Erinn

@ErinnFL • 9,370 subscribers

Florida mom mixing world cuisines, backyard harvests, and wild experiments so my kids can taste everything. If it looks interesting, I’m making it. 🌎🍽️

Shorts

Saw this post about Japanese BBQ, yaki onigiri. When I see something cool, I try to make it. Here’s my first attempt. I stuffed some with ground chicken and onions. I tried my best. How did I do?

Saw this post about Japanese BBQ, yaki onigiri. When I see something cool, I try to make it. Here’s my first attempt. I stuffed some with ground chicken and onions. I tried my best. How did I do?

2,693,839 Aufrufe

This tiny umeboshi has completely bewitched me. I want to add it to everything. What an amazing superfood. Tonight I made umeboshi onigiri three ways: chopped umeboshi mixed in with sides rolled in black and white sesame seeds; nori-wrapped with umeboshi plum in the center to look like the Hinomaru (Japanese flag); and umeboshi yaki onigiri stuffed with BBQ chicken, a dash of Japanese barbecue sauce, extra umeboshi—brushed with sesame oil and tamari while grilling—and sides rolled in furikake. Not sure if barbecue-stuffed onigiri is a thing, but it felt right to me. Out of all the onigiri I’ve made, these are my favorites. 🍙

This tiny umeboshi has completely bewitched me. I want to add it to everything. What an amazing superfood. Tonight I made umeboshi onigiri three ways: chopped umeboshi mixed in with sides rolled in black and white sesame seeds; nori-wrapped with umeboshi plum in the center to look like the Hinomaru (Japanese flag); and umeboshi yaki onigiri stuffed with BBQ chicken, a dash of Japanese barbecue sauce, extra umeboshi—brushed with sesame oil and tamari while grilling—and sides rolled in furikake. Not sure if barbecue-stuffed onigiri is a thing, but it felt right to me. Out of all the onigiri I’ve made, these are my favorites. 🍙

49,274 Aufrufe

Yaki Onigiri Flavors of the World 🔥 🇯🇵 Japan: white rice, red pepper center, stuffed with smoked salmon, miso-mirin-soy-sesame glaze, topped with sesame and nori. 🇩🇪 Germany: black squid ink + black garlic, spicy red chili, turmeric yellow — stuffed with bratwurst & sauerkraut, topped with spicy mustard. 🇮🇹 Italy: pesto green, tomato + garlic red, white rice — stuffed with chicken parm, topped with, Parmesan, tomato & basil. Which country and flavors next? 🍙🌏

Yaki Onigiri Flavors of the World 🔥 🇯🇵 Japan: white rice, red pepper center, stuffed with smoked salmon, miso-mirin-soy-sesame glaze, topped with sesame and nori. 🇩🇪 Germany: black squid ink + black garlic, spicy red chili, turmeric yellow — stuffed with bratwurst & sauerkraut, topped with spicy mustard. 🇮🇹 Italy: pesto green, tomato + garlic red, white rice — stuffed with chicken parm, topped with, Parmesan, tomato & basil. Which country and flavors next? 🍙🌏

117,301 Aufrufe

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Anya Rossi

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I have now tasted curry bread and I’m delighted

I have now tasted curry bread and I’m delighted

52,719 Aufrufe • vor 1 Tag

Just tried つくりおき食堂まりえ’s "Melt-in-Your-Mouth Eggplant Lasagna (No Layers Needed)" and it was absolutely delicious! I used my own homegrown eggplants (picked fresh from the garden today) and simply spooned the seasoned meat on top with cheese — no pre-cooking the meat at all. The eggplant turned out super melty and soaked up all the juicy meat and gooey cheese flavors, with those sweet burst tomatoes. I’m amazed that my son, who usually won’t touch eggplant, ate an entire plank! Thank you, Marie — this one’s a keeper.

