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Malcom Reed

@HowToBBQRight • 83,590 subscribers

https://t.co/N5vZy8276G Pitmaster and Kentucky Colonel 🔥 HowToBBQRight 🔥 Killer Hogs BBQ

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Don’t make cookin’ bacon harder than it’s got to be…

Don’t make cookin’ bacon harder than it’s got to be…

30,129 просмотров

say NO to soggy chicken wing skin!

say NO to soggy chicken wing skin!

19,196 просмотров

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Low & Slow Picanha smoked on my Outlaw Ringo Drum
1:18
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Low & Slow Picanha smoked on my Outlaw Ringo Drum

Malcom Reed

2,088,444 просмотров • 4 месяцев назад

Stop making dry pork tenderloin… Bring it up slow to 135 degrees, then sear it over hot coals until it reaches 145 internal. Gonna give you a juicier tenderloin, every time!
1:12
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Stop making dry pork tenderloin… Bring it up slow to 135 degrees, then sear it over hot coals until it reaches 145 internal. Gonna give you a juicier tenderloin, every time!

Malcom Reed

133,637 просмотров • 3 месяцев назад

Double Meat, Malcom-Style BBQ Beans
2:48
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Double Meat, Malcom-Style BBQ Beans

Malcom Reed

103,125 просмотров • 3 месяцев назад

Put some garlic butter on her filet this Valentine’s… FULL recipe -
1:15
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Put some garlic butter on her filet this Valentine’s… FULL recipe -

Malcom Reed

405,452 просмотров • 1 год назад

Peach Palmer at the Redneck Yacht Club - 3 slices of peaches - diced - 2oz of vodka - 4oz Luzianne Tea Sweet Tea - 2oz lemonade
0:32
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Peach Palmer at the Redneck Yacht Club - 3 slices of peaches - diced - 2oz of vodka - 4oz Luzianne Tea Sweet Tea - 2oz lemonade

Malcom Reed

62,503 просмотров • 3 месяцев назад

It’s tough for a restaurant to surprise me anymore… this one did.
2:57
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It’s tough for a restaurant to surprise me anymore… this one did.

Malcom Reed

36,889 просмотров • 1 месяц назад

Old-school smoked, brined & injected, Cajun Thanksgiving Turkey recipe
1:31
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Old-school smoked, brined & injected, Cajun Thanksgiving Turkey recipe

Malcom Reed

146,562 просмотров • 9 месяцев назад

definitely putting cucumber salad on my bbq side dish rotation... thanks Leslie Ross!
0:59
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definitely putting cucumber salad on my bbq side dish rotation... thanks Leslie Ross!

Malcom Reed

67,041 просмотров • 4 месяцев назад

Can’t beat a tender rack of ribs with nothing but a lil seasoning and smoke…
4:05
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Can’t beat a tender rack of ribs with nothing but a lil seasoning and smoke…

Malcom Reed

56,018 просмотров • 3 месяцев назад

Bourbon over ice is fine… but sometimes I like to add a little razzle dazzle!
0:48
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Bourbon over ice is fine… but sometimes I like to add a little razzle dazzle!

Malcom Reed

178,309 просмотров • 1 год назад

Cook ‘em while you smoke some meat for extra deliciousness!
0:42
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Cook ‘em while you smoke some meat for extra deliciousness!

Malcom Reed

33,888 просмотров • 2 месяцев назад

Easy Double-Smoked Ham with Hot Honey Glaze
0:50
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Easy Double-Smoked Ham with Hot Honey Glaze

Malcom Reed

61,516 просмотров • 5 месяцев назад

Touchdown Taters - think potato skins and BBQ nachos had a crispy, flavorful baby...
0:57
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Touchdown Taters - think potato skins and BBQ nachos had a crispy, flavorful baby...

Malcom Reed

117,249 просмотров • 1 год назад

Sun Tea just hits different than tea any other way… Luzianne Tea
0:59
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Sun Tea just hits different than tea any other way… Luzianne Tea

Malcom Reed

24,800 просмотров • 1 месяц назад

Short on time? Spatchcock it and go straight to the injector. It cooks evenly and tastes absolutely delicious.
0:59
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Short on time? Spatchcock it and go straight to the injector. It cooks evenly and tastes absolutely delicious.

Malcom Reed

82,380 просмотров • 9 месяцев назад

Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.
3:00
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Easy tri-tip bites with homemade Chimichurri sauce Homemade Chimichurri Sauce Recipe - 1 bunch cilantro (chopped) - 1 bunch flat leaf parsley (chopped) - 1/2 red bell pepper (diced) - 1 shallot (diced) - 3-4 cloves garlic (minced) - 2 TBSP red wine vinegar - 1/4 cup olive oil - 1 tsp kosher salt - 1 tsp cracked black pepper Directions: 1. Combine cilantro, parsley, red bell pepper, shallot and garlic in a bowl. 2. Add the red wine vinegar, olive oil, salt and pepper. Stir to combine. Allow to set for at least one hour before serving.

Malcom Reed

68,012 просмотров • 8 месяцев назад

Got 99 problems, but a dry bird ain’t one!
0:46
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Got 99 problems, but a dry bird ain’t one!

Malcom Reed

75,362 просмотров • 9 месяцев назад