Загрузка видео...

Не удалось загрузить видео

На главную

𝓬𝓵𝓾𝓽𝓬𝓱______

12,441 просмотров • 3 месяцев назад •via X (Twitter)

Комментарии: 7

Фото профиля とよはま
とよはま3 месяцев назад

ドパガキeditで草

Фото профиля Yukio S.
Yukio S.3 месяцев назад

ほんと編集笑うww

Фото профиля ぶどう
ぶどう3 месяцев назад

これはドパ宮

Фото профиля 鳥居の悪魔(25)
鳥居の悪魔(25)3 месяцев назад

やかましかw

Фото профиля DG
DG3 месяцев назад

かっこいい😎

Фото профиля 猫宮えと🐈⛩️
猫宮えと🐈⛩️3 месяцев назад

😎✌️

Фото профиля Sp4d3ls
Sp4d3ls3 месяцев назад

つよいww

Похожие видео

Learn how to make stinky tofu, also known as hairy tofu, at home with just 2 ingredients. This Chinese fermented tofu is naturally coated with a white, hairy mold and has a pungent smell that will remind you of blue cheese! INGREDIENTS * 17.5 ounces (500 g) firm tofu * 1/2 cup water boiled and cooled down completely * 1 packed stinky tofu starter INSTRUCTIONS 1. Rinse the tofu under cold water and pat it dry using kitchen paper towels. Next, dice it into 1-inch (2.5 cm) cubes. 2. Steam for 7 minutes. Allow the tofu to cool down completely. 3. Add the water and starter powder to a small bowl. Using a spoon, mix the powder with the water. 4. Using a pair of chopsticks, dip each tofu cube into the water. Transfer them to the grid of the container, leaving about 1 inch (2.5 cm) between each cube. 5. Close the container with its lid and place it in a warm place for 5-7 days. Note: During Winter, I simply place the container next to a heat source like a radiator. You should see a thin layer of mold appearing on Day 2. By Day 3, your tofu cubes should look very fuzzy. Once the mold starts growing, it will grow very quickly, and by Day 4, your tofu will look like fluffy balls! It's ready once it is completely covered and hidden under a thick layer of mold. Once your tofu is fully coated with white mold, you can store it in the refrigerator for up to 7 days. It will keep longer if dipped in alcohol and coated with salt and chili flakes. HOW TO COOK IT? Simply deep-fry until golden brown and drizzle with your favorite sauce (we love sweet and sour sauce!) or coat it with chili salt and store it in a jar. You can then enjoy it as a condiment on top of rice! #stinkytofu #tofurecipe #asianrecipes #plantbasedrecipes

Full of Plants

193,300 просмотров • 9 месяцев назад