Just tried つくりおき食堂まりえ’s "Melt-in-Your-Mouth Eggplant Lasagna (No Layers Needed)" and it was absolutely delicious! I used my own homegrown eggplants (picked fresh from the garden today) and simply spooned the seasoned meat on top with cheese — no pre-cooking the meat at all. The eggplant turned out super melty and soaked up all the juicy meat and gooey cheese flavors, with those sweet burst tomatoes. I’m amazed that my son, who usually won’t touch eggplant, ate an entire plank! Thank you, Marie — this one’s a keeper.

144,498 Aufrufe • vor 1 Monat

This is hands-down the best bread I’ve ever baked. Just made shokupan (Japanese milk bread) for the first time. House smells amazing! Super soft, fluffy, and delicious. Tomorrow I’m making Japanese fruit sandwiches with homemade whipped cream and strawberries using this bread. Thanks everyone for the real-time tips. 🍞

This is hands-down the best bread I’ve ever baked. Just made shokupan (Japanese milk bread) for the first time. House smells amazing! Super soft, fluffy, and delicious. Tomorrow I’m making Japanese fruit sandwiches with homemade whipped cream and strawberries using this bread. Thanks everyone for the real-time tips. 🍞

281,758 Aufrufe • vor 2 Monaten

I did it! I’m so excited and had no idea I could make something like this! I wanted banana bread today but couldn’t find a Shokupan version, so I made one up: banana spice chocolate swirl Shokupan! So soft, fluffy, and tastes amazing. Full recipe and step-by-step video in the comments! 🍌🍫🍞

I did it! I’m so excited and had no idea I could make something like this! I wanted banana bread today but couldn’t find a Shokupan version, so I made one up: banana spice chocolate swirl Shokupan! So soft, fluffy, and tastes amazing. Full recipe and step-by-step video in the comments! 🍌🍫🍞

27,578 Aufrufe • vor 24 Tagen

🍒 Southern Ambrosia Salad: A True Classic! Had a craving this morning and whipped up this heavenly Southern dessert named after the food of the gods. Dates back to the 1800s, potluck staple by mid-1900s. Whipped topping, sour cream, coconut, mini marshmallows, pineapple, mandarin oranges, halved maraschino cherries, chopped pecans. Mix, chill, serve. Pure nostalgia!

🍒 Southern Ambrosia Salad: A True Classic! Had a craving this morning and whipped up this heavenly Southern dessert named after the food of the gods. Dates back to the 1800s, potluck staple by mid-1900s. Whipped topping, sour cream, coconut, mini marshmallows, pineapple, mandarin oranges, halved maraschino cherries, chopped pecans. Mix, chill, serve. Pure nostalgia!

60,602 Aufrufe • vor 2 Monaten

My family loved the karaage chicken I made so much I had to try it with tofu. I made a homemade marinade with soy, ginger, garlic, mirin, sake, sesame oil and dashi and oh my goodness, dashi changes everything! Double-fried it crispy and it turned out absolutely amazing. Crispy outside, silky inside. This was one of my favorite tofu dishes I’ve made. Have you tried tofu karaage?

My family loved the karaage chicken I made so much I had to try it with tofu. I made a homemade marinade with soy, ginger, garlic, mirin, sake, sesame oil and dashi and oh my goodness, dashi changes everything! Double-fried it crispy and it turned out absolutely amazing. Crispy outside, silky inside. This was one of my favorite tofu dishes I’ve made. Have you tried tofu karaage?

61,548 Aufrufe • vor 2 Monaten

A Japanese chef suggested I try his Corn & Cheese Yaki Onigiri, so I went for it and made it three different ways. I marinated fire roasted corn and cheese in soy sauce, mixed it into warm rice with a touch of turmeric for that golden color, then tested three versions: - Regular: pan-fried exactly as he recommended - Panko-breaded and fried - Baked inside cornbread muffins Sweet corn, salty cheese, savory soy — this combo is fire. Huge thanks to MKzK｜調理師×Xとnote for the great idea! 🌽🧀🍙 Who’s trying it?

A Japanese chef suggested I try his Corn & Cheese Yaki Onigiri, so I went for it and made it three different ways. I marinated fire roasted corn and cheese in soy sauce, mixed it into warm rice with a touch of turmeric for that golden color, then tested three versions: - Regular: pan-fried exactly as he recommended - Panko-breaded and fried - Baked inside cornbread muffins Sweet corn, salty cheese, savory soy — this combo is fire. Huge thanks to MKzK｜調理師×Xとnote for the great idea! 🌽🧀🍙 Who’s trying it?

