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Malcom Reed

@HowToBBQRight • 83,695 subscribers

https://t.co/N5vZy8276G Pitmaster and Kentucky Colonel 🔥 HowToBBQRight 🔥 Killer Hogs BBQ

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You don’t need all day to cook good pulled pork. Cooked this Tyson Brand bone-in pork but, and in just 5 hours I was pullin’ pork.

You don’t need all day to cook good pulled pork. Cooked this Tyson Brand bone-in pork but, and in just 5 hours I was pullin’ pork.

13,238 görüntüleme

A little spritz goes a long way for your ribs…

A little spritz goes a long way for your ribs…

24,757 görüntüleme

Don’t make cookin’ bacon harder than it’s got to be…

Don’t make cookin’ bacon harder than it’s got to be…

30,129 görüntüleme

say NO to soggy chicken wing skin!

say NO to soggy chicken wing skin!

19,196 görüntüleme

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Low & Slow Picanha smoked on my Outlaw Ringo Drum
1:18
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Low & Slow Picanha smoked on my Outlaw Ringo Drum

Malcom Reed

2,091,206 görüntüleme • 6 ay önce

Football is back and I’ve got the snack situation handled. This buffalo snack mix goes real hard with a couple cold gold tops!
0:45
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Football is back and I’ve got the snack situation handled. This buffalo snack mix goes real hard with a couple cold gold tops!

Malcom Reed

172,080 görüntüleme • 1 ay önce

Cubano Sliders might be better than the real thing, y’all…
1:54
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Cubano Sliders might be better than the real thing, y’all…

Malcom Reed

104,362 görüntüleme • 1 ay önce

Mississippi Pot Roast… but make it party food!
1:09
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Mississippi Pot Roast… but make it party food!

Malcom Reed

49,197 görüntüleme • 1 ay önce

Stop making dry pork tenderloin… Bring it up slow to 135 degrees, then sear it over hot coals until it reaches 145 internal. Gonna give you a juicier tenderloin, every time!
1:12
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Stop making dry pork tenderloin… Bring it up slow to 135 degrees, then sear it over hot coals until it reaches 145 internal. Gonna give you a juicier tenderloin, every time!

Malcom Reed

133,637 görüntüleme • 4 ay önce

Put some garlic butter on her filet this Valentine’s… FULL recipe -
1:15
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Put some garlic butter on her filet this Valentine’s… FULL recipe -

Malcom Reed

405,452 görüntüleme • 1 yıl önce

If you like buffalo flavor, but you’re not a sauce guy… this one’s for you!
0:59
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If you like buffalo flavor, but you’re not a sauce guy… this one’s for you!

Malcom Reed

42,539 görüntüleme • 1 ay önce

Double Meat, Malcom-Style BBQ Beans
2:48
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Double Meat, Malcom-Style BBQ Beans

Malcom Reed

103,125 görüntüleme • 5 ay önce

Old-school smoked, brined & injected, Cajun Thanksgiving Turkey recipe
1:31
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Old-school smoked, brined & injected, Cajun Thanksgiving Turkey recipe

Malcom Reed

146,562 görüntüleme • 11 ay önce

This’ll take those wings to ANOTHER level.
0:52
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This’ll take those wings to ANOTHER level.

Malcom Reed

18,792 görüntüleme • 1 ay önce

Peach Palmer at the Redneck Yacht Club - 3 slices of peaches - diced - 2oz of vodka - 4oz Luzianne Tea Sweet Tea - 2oz lemonade
0:32
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Peach Palmer at the Redneck Yacht Club - 3 slices of peaches - diced - 2oz of vodka - 4oz Luzianne Tea Sweet Tea - 2oz lemonade

Malcom Reed

62,503 görüntüleme • 4 ay önce

Juicy Tyson Brand baby back ribs with that perfect bite
2:00
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Juicy Tyson Brand baby back ribs with that perfect bite

Malcom Reed

27,693 görüntüleme • 1 ay önce

Bourbon over ice is fine… but sometimes I like to add a little razzle dazzle!
0:48
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Bourbon over ice is fine… but sometimes I like to add a little razzle dazzle!

Malcom Reed

178,309 görüntüleme • 1 yıl önce

definitely putting cucumber salad on my bbq side dish rotation... thanks Leslie Ross!
0:59
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definitely putting cucumber salad on my bbq side dish rotation... thanks Leslie Ross!

Malcom Reed

67,041 görüntüleme • 5 ay önce

Can’t beat a tender rack of ribs with nothing but a lil seasoning and smoke…
4:05
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Can’t beat a tender rack of ribs with nothing but a lil seasoning and smoke…

Malcom Reed

56,018 görüntüleme • 5 ay önce

Touchdown Taters - think potato skins and BBQ nachos had a crispy, flavorful baby...
0:57
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Touchdown Taters - think potato skins and BBQ nachos had a crispy, flavorful baby...

Malcom Reed

117,249 görüntüleme • 1 yıl önce

It’s tough for a restaurant to surprise me anymore… this one did.
2:57
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It’s tough for a restaurant to surprise me anymore… this one did.

Malcom Reed

36,889 görüntüleme • 3 ay önce