功夫，看这刀法和手速，没个十年八年下不来！

这些技术活吹牛没用的，有料没料，刀在手，一下手就能看得出来了😄

然后呢?有什么用?

Good morning

Where will it end up eventually? Why all this complication?!

Where does it end up? Straight into the stomach! 😂 But hey, at least it looked like a masterpiece for 5 seconds!

bruh this dude's been practicing 5 hrs a day for 2 yrs, that's dedication

TBH, I'd rather eat a sad, overcooked meal than watch you slice veggies like a pro