68,493 Aufrufe • vor 3 Monaten

I cooked a lot of fun new recipes this past week—all inspired by things I learned on X. Thanks to everyone who helped!

I cooked a lot of fun new recipes this past week—all inspired by things I learned on X. Thanks to everyone who helped!

64,241 Aufrufe • vor 3 Monaten

I did it! Made tempura ice cream at home and it actually worked. My daughter filmed it for me. Crispy hot shell, ice-cold creamy center. The secret is wrapping the ice cream in pound cake first, then dipping in tempura batter. The ones rolled in panko with cinnamon and brown sugar were so good I did the rest that way! Who wants one? 🔥🍨

I did it! Made tempura ice cream at home and it actually worked. My daughter filmed it for me. Crispy hot shell, ice-cold creamy center. The secret is wrapping the ice cream in pound cake first, then dipping in tempura batter. The ones rolled in panko with cinnamon and brown sugar were so good I did the rest that way! Who wants one? 🔥🍨

41,883 Aufrufe • vor 2 Monaten

Elon Musk Starlink I used Starlink last August to post my video of a massive glacier calving close to our boat. It’s long but the entire glacier kept falling. One of the coolest experiences of my life. Worth a watch.

Elon Musk Starlink I used Starlink last August to post my video of a massive glacier calving close to our boat. It’s long but the entire glacier kept falling. One of the coolest experiences of my life. Worth a watch.

80,361 Aufrufe • vor 5 Monaten

I made Chicken Nanban for the very first time today and it turned out ridiculously good! 🔥 Big thanks to amazing gLace for suggesting it this morning and introducing me to this dish. Crispy shio koji chicken, sweet-tangy chili glaze, and bright homemade tartar with garden spring onions and capers… the perfect combo. Excuse the family-style plating. We weren’t sure about the tartar at first, but serving it separately was pointless. Everyone absolutely devoured it!

I made Chicken Nanban for the very first time today and it turned out ridiculously good! 🔥 Big thanks to amazing gLace for suggesting it this morning and introducing me to this dish. Crispy shio koji chicken, sweet-tangy chili glaze, and bright homemade tartar with garden spring onions and capers… the perfect combo. Excuse the family-style plating. We weren’t sure about the tartar at first, but serving it separately was pointless. Everyone absolutely devoured it!

13,058 Aufrufe • vor 24 Tagen

Edamame yaki onigiri with fresh lemon thyme. 🌱 I brushed these with a glaze I made from soy sauce, sesame oil, white miso, fresh ginger, and a splash of rice wine vinegar. Sweet, savory, nutty, smoky with a bright zing — the flavors turned out incredible. 🍙🔥

Edamame yaki onigiri with fresh lemon thyme. 🌱 I brushed these with a glaze I made from soy sauce, sesame oil, white miso, fresh ginger, and a splash of rice wine vinegar. Sweet, savory, nutty, smoky with a bright zing — the flavors turned out incredible. 🍙🔥

14,632 Aufrufe • vor 1 Monat

It worked!! 💎 From yesterday’s “had to try this” to this beautiful mosaic Broken Glass Cake. Sour cream + condensed milk version just like the Latvia supermarket one. Recipe and steps are in the video!

It worked!! 💎 From yesterday’s “had to try this” to this beautiful mosaic Broken Glass Cake. Sour cream + condensed milk version just like the Latvia supermarket one. Recipe and steps are in the video!

14,838 Aufrufe • vor 2 Monaten

Found Hata Ramune at my local grocery store! My daughter and I battled opening these forever. Is there a trick to opening them? 😂 She finally got the marble down. Loved it!

Found Hata Ramune at my local grocery store! My daughter and I battled opening these forever. Is there a trick to opening them? 😂 She finally got the marble down. Loved it!

12,293 Aufrufe • vor 2 Monaten

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