Malcom Reed
@HowToBBQRight • 83,590 subscribers
https://t.co/N5vZy8276G Pitmaster and Kentucky Colonel 🔥 HowToBBQRight 🔥 Killer Hogs BBQ
Shorts
Videos
Put some garlic butter on her filet this Valentine’s… FULL recipe -
Malcom Reed405,452 Aufrufe • vor 1 Jahr
It’s tough for a restaurant to surprise me anymore… this one did.
Malcom Reed36,889 Aufrufe • vor 1 Monat
Old-school smoked, brined & injected, Cajun Thanksgiving Turkey recipe
Malcom Reed146,562 Aufrufe • vor 9 Monaten
definitely putting cucumber salad on my bbq side dish rotation... thanks Leslie Ross!
Malcom Reed67,041 Aufrufe • vor 4 Monaten
Can’t beat a tender rack of ribs with nothing but a lil seasoning and smoke…
Malcom Reed56,018 Aufrufe • vor 3 Monaten
Bourbon over ice is fine… but sometimes I like to add a little razzle dazzle!
Malcom Reed178,309 Aufrufe • vor 1 Jahr
Cook ‘em while you smoke some meat for extra deliciousness!
Malcom Reed33,888 Aufrufe • vor 2 Monaten
Touchdown Taters - think potato skins and BBQ nachos had a crispy, flavorful baby...
Malcom Reed117,249 Aufrufe • vor 1 Jahr
Sun Tea just hits different than tea any other way… Luzianne Tea
Malcom Reed24,800 Aufrufe • vor 1 Monat
Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.
Malcom Reed68,012 Aufrufe • vor 8 Monaten
