𝕏 Cuisines
@XWorldCuisines • 159,927 subscribers
𝕏 Cuisines is dedicated to curating and bringing you some of the best cuisines from around the world
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Toasted Banana Brread (high protein / gluten-free / no fat / no sugar) 4 ripe bananas 2 eggs 250g blended oats 100g almond powder 250 g skyr or Greek yogurt 150 g 85% dark chocolate 10 g baking powder A pinch of flaky sea salt (Optional: add 2 tablespoons of maple syrup for a sweeter touch) Instructions: Mash 3 bananas, then add the eggs and yogurt. Mix well. Add the dry ingredients along with a pinch of flaky sea salt, and mix again until combined. Finish by adding the chocolate, chopped into pieces of your preferred size. Pour the batter into a lined baking tin and top with the last banana, sliced in half lengthwise. Bake for 30 to 45 minutes at 180°C (350°F), until a knife inserted comes out clean. Cut a thick slice and toast it for 2 minutes on each side in a little butter, ghee, or coconut oil. To serve, add a spoonful of peanut butter, a pinch of flaky sea salt, and a drizzle of maple syrup:) 🎥 clemencegommy | IG
𝕏 Cuisines231,499 次观看 • 8 天前
I love a good recipe hack and this one does not disappoint. Costco Rotisserie Chicken and Rice Ingredients: Costco rotisserie chicken 2 cups of cooked rice (I used the Costco sticky rice from Bibigo) 3 Tbsp soy sauce 2 tsp sesame oil 2 Tosp whatever chili crisp is in your fridge Scallions + furikake rice seasoning Kimchi + seaweed for serving (Kewpie mayo if you're feeling extra 🎥 j.newtrition | IG
𝕏 Cuisines226,728 次观看 • 15 天前
Potato Crust Quiche (Ham, Spinach & Cheese) Ingredients: 6 medium golden potatoes Avocado oil spray Salt 6 eggs 1/2 cup ricotta Heaping 1/2 cup shredded cheddar (plus extra for topping) 1/2 cup diced ham 1 large handful spinach, finely chopped Salt + pepper Fresh chives (for topping) Flaky salt (for finishing) Directions: Start by boiling your potatoes. I cut all 6 medium golden potatoes in half before placing them in the boiling water so they cook a little faster and the skins come off easier later. Boil until fork tender, then let them cool slightly. Once cooled, peel the skins right off (they should slide off easily). Spray a springform pan with avocado oil. Take your boiled potatoes and press them into the bottom and up the sides of the pan to form a crust. I use a cup to really press and shape it evenly. Spray the crust with a little more avocado oil and sprinkle salt over the base and sides. Bake at 425°F for 20-25 minutes to pre-bake the crust until lightly golden and starting to crisp. In a bowl, whisk together: 6 eggs ricotta cheddar diced ham chopped spinach salt + pepper Mix well, then pour into your pre-baked potato crust. Top with extra shredded cheese. Bake at 425°F for 40-45 minutes, or until fully set and no longer jiggly in the center. Let it cool slightly before removing from the springform pan. Finish with fresh chives + flaky salt. The crust comes out golden, crispy, and honestly better than regular quiche crust. 🎥 itskatiebien | IG
𝕏 Cuisines55,376 次观看 • 6 天